Recipestable

Category: Appetizer

Discover hundreds of tasty Appetizer Recipes with photos, cooking tips and step by step instructions on how to make them.

  • Quick & Easy Weeknight Meal: Tandoori Chicken Naan Pockets Recipe

    Tandoori Chicken Naan Pockets

    This Yummilicious Tandoori Chicken Naan Pockets Recipe is ideal for a quick snack and excellent as picnic fare. Must try it!!

    Tandoori Chicken Naan Pockets Recipe
    Photo: Tandoori Chicken Naan Pockets Recipe

    Check it out the Tandoori Chicken Naan Pockets Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25  minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chicken breasts, boneless & skinless
    • 3 tbsp natural yogurt
    • 1 tsp red chili powder
    • 1 tsp tandoori masala powder
    • 1 tsp salt
    • 3 tbsp lemon juice
    • 1 tbsp fresh coriander, finely chopped
    • 4 green chilies, finely chopped
    • 1 tbsp vegetable oil
    • 4 naans
    • 8 onion rings
    • 1 tomato
    • 1/2 cup shredded cabbage

    For Garnishing:

    • few lemon wedges
      few salad leaves and fresh coriander

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean chicken and pat dry.

    Step 2

    Then cut into bite-size pieces and set aside.

    Step 3

    In a small bowl, Combine together yogurt, red chili powder, salt, lemon juice, chopped coriander, tandoori masala and green chillies.

    Step 4

    Pour this marinade over the chicken cubes, turn to coat evenly.

    Step 5

    Cover and marinate for 1 hour to blend flavors.

    Step 6

    By using a sharp knife, cut each naan into the middle and make a small pocket of it.Set aside.

    Step 7

    Preheat oven at 180 degree C.

    Step 8

    Place chicken on a baking tray. Bake, in the preheated oven, for 20 minutes or until chicken is done and all juices run clear.

    Step 9

    Remove from the oven and brush with oil

    Step 10

    Fill each naan pocket with cooked chicken, onion rings, tomato and shredded cabbage.

    Step 11

    Garnished with lemon, salad leaves.Tandoori Chicken Naan Pockets are ready to serve.Enjoy !

    [/tab] [tab]

    • Serve with green chutney.

    [/tab] [/tabs]
    If you like Tandoori Chicken Naan Pockets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Chicken Naan Pockets, do share with us and we would be glad to give it a try.

  • Ramadan Delight: Easy Bread Cutlets Recipe (Perfect Iftar Snack!)

    Bread Cutlets

    A delicious and hearty snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlets recipe uses bread, potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Whether you serve it with tea or green chutney, you are going love every bite of it.

    Bread Cutlets Recipe
    Photo: Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.

    Bismillah, let’s begin!

    Check it out the Bread Cutlets Recipe and printable version below.

    Print Pin

    Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 4 Bread Slices
    • 1 egg lightly beaten
    • 1 green Chilli finely chopped
    • 1/2 cup boiled potatoes mashed
    • 1/2 cup Carrot grated
    • 1/2 cup green peas boiled and mashed
    • 2 teaspoon fresh coriander Leaves chopped
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon red chili crushed
    • 1/4 teaspoon black pepper
    • salt to taste
    • oil for shallow frying

    Instructions

    Method

    • Heat 2 tablespoon oil in a frying pan over medium heat.
    • Add all the vegetables.
    • Stir fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
    • Dip bread in water and remove it immediately.
    • Squeeze out the excess water and add it with the fried vegetables and spice powders.
    • Mix until well combined.
    • Make equal balls and shape them into small cutlets.
    • Dip in egg then shallow fry in oil till they turn golden in color.
    • Transfer into a serving platter. Bread Cutlet is ready to serve. ENJOY!!

    Notes

    Serve hot with your favorite dipping sauce.

    I have also posted Mince Stuffed Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Quick & Easy Iftar Recipe: Sesame Potato Cutlets for a Delicious Iftar

    Sesame Potato Cutlets

    Potato Cutlet is a mouthwatering appetizer of Pakistani origin, these tantalizing fried potato cutlets are spiced up with red pepper, mango powder, and chopped fresh mint and coriander. Do try it!!

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets Recipe

    Potatoes which can also called as Meal Maker here is my favorite stuff.I can eat it all day, I don’t know why; But I totally like it. 😛 And I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce. You can served these cutlets as a party snack, packed for picnic or can be relished as an evening snack.

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets Recipe

    I use Potatoes more than anything in my cooking. I make Kabob’s, Curries, Sandwiches many many stuffs out of it. And among that this one is my favorite. These Sesame Potato Cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it.These are great recipe to freeze.

    Make a big batch of this and after completing till the step of coating them in sesame seeds, put them between parchment paper or wrap them individually in cling warp and freeze them. So that you can use it when ever you want.

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets

    If you need any quick snack for kids or any instant filling for burger then this is the answer. These cutlets are so quick to make and really yummy to eat. Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy. Still it tasted awesome. You can have it with ketchup or any of your favorite chutney.

    Sesame Potato Cutlets recipe
    Photo: Sesame Potato Cutlets

    So hope you will try this out and let me know how it turned out for you..

    Check it out the Sesame Potato Cutlets Recipe and printable version below!!

    Print Pin

    Sesame Potato Cutlets

    I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce.
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    Ingredients

    • 500 gm boiled potatoes
    • 2 bread slices
    • 1 cup boiled shredded chicken
    • 1/2 cup cheese optional
    • 1 egg lightly beaten
    • 1 cup sesame seeds
    • 2 tablespoon chopped coriander leaves
    • 1 tablespoon mint leaves chopped
    • 1 teaspoon mango powder aamchur
    • 1 teaspoon red chili crushed
    • 1 teaspoon cumin seeds roasted and crushed
    • salt to taste
    • Oil for shallow frying

    Instructions

    • Peel potatoes and mashed them properly.
    • Soak bread slices in a little milk then squeezed.
    • Place mashed potato,chicken bread slices, all other ingredients except sesame seeds and oil. Mix until well combined.
    • Shape into small cutlets.
    • Dip each cutlet in egg wash then coat with sesame seeds.
    • Repeat this procedure with all cutlets.
    • Now heat oil in a deep pan over medium heat.
    • Deep fry cutlets for 3-4 minutes or until golden.
    • Drain on absorbent paper.Sesame Potato Cutlets are ready to serve. ENJOY !!

    Notes

    Serving Suggestions:
    Serve with Mint Tamarind Chutney.
    I have also posted Crunchy Vegetable Nuggets Recipe which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

     

    If you like this Sesame Potato Cutlets, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The BEST Popcorn Fish Recipe: Simple Batter & Tips for Perfectly Crispy Fish!

    Popcorn Fish

    Here is a super easy Popcorn fish recipe which allows you to eat fish without any fuss. It’s a great way to get the kids to eat seafood.

    This crunchy popcorn fish bites are any kids delight. Must try my Popcorn fish recipe, I love it ~~ hope u’ll too.

    Popcorn Fish Recipe
    Photo: Popcorn Fish Recipe

    Check it out the  Popcorn Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes (per batch)[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cod fish fillets
    • 2 eggs, lightly beaten
    • 2 tbsp milk
    • 1/2 cup plain flour
    • 1/2 cup breadcrumbs
    • 1 teaspoon red pepper flakes
    • 1/4 teaspoon black pepper, freshly crushed
    • 1 teaspoon herb seasoning
    • salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut fish fillets into 2 inch cubes.

    Step 2

    In a small bowl, mix together the egg, milk, a pinch of salt and pepper.

    Step 3

    In another shallow bowl, mix togther the red pepper, black pepper, salt, herb seasoning with the breadcrumbs.

    Step 4

    Dredge the fish cubes into plain flour.

    Step 5

    Then dip into the egg wash.

    Step 6

    Coat the fish cubes into the seasoned breadcrumbs.

    Step 7

    Repeat this procedure with all fish cubes.

    Step 8

    Heat oil in a deep pan over medium heat.

    Step 9

    Cook in hot oil for 3-4 minutes or until crispy and golden brown.

    Step 10

    Remove from the oil and drain on kitchen paper to absorb excess oil.Delicious Fish Popcorn is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Honey mustard Dip.

    [/tab] [/tabs]
    If you like Fish Popcorn Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fish Popcorn, do share with us and we would be glad to give it a try.

  • Tater Crisp Chicken Recipe

    Tater Crisp Chicken

    Instant mashed potato flakes make a delicious coating for baked chicken.This is just like potato fried chicken, but I like to think of it as a little bit healthier. Give this Tater Crisp Chicken Recipe a try, you’ll love it.

    Tater Crisp Chicken Recipe
    Photo: Tater Crisp Chicken Recipe

    Check it out the Tater Crisp Chicken Recipe  here !!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 large chicken legs
    • 2 cups dry potato flakes
    • 1 cup butter melted

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving: ( 1 serving = 2 each)

    • Calories: 509 kcal
    • Carbohydrates: 7.8 g
    • Cholesterol: 187 mg
    • Fat: 38.7 g
    • Fiber: 0.6 g
    • Protein: 31.3 g
    • Sodium: 273 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 200 degrees C and line a 9×13 inch baking dish.

    Step 2

    Place melted butter in a shallow bowl.

    Step 3

    Place potato flakes in another shallow bowl.

    Step 4

    Dip chicken legs in butter then roll in potato flakes.

    Step 5

    Place coated chicken pieces in the prepared baking dish.

    Step 6

    Bake in the preheated oven for 60 minutes or until turn to golden brown in color.

    Step 7

    Remove from the oven. Tater Crisp Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with coleslaw.

    [/tab] [/tabs]
    If you like Tater Crisp Chicken recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tater Crisp Chicken, do share with us and we would be glad to give it a try.

  • Easy Chili Chicken Legs Recipe: Restaurant-Style Flavor at Home

    Chili Chicken Legs

    A tasty version of Chicken drumsticks with a bit of sweetness and spiciness. Easy and delicious Asian style chicken drumsticks. Sweet chili sauce adds an Asian flavour. Must try this Chili Chicken Legs Recipe, you’ll love it.

    Chili Chicken Legs Recipe
    Photo: Chili Chicken Legs Recipe

    Check it out the Chili Chicken Legs Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 chicken drumsticks, skin removed
    • 5 tbsp sweet chili sauce
    • 3 tbsp soy sauce
    • 2 tbsp honey
    • salt and pepper to taste

    [/tab] [tab]Yield: 5 servings

    Amount Per Serving: ( 1 serving = 1 each)

    • Calories: 142 kcal
    • Carbohydrates: 5.9 g
    • Cholesterol: 62 mg
    • Fat: 4.1 g
    • Fiber: 0.2 g
    • Protein: 19.6 g
    • Sodium: 353 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a small bowl, combine together the honey, chili sauce, soy sauce, salt and pepper.

    Step 2

    Keep aside 1/2 of the marinade for basting.

    Step 3

    Place chicken drumsticks in a resealable plastic bag.

    Step 4

    Pour remaining marinade over the chicken drumsticks.

    Step 5

    Shake well to coat evenly.

    Step 6

    Cover and refrigerate at least 1 hour.

    Step 7

    Preheat an outdoor grill for medium-high heat.

    Step 8

    Lightly grease the grill grate with oil.

    Step 9

    Arrange drumsticks on the preheated grill.

    Step 10

    Cook on each side for 10 minutes or until all juices run clear, basting and turning occasionally.

    Note:Baste frequently with the reserved sauce during the last 5 minutes.

    Step 11

    Remove from the grill and transfer into a serving dish. Delicious Chili Chicken Legs are ready to serve. Enjoy !!

    [/tab] [tab]

    • Serve with green salad and your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Chili Chicken Legs Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Chicken Legs, do share with us and we would be glad to give it a try.

  • Crispy Aloo Samosa: The Secret Family Recipe Revealed

    Crispy Aloo Samosa

    There are countless recipes of Aloo Samosa. But here’s one of the best Crispy Aloo Samosa recipe that you may not have tried before. Try it out and enjoy!

    Crispy Aloo Samosa Recipe
    Photo: Crispy Aloo Samosa Recipe

    Check it out the Crispy Aloo Samosa Recipe here!!

    Prep Time:25 minutes

    Cook Time:15 minutes

    Servings:8

    Difficulty Level:Easy

     

    For Dough:

    • 2 cups plain flour
    • 4 tablespoon butter or ghee
    • 1/2 teaspoon salt
    • 1/2 teaspoon ajwain
    • 1/2 teaspoon white cumin
    • water as required

    For Samosa Filling:

    • 4 boiled potatoes
    • 2 green chilies, chopped
    • 4 tablespoon green coriander, chopped
    • 1 tablespoon butter
    • 1 tablespoon oil
    • 1 tablespoon lemon juice
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon red chili, crushed
    • 1 teaspoon coriander seeds, crushed
    • salt to taste

    For Frying:

    • oil for deep frying

     

    Directions:

    Step 1

    To Make Dough:Place dough ingredients in a large bowl. Knead dough with water.

    Step 2

    Cover the dough wet a wet cloth.

    Step 3

    Leave it for 30 minutes.

    Step 4

    To Make Filling: Mash potatoes with hand so we have some potato pieces too.

    Step 5

    Heat 1 tablespoon oil in a frying pan over medium heat.

    Step 6

    Add boiled potato and mix all ingredients.

    Step 7

    Adjust seasoning according to your taste.

    Step 8

    Take it in a bowl and let it cool before stuffing in samosa patti.

    Step 9

    To Proceed: Make small balls out of the dough.

    Step 10

    Roll out round and cut from centre and divide it in two.

    Step 11

    Put 2 tablespoon filling on samosa patti. Give it shape of samosa.

    Step 12

    Heat oil in a deep pan or karahi.

    Step 13

    Deep fry samosa for 5-7 minutes or until crispy and golden brown.

    Step 14

    Remove from the oil and drain on kitchen paper.Crispy Aloo Samosa are ready to serve.
    Serving Suggestions:

    • Serve with imli chutney or green chutney.

    If you like Crispy Aloo Samosa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crispy Aloo Samosa, do share with us and we would be glad to give it a try.

     

  • The Best Bakery-Style Potato Patties Recipe: Easy and Delicious

    Potato Filled Patties

    The versatile potato does it again! Delicious puff-pastry sheets filled with aromas of taste like something that would take hours to make but it is super easy and one is not enough.

    You can make different Patties varieties by using puff pastry like potato pea patties, chicken patties, mince patties, beef patties etc which I will share later.

    Potato Filled Patties Recipe by Rida Aftab
    Photo: Potato Filled Patties Recipe by Rida Aftab

    Check it out the Potato Filled Patties Recipe by Rida Aftab here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 potatoes, boiled and coarsely mashed
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon chopped coriander leaves
    • 1 teaspoon red chili, crushed
    • 1 teaspoon coriander seeds, roasted & crushed
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • 2 green chilies, thinly sliced
    • 1 green onion, chopped
    • pastry sheet as required

    For Glaze

    • 1 egg, lightly beaten

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 400 degree F.

    Step 2

    Mash potatoes in a large bowl.

    Step 3

    Add all ingredients except egg and mix well.

    Step 4

    Fill potato mixture in puff sheets.

    Step 5

    Brush sheets with egg.

    Step 6

    Bake, in the pre heated oven, for 20 minutes until crispy and lightly browned.

    Step 7

    Remove from the oven. Potato Filled Patties are ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Potato Filled Patties Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Filled Patties , do share with us and we would be glad to give it a try.

  • Roasted Lemon Potatoes

    Roasted Lemon Potatoes

    Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It’s a perfect appetizer and side dish. Goes great with barbecue and turkey roast.

    Bismillah, let’s begin!

    Check it out the Roasted Lemon Potatoes Recipe and printable version below!

    Print

    Roasted Lemon Potatoes

    Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It’s a perfect appetizer and side dish. Goes great with barbecue and turkey roast.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg potatoes with skin
    • 1/2 cup lemon juice
    • 4 tbsp olive oil
    • 1 tbsp garlic paste
    • 2 tsp oregano
    • 1 tsp crushed red chili
    • salt to taste
    • parsley for garnishing

    Instructions

    Method

    • Wash potatoes then cut into french fries.
    • Now boil water in a pot.
    • Put potatoes in it and cook for 2-3 minutes.
    • Take it out from the water and drain.
    • When dries completely, add lemon juice, garlic paste, oregano, red chili, olive oil and salt.
    • Toss to coat evenly.
    • Put the seasoned potatoes on a baking dish.
    • Bake in the preheated oven for 15 minutes or until tender.
    • Sprinkle parsley over it.
    • Delicious Roasted Lemon Potatoes are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve it with horseradish sauce or tartar sauce and enjoy a great side dash, appetizer or snack.

    I have also posted Herb Roasted Potatoes with Sour Cream which is another easiest & tastiest version of making Roasted Potatoes. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Easy Pizza Sandwiches Recipe: Ready in Minutes (Perfect for Busy Weeknights!)

    Pizza Sandwiches

    Pizza is a favorite of many. But making it can be quite boring, because there are so many procedures for making it. You need do the dough, allow it to rest then make the sauce and prepare the toppings and bake it. OH MAN lots of work.

    So I am with solution for all this and a superb dish to satisfy your pizza craving even in the mid night. Pizza Sandwiches a quick solution for instant pizza. Must try this Pizza Sandwiches Recipe and don’t forget to share your experience with us!!

    Pizza Sandwiches Recipe
    Photo: Pizza Sandwiches Recipe

    Check it out the Pizza Sandwiches Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:2 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bread slices
    • 1 cup mayonnaise
    • 1/4 cup cooked chicken, shredded
    • 1/4 cup cheese
    • 1 tomato, remove seeds and chopped
    • 1 green pepper, remove seeds and chopped
    • 4 tbsp chili garlic sauce
    • 1/2 tsp black pepper
    • 1/2 tsp salt

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Shred the chicken.

    Step 2

    Add mayonaise, salt and pepper to form a paste.

    Step 3

    Spread chili garlic sauce on bread slices.

    Step 4

    Put chicken mixture on the bread slices.

    Step 5

    Sprinkle grated cheese on the slices.

    Step 6

    Now top with tomatoes and green pepper.

    Step 7

    Bake for 2 minutes or until the cheese is melted and bubbly.

    Step 8

    Remove from the oven and cut each bread slice in the triangle shape. Pizza sandwiches are ready to serve.

    [/tab] [tab]

    • Serve with chilli-garlic sauce.

    [/tab] [/tabs]
    If you like Pizza Sandwiches Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pizza Sandwiches, do share with us and we would be glad to give it a try.

  • Easy & Delicious Homemade Pizza Rolls Recipe: Perfect for Parties or Snacks!

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Homemade Pizza Rolls

    Does anyone remember those mini pizza bites…? Am I the only one that gobbled up two to three every day as a tea time snack? Well, guess what. These are sooooo much better! And easy to make!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    They would be perfect for the friends pizza party because you can fill them individually with a vast array of toppings. They’d also be perfect as an appetizer with a glass of lemonade. In fact, I don’t really know of a time that these pizza rolls is not appropriate, do you?

    I didn’t think so.

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    This Homemade Pizza Roll Recipe is perfect and my family favorites. I used my favorite pizza dough recipe to make these rolls and they turned out beautifully in just over an hour, start to finish. Super fast. You could also make the dough ahead of time and freeze it, which is what I do often!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Let it be known that although the recipe calls for whole wheat flour, more often times than not, I just use all white flour. What can I say? I’m a carb purist.

    All you is roll out the Pizza dough, then fill with whatever toppings you choose, rolled into a spiral then baked. I kept things simple with pizza sauce, chicken and mozzarella cheese, few veggies but you could totally go crazy here and add sauteed mushrooms, goat cheese, pepperoni, bits of sausage and even scrambled eggs and cheese. The options are endless!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Pizza sauce is my favorite part about the pizza (besides a crispy crust) and the cheese is Fatima’s & Wahab’s favorite. I fill these pizza rolls with just a little bit of sauce to make them happy and I serve with extra sauce to make me happy. 🙂

    Dip until your heart is content!

    Check it out the printable version Homemade Pizza Rolls Recipe here!!

    Print

    Homemade Pizza Rolls

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!
    Prep Time 10 minutes
    Cook Time 43 minutes
    Total Time 1 hour 13 minutes
    Servings 9
    Author Bushrah @ Recipestable

    Ingredients

    • 1 lb pizza dough
    • 1/2 cup pizza sauce
    • 1/2 cup cooked chicken pieces or mince
    • 1 cup grated Mozzarella Cheese
    • 1/2 cup grated Cheddar Cheese
    • 1 green bell pepper chopped
    • 4-5 black olives chopped
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • a pinch of red pepper flakes

    Instructions

    • Line a 9×9 baking dish with parchment paper and keep aside.
    • Lightly flour a work surface and roll the dough into an 8×12 rectangle.
    • Spread the pizza sauce over the dough to the edges.
    • Top with the chicken or mince, then 1/2 of the mozzarella cheese, green pepper and olives.
    • Sprinkle oregano and basil over it.
    • Starting on the long side, roll the dough up to form a log.
    • Trim the edges if uneven, then cut the dough into 9 equal slices.
    • Place the slices, cut side down, in the prepared baking dish, making 3 rows of 3 rolls each.
    • Cover the dish with foil and let it sit to rise for 30 minutes.
    • Meanwhile, preheat the oven to 375ºF.
    • Place the rolls in the preheated oven, still covered, and bake for 20 minutes.
    • Remove the foil and return the pan to the oven and bake for an additional 20 minutes.
    • The rolls should be browned and the cheese melted.
    • Sprinkle the remaining 1/2 cup of mozzarella and red pepper flakes over the top of the rolls, then return to the oven until the cheese is melted, about 3 minutes.
    • Let the rolls cool slightly in the pan, then top with the remaining basil.
    • Delicious Homemade Pizza Rolls are ready to serve. ENJOY!

    Notes

    Recipe Note’s:
    You may use whole wheat pizza dough instead of white flour.
    If you prefer, you can bake these rolls in two muffin pans or even a 9×13 baking pan.

    Homemade Pizza Rolls Recipe with Step by Step Pictorial 

    Homemade Pizza Rolls Step. No: 1
    Homemade Pizza Rolls Step. No: 1
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    Homemade Pizza Rolls Step. No: 6

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    Homemade Pizza Rolls Recipe Pictorial
    Homemade Pizza Rolls Recipe Pictorial

    If you have any question about this Homemade Pizza Rolls Recipe  then you can ask by using comment box and I will clarify your confusion.

    I have also posted Mini Pizza Cups Recipe  and Two Cheese Pizza Recipe which are another easiest & tastiest version of making Pizza. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Peshawari Chapli Kabab Recipe with a Twist!

    Peshawari Chapli Kabab 

    Impress your friends and family with this special Chapli Kabab Peshawari Style recipe. These Chapli Kabab are a warming combination of crushed spices and pomegranate seeds in mince. The result is tender, juicy and spicy Chapli Kabab.

    An appetizing side dish with a main course or as snack food. Superb Chapli Kabab recipe for Ramadan and eid dinner or lunch.Give this  a try and don’t forget to share your experience with us !!

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Check it out the Peshawari Kebab Recipe here!

    Print Pin
    5 from 1 vote

    Chapli Kabab Peshawari Style Recipe

    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm mince meat
    • 1 large tomato seeded & chopped
    • 1 large onion finely chopped
    • 1 large egg lightly beaten
    • 2 scrambled eggs
    • 2 green onion finely chopped
    • 4 green chilies finely chopped
    • 2 tablespoon Maize flour makai ka atta
    • 2 tablespoon chopped coriander leaves
    • 2 tablespoon chopped mint leaves
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon pomegranate seeds crushed
    • 1 teaspoon cumin seeds roasted & crushed
    • 1 teaspoon coriander seeds roasted & crushed
    • 1 teaspoon red chili
    • salt to taste
    • oil for shallow fry

    Instructions

    Method

    • Place onion, green onion,green chilies, ginger garlic paste, fresh coriander in a food processor. Give vegetables a good blend not too much otherwise onion will leave its water.
    • Now add mince and all remaining ingredients(except cornflour, tomato and scrambled eggs). Process again until very fine.
    • Take it out in a large bowl.
    • Add scramble egg, cornflour and finely chopped tomatoes.Mix it with hands until well combined.
    • Wet your hand with water and shape mince mixture into patties.
    • Heat oil in a shallow pan or an iron griddle over medium heat.
    • Shallow fry kebabs on both side on very low heat until golden brown.
    • Transfer into a serving platter. Delicious Peshawari Style Chapli Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan or paratha along with mint raita or any sauce of your choice.

    Recipe Note’s:

    1. Maize flour is the main ingredient of Peshawari Kebab it’s main purpose is to soften the patties and absorb excess moisture of material. If you don’t have maize flour replace it with parched gram, if u run out of both types then least choice is of simple wheat flour there might be little bit difference of flour but the purpose can b fulfilled.
    2. Mince Tips: Your mince should be dry and have less fats. Use colander to make sure there is no water content in it.If you use meat with fat it will get shrink while frying..
    3. Kebab Shape Tip: You can shape kebabs round, oval its your choice.
    4. Cooking Tip: While Frying kebabs, cover the frying pan so mince is cooked in its own water and in steam.
    5. Freezing Tip: If you want to freeze these Peshawari Kebabs; don’t add tomatoes in it. Tomatoes will leave water and your kebabs will get break. Don’t thaw cook from frozen on low heat covering your pan so meat tenders perfectly. OR you can freeze them semi cooked and when needed bake them in oven.

    I have also posted Mutton Seekh kabab  which is another easiest & tastiest version of making Kabab at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant-Style Chicken Gola Kabab: Make Them at Home for Eid!

    Chicken Gola Kabab

    Gola Kabab is one of the hit BBQ item liked and prepared in feasts even in wedding’s ceremony its included very much with parathas. Best recipe of Eid BBQ party for whole family.
    Try out this astonishing Chicken Gola Kabab recipe. It is one of the premium side dish to present to your extraordinary guests. It is an overwhelming dish and does not call for any superfluous effort to make.

    Chicken Gola kabab Recipe
    Photo: Chicken Gola kabab Recipe

    Check it out the Chicken Gola kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 4 green chilies
    • 1 medium onion, chopped
    • 2 tablespoon ghee or butter
    • 1 tablespoon raw papaya paste
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red pepper
    • 1 teaspoon garam masala powder
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1/4 teaspoon mac powder
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder
    • salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put mince along with all ingredients in a chopper or food processor.

    Step 2

    Process until well combined and smooth.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and put in the refrigerator for 2 hours to blend flavors.

    Step 5

    Now put mince mixture on square skewers and shape into gola kababs.

    Step 6

    Grill or BBQ for 10 minutes or until cooked thorough.

    Step 7

    Remove from the skewers and transfer into a serving platter.Delicious Chicken Gola Kabab is ready to serve.

    [/tab] [tab]

    • Serve with naan, paratha and jalapeno sauce.

    [/tab] [/tabs]
    If you like Chicken Gola Kabab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Chicken Gola Kabab, do share with us and we would be glad to give it a try.

  • Light & Refreshing: The Perfect Summer Rice Rolls Recipe!

    Rice Rolls

    These Rice rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

    Rice Rolls Recipe
    Photo: Rice Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Rice Rolls Recipe and printable version below.

    Print

    Rice Rolls Recipe

    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 2 small rice paper
    • 2 tbsp basil leaves
    • 2 tbsp mint leaves
    • 1/4 cup slices carrots
    • 1/4 cup slices cucumber
    • 1/2 tbsp sesame seeds
    • 1/4 cup vermicelli

    Instructions

    Method

    • Cut cucumber into 2” long skinny sticks.
    • Remove stems from mint and basil sprigs.
    • Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
    • In a large shallow bowl, fill with two inches of boiling water.
    • Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
    • Move wet rice paper to large place and dab off excess water with tea towel.
    • In the center of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
    • Wrap everything up like a burrito, and voila! Rice Rolls are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Spicy Peanut Dipping Sauce.

    I have also posted Cabbage Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Perfect Party Appetizer: Easy Potato Croquettes Recipe!

    Potato Croquettes

    Everyone loves Potato Croquettes. In this recipe, I am making Potato Croquettes, a perfect snack for every occasion.
    Must try this Potato Croquettes Recipe , you’ll love it.

    Check it out the Potato Croquettes Recipe here!!

    Prep Time:30 minutes

    Cook Time:10 minutes

    Servings: 4

    Ingredients:

    • 1/2 kg potatoes
    • 2 eggs
    • 1 cup bread crumbs
    • 50 gm butter
    • 4 tbsp parsley
    • 1 tbsp Parmesan cheese
    • 1 tsp black pepper
    • 1/2 tsp Chinese Salt
    • salt to taste

    Directions:

    1. Boil and Mash potatoes.
    2. Add butter, Chinese salt, parsley, and Parmesan cheese.
    3. Season with salt and pepper.
    4. Mix well.
    5. Shape them into croquettes.
    6. In a small bowl, beat eggs.
    7. Dip croquettes into beaten egg.
    8. Then roll them into breadcrumbs.
    9. Turn to coat evenly.
    10. Heat oil in a pan over medium heat.
    11. Fry croquettes for 5-6 minutes or until golden brown.
    12. Remove from the oil and drain on paper towel.
    13. Potato Croquettes are ready to serve.
    • Enjoy with Chili Garlic Sauce.

    If you like Potato Croquettes Recipe  and make it then let me know your feedback by commenting below.

  • Crispy & Juicy: The Best Paneer Tikka Recipe Ever!

    Paneer Tikka

    Paneer Tikka is one of the best recipes that can be served as starter or as an accompaniment. All you need to do is marinade the paneer, this marination can be kept for two to three days and can be baked at the time when your guests come as it only takes 40 mints.Must try this Paneer Tikka Recipe, you’ll love it.

    Paneer Tikka Recipe
    Photo: Paneer Tikka Recipe

    Check it out the Paneer Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg paneer cubes, about 3 cm/1.5 each
    • 2 tsp garlic paste
    • 2 tsp ginger paste
    • 1 tsp chaat masala
    • 2 tsp chilli powder
    • 1 tsp tandoori masala
    • 1 tsp powdered black pepper
    • 1 tbsp salt
    • a few drops of red colour
    • 3 tbsp vinegar OR 1 cup yogurt
    • oil for brushing
    • 1 lemon quartered
    • 1 onion sliced into rings, for garnishing

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients, except the garnishes, and leave for 20-30 minutes.

    Step 2

    About 20 minutes before serving, place the paneer on a drip pan and bake in the pre-heated oven for about 10 minutes.

    Step 3

    Remove from oven, brush with oil and bake again for 10 minutes.

    Step 4

    Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy.)

    Step 5

    Garnished with lemon and onion rings. Paneer Tikka is ready to serve.

    [/tab] [tab]

    • Serve with chutney and naan.

    [/tab] [/tabs]
    If you like Paneer Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this hot and spicy Paneer Tikka, do share with us and we would be glad to give it a try.