Like the title says, this is an awesome Amish recipe. Amish slaw is a sweet and tangy coleslaw salad for those who prefer slaw without mayonnaise. Try this Amish slaw recipe, hope you like it.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 3 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 medium head cabbage, cored and shredded
- 1 medium onion, finely chopped
- 1 cup vinegar
- 1 cup white sugar
- 3/4 cup vegetable oil
- 1 tsp white sugar
- 1 tsp celery seed
- 1 tsp prepared mustard
- 1 tsp salt
[/tab] [tab]Yield: 8 servings
Amount Per Serving
- Calories: 315
- Total Fat: 20.6g
- Cholesterol: 0mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place cabbage, onion, and 1 cup sugar in a large bowl. Mix well and keep aside.
Step 2
In a small saucepan, add vinegar, white sugar, salt, celery seed, mustard and oil. Stir well.
Step 3
Bring to a boil, and cook for 3 minutes or until sugar is dissolved and sauce is thickened.
Step 4
Allow to cool.
Step 5
When cool completely,pour this dressing over the cabbage mixture. Toss to coat evenly.
Step 6
Cover and refrigerate overnight for best flavor. Amish Slaw is ready to serve.
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- Serve with Chicken Fingers.
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