A yummy combination of fruit and veggies in a sweet dressing. This is a crunchy and colorful salad that is quick and easy to make. Check it out the Cabbage and Apple Slaw recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 Smith apple – peeled, cored and chopped
- 2 cups shredded red cabbage
- 1/2 cup plain yogurt
- 1/4 cup sour cream
- 1/4 cup chopped parsley
- 3 tbsp minced onion
- 2 tsp honey
- 1/4 tsp black pepper
- salt to taste
[/tab] [tab]Yield: 4 servings
Amount Per Serving
- Calories: 91
- Total Fat: 4.1g
- Cholesterol: 10 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place yogurt, sour cream, and honey in a salad bowl.
Stir until well blended.
Add the cabbage, apple, onion and parsley. Season with salt and pepper.
Toss well. Cabbage and Apple Slaw is ready to serve.
- Serve chilled with any BBQ or grilled meat.