Anthony’s Pineapple Coleslaw Recipe

An easy to make, delicious coleslaw with a tangy mayonnaise-based dressing. The special dressing of mayo-ketchup, poppy seeds and other ingredients makes this coleslaw unique. Its simple, creamy, crunchy and full of flavors. Yummy. Check it out the Anthony’s Pineapple Coleslaw Recipe  here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 10 cups coleslaw mix
• 1 cup mayonnaise
• 1/3 cup crushed pineapple
• 1 tbsp milk
• 1 tbsp tomato ketchup
• 1 tsp poppy seeds
• 1 tsp sugar
• 1 tsp Worcestershire sauce

[/tab] [tab]Yield: 6 servings

Amount Per Serving: ( 1 serving = 2 cup)

• Calories: 305
• Fat: 29 g (4 g saturated fat)
• Cholesterol: 14 mg
• Sodium: 263 mg
• Carbohydrate: 8 g
• Fiber: 8 g
• Protein: 1 g

[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place the coleslaw mix in a large bowl. set aside.

Step 2

In a small bowl, mix together the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds and Worcestershire sauce.

Step 3

Pour this mixture over the coleslaw mix.

Step 4

Toss to coat.

Step 5

Cover and refrigerate for 2 hours or until chill. Anthony’s Pineapple Coleslaw is ready to serve.

[/tab] [tab]

• Serve with Baked Swiss Chicken.

[/tab] [/tabs]