Recipestable

Tag: Side Dish Recipes

  • A Flavorful Twist on Fish: Try This Fried Fish Tikka Recipe

    Fried Fish Tikka

    In this recipe, fish tikka is prepared on a hot griddle or pan _ A new style of a classic fish Tikka. This Fried Fish Tikka is a great appetizer or side dish to complement the main course. Give this  recipe a try, you’ll love it!!

    Fried Fish Tikka Recipe
    Photo: Fried Fish Tikka Recipe

    Check it out the  Fried Fish Tikka Recipe here!!

    Prep Time:10 minutes + marination

    Cook Time:15 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients:

    • 1 kg white fish fillets, cut into 2 inch cubes
    • 1/2 cup oil
    • 1/2 cup plain yogurt
    • 2 tablespoon fresh cream
    • 2 tablespoon garlic paste
    • 2 tablespoon ajwain
    • 2 tablespoon garam flour (besan)
    • 2 tablespoon lemon juice
    • 2 tablespoon green chutney
    • 2 teaspoon cumin powder
    • 2 teaspoon garam masala
    • 2 teaspoon red chili powder
    • Salt To Taste

     

    Directions:

    Step 1

    Wash fish and pat dry.

    Step 2

    Cut into 2 inch cubes.

    Step 3

    In a small bowl, mix together the all ingredients except oil.

    Step 4

    Pour this mixture over the fish pieces.

    Step 5

    Turn to coat evenly. Cover and marinate for 4 hours to blend flavors (for better result marinate overnight).

    Step 6

    Heat oil in a pan over medium heat.

    Step 7

    Fry fish for 4 minutes on each side or until crispy and golden brown.

    Step 8

    Remove from the oil and transfer into a serving platter.

    Step 9

    Garnish with lemon wedges.Delicious Fried Fish Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    • Serve with Ring Onion and Chutney.

    If you like Fried Fish Tikka Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Side Dish: Creamy Butter Mashed Potatoes Recipe!

    Butter Mashed Potatoes

    Boil potatoes then peel and mashed them properly.Now add milk, butter, fresh cream, garlic and oregano.Discover the Mouthwatering Butter Mashed Potatoes Recipe 

    Check it out the Butter Mashed Potatoes Recipe here!!

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings:4

    Ingredients

    • 500 gm potatoes
    • 1 cup milk
    • 1/2 cup fresh cream
    • 50 gm butter
    • 2 cloves garlic, chopped
    • 2 tbsp chopped parsley
    • 1/2 tsp oregano
    • 1/2 tsp black pepper
    • Salt according to taste

    Directions:

    1. Boil potatoes then peel and mashed them properly.
    2. Now add milk, butter, fresh cream, garlic and oregano.
    3. Season with salt and black pepper.
    4. Mix well.
    5. Take it out in a serving bowl.
    6. Sprinkle chopped parsley over it.
    7. Butter Mashed Potatoes are ready to serve.
    • Serve with Fried Chicken.

    If you like Butter Mashed Potatoes Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this delicious Butter Mashed Potatoes , do share with us and we would be glad to give it a try.

  • The Flavor Booster: Mirch Chutney Recipe for All Your Curries!

    Mirch Chutney

    A complete culinary delight, Mirch Chutney are as unique as they sound.This spicy chutney makes a nice change from your usual chutney. A tangy blend of green coriander, lemon juice and green chilies. It’s perfect served straightaway with your main dish.

    Mirch Chutney Recipe
    Photo: Mirch Chutney Recipe

    Check it out the Mirch Chutney Recipe here!!

    [divider]

    [one_fourth]Prep Time:[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 6[/one_fourth]
    [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head]
    [tab]

    • 1 bunch fresh coriander leaves
    • 4 green chilies
    • 1 inch piece of ginger
    • 2 tablespoon lemon juice
    • 1 teaspoon cumin seeds, roasteds
    • salt to taste
    • 1 pinch of asafoetida(hing)

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions
    [/tab_title][/tabs_head] [tab]

    Step 1

    Wash coriander leaves thoroughly in water.

    Step 2

    Cut the Stem part of Dhaniya and put rest leafy part to the grinder bowl.

    Step 3

    Take out stem of Green Chilies and add rest to the grinder bowl.

    Step 4

    Add ginger, Cumin seeds,hing,Salt and lemon juice.

    Step 5

    Process until smooth.Take it out in a small bowl. Mirch Chutney is ready to serve.

    [/tab] [tab]

    • Serve with Dal,Rice, Curry or Stuffed Paratha, or any snacks item.

    [/tab] [/tabs]

    If you like Mirch Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mirch Chutney, do share with us and we would be glad to give it a try.

  • The Perfect Balance: Tangy & Refreshing Mint Coleslaw Recipe!

    Mint Coleslaw

    Great-tasting coleslaw with carrot, cauliflower, cream, mayonnaise and refreshing flavor of mint. This Mint Coleslaw is one of the popular salad around Pakistan. Must try this Mint Coleslaw recipe  and don’t forget to share your experience with us!!

    Bismillah, let’s begin!

    Check it out the Mint Coleslaw Recipe and printable version below!

    Print Pin

    Mint Coleslaw Recipe

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1 cup cabbage shredded
    • 1 carrot shredded
    • 2 tbsp mayonnaise
    • 1 tbsp fresh cream
    • 1 tbsp mint leaves chopped
    • 1 tsp lemon juice
    • 1/2 tsp sugar
    • 1/4 tsp black pepper
    • salt to taste

    Instructions

    • Take a small bowl, add mayonnaise, fresh cream, sugar, lemon juice and mint leaves in it.
    • Mix well.
    • Place shredded carrot and cabbage in a large bowl.
    • Pour coleslaw dressing over it.
    • Mix well.
    • Season with salt and pepper.
    • Cover and place in the refrigerator for 30 minutes.
    • Mint coleslaw is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with any type of burger.

    I have also posted Crunchy Coleslaw  which is another easiest & tastiest version of making Coleslaw. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • 10-Minute Garlic Mushroom: The Easiest and Most Flavorful Side Dish!

    Garlic Mushroom

    Everyone has their own version of the Garlic Mushroom recipe. This Garlic Mushroom Recipe is prepared with Butter, herbs and spice adds tons of flavor to this healthy garlic mushroom. Try to discover a new taste!

    Garlic Mushroom Recipe by Rida Aftab
    Photo: Garlic Mushroom Recipe 

    Check it out the Garlic Mushroom Recipe  here!!

    Prep Time:5 minutes

    Cook Time:15 minutes

    Servings:4

    Ingredients

    • 1 tin mushrooms
    • 50 gm butter
    • 1 tbsp chopped garlic
    • 1/2 tsp oregano
    • 1/4 tsp black pepper
    • 1/4 tsp salt

     

    Directions:

    1. Heat butter in a pan over medium heat.
    2. Saute garlic in it.
    3. Now add mushrooms and fry well.
    4. Turn the heat off.
    5. Season with black pepper, salt and oregano.
    6. Stir well.
    7. Garlic Mushroom is ready to serve.

     

     

    If you like Garlic Mushroom Recipe and make it then let me know your feedback by commenting below.

  • Fruity Fun: The Chinese Fruit Salad Recipe You Need This Summer!

    Chinese Fruit Salad

    What makes Chinese fruit salad different from ordinary fruit salad? Chinese fruit salad is made with colorful fruits and crunchy vegetables, and finished with a Vinaigrette dressing. A must try recipe!!

    Bismillah, let’s begin!

    Check it out the Chinese Fruit Salad Recipe and printable version below.

    Print

    Chinese Fruit Salad Recipe

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 cup pineapple chunks chopped
    • 1 cucumber chopped
    • 1 apple chopped
    • 1 to mato chopped
    • 1 orange
    • 6 strawberries
    • 1/2 cup fresh coriander leaves
    • 2 tbsp lemon juice
    • 1 tbsp oil
    • 1 tsp vinegar
    • 1/2 tsp black pepper
    • 1/2 tsp salt

    Instructions

    Method

    • Chop all fruits then put into a bowl.
    • Then add coriander leaves, vinegar, oil, lemon juice.
    • Season with salt and pepper.
    • Mix well.
    • Chinese Fruit Salad is ready to serve.Enjoy!

    I have also posted Crunchy Apple Coleslaw Recipe which is another easiest & tastiest version of making Fruit Salad. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Soft & Fluffy: The Best Buttermilk Rolls Recipe Ever!

    Buttermilk Rolls

    These buttermilk rolls are soft and fluffy and they’re perfect for a holiday dinner or any time you want to do something special for dinner.

    Buttermilk Rolls recipe
    Photo: Buttermilk Rolls Recipe

    Check it out the Buttermilk Rolls Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:20 minutes[/one_fourth] [one_fourth]Servings:20  [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 ea Yeast Cakes
    • 1/4 cup Sugar
    • 1 1/2 cup Buttermilk; Lukewarm
    • 1/2 cup Shortening; Melted
    • 4 1 cup Flour; Sifted
    • 1 tsp Baking Soda
    • 1/4 cup Poppy Seeds

    [/tab] [tab]Yield: 20 rolls

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble yeast cakes into bowl.

    Step 2

    Add sugar, buttermilk, stirring until dissolved.

    Step 3

    Stir in butter. Mix and sift flour, salt and baking soda.
    Stir into first mixture.

    Step 4

    Allow to rise in a warm place about 1/2 hour.

    Step 5

    Shape as desired, bruch with additional melted butter.

    Step 6

    sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.

    Step 7

    Bake about 20 minutes in hot oven 400 F. Buttermilk Rolls are ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Buttermilk Rolls recipe and make it then let me know your feedback by commenting below.

  • Easy Vegetable Cream Salad Recipe: Ready in Minutes (Perfect Side Dish!)

    Vegetable Cream Salad

    This Vegetable cream salad is prepared with fresh cream,  cabbage, cucumber, carrot, potato and pineapple. Try out this delicious and healthy salad and serve chilled to get more freshness. Do try this Vegetable Cream Salad Recipe !!

    Vegetable Cream Salad Recipe by Rida Aftab
    Photo: Vegetable Cream Salad Recipe 

    Check it out the  Vegetable Cream Salad Recipe here!!

    [one_fourth]Prep Time:10 minutes + chilling[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source:Chef Rida Aftab [/one_fourth_last]

    Ingredients

    For Vegetable Salad:

    • 1 cabbage, chopped
    • 1 boiled potato, chopped
    • 1 cucumber, chopped
    • 1 carrot, chopped
    • 1 cup sweet corn
    • 1 cup pineapple

    For Salad Dressing:

    • 1 cup fresh cream
    • 1 tbsp sugar
    • 1/4 tsp black pepper
    • a pinch of salt

     

    Directions:

    1. Place all chopped vegetables, sweet corn, pineapple in a large bowl.
    2. In a small bowl, mix together cream, sugar and black pepper.
    3. Pour this dressing over the vegetable salad.
    4. Mix well.
    5. Vegetable Cream Salad is ready to serve.

     

    Serve chilled with BBQ meal.

    If you like Vegetable Cream Salad Recipe by Rida Aftab  and make it then let me know your feedback by commenting below.

  • Flavored Rice Recipe

    Flavored Rice

    A wonderful rice recipe to make super-of-the-moment! A blend of delicious butter and spices _ cooks beautifully in a rice cooker. Must try this Flavored rice recipe and don’t forget to share your experience with us!!

    Flavored Rice Recipe
    Photo: Flavored Rice Recipe

    Check it out the Flavored Rice Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups water
    • 1 cup white rice
    • 1 chicken bouillon cubes
    • 1 tablespoon butter
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken bouillon cube in a small bowl.

    Step 2

    Stir in the water.

    Step 3

    Microwave for 2 minutes or until fully dissolved.

    Step 4

    Pour this mixture into a medium pot.

    Step 5

    Add butter.

    Step 6

    Stir in the rice.

    Step 7

    Bring rice to a boil then reduce heat to medium low.

    Step 8

    Cover and simmer for 20 minutes or until rice is cooked.

    Step 9

    Fluff rice with slotted spoon. Adjust the salt according to taste.

    Step 10

    Take it out in the serving platter. Flavored Rice is ready to serve. ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Flavored Rice Recipe and make it then let me know your feedback by commenting below.

  • Tangy and Tart: This Lemon Chutney Recipe will Steal Your Heart!

    Lemon Chutney

    This lively sweet-sour lemon chutney takes two days to make, but it’s worth every minute. Goes great with paratha, curry or dals!

    Lemon Chutney Recipe
    Photo: Lemon Chutney Recipe

    Check it out the Lemon Chutney Recipe here!!

    [divider]

    [one_fourth]Prep Time:1 day[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 large lemons, chopped
    • 2 onions,chopped
    • 1 cup vinegar
    • 500g sugar
    • 125g raisins
    • salt to taste
    • 30g mustard seed
    • 1 tsp ground ginger
    • 1/2 tsp cayenne pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the onions and lemons with the salt, then leave to stand 24 hours.

    Step 2

    Next day, add the rest of the ingredients and cook till the skins are soft and the mixture is a chutney-like consistency.

    Step 3

    Now Lemon Chutney is ready.

    Step 4

    Pour into hot sterilized jars and seal.

    [/tab] [tab]

    • Enjoy with your favorite snacks.

    [/tab] [/tabs]

    If you like Lemon Chutney recipe and make it then let me know your feedback by commenting below.

  • Recipe: Fried Nut Rice

    Fried Nut Rice

    Make healthy Fried Nut Rice for your family. They must like a change in rice dishes.Discover the Mouthwatering Fried Nut Rice Recipe by Rida Aftab in Tarka on Masala TV.

    Must try this Fried Nut Rice Recipe by Rida Aftab for a variation in meal.

    Fried Nut Rice Recipe by Rida Aftab
    Photo: Fried Nut Rice Recipe by Rida Aftab

    Check it out the Fried Nut Rice Recipe by Rida Aftab here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Source: Chef Rida Aftab[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boiled rice
    • 50 gm butter
    • 50 gm cashew nuts
    • 50 gm Pine kernel
    • 50 gm raisins
    • 1 cup tomato puree
    • 2 tbsp oil
    • 2 tbsp honey
    • 1 tsp black pepper, crushed
    • 1 tsp salt
    • 1/2 tsp saffron, dissolved in water

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    • Melt butter in a large skillet, add cashew nuts, pine kernel and raisins.
    • Fry for 1-2 minutes or until nicely brown.
    • Remove from the skillet and set aside.
    • Now heat 2 tbsp oil in the same skillet.
    • Add tomato puree and cook for 5-8 minutes or until all water dries up.
    • Season with salt and pepper.
    • Stir in boiled rice.
    • Sprinkle fried nuts over the boiled rice.
    • Stir well.
    • Drizzle honey and dissolved saffron on it.
    • Cover and cook for 5 minutes or until heat thorough.
    • Fried Nut Rice is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with plain yogurt.

    [/tab] [/tabs]

    If you like Fried Nut Rice Recipe by Rida Aftab  and make it then let me know your feedback by commenting below.

  • Recipe: Honey Soy Chicken Wings

    Recipe: Honey Soy Chicken Wings

    Honey Soy Chicken Wings

    If you are fond of chicken wings then you will love this recipe, chicken wings are fried with a delicious soy sauce and honey sauce, garnished with sesame seeds. Perfect to have on its own or with fried rice.

    Honey Soya Chicken Wings Recipe by Kokab Khawaja
    Photo: Honey Soy Chicken Wings Recipe 

    Check it out the Honey Soy Chicken Wings Recipe here!!

    Prep Time:30 minutes

    Cook Time:35 minutes

    Servings:5

    Ingredients

    • 1 pound chicken wings
    • 2 tbsp cooking oil
    • 2 tbsp honey
    • 2 tbsp sesame seeds
    • 4 tbsp soy sauce
    • 1 tbsp ginger garlic paste
    • salt according to taste
    • spring onions, for garnishing

     

    Directions:

    1. Heat oil in a pan or deep wok.
    2. Put chicken wings in hot oil.
    3. Cook for 4-5 minutes or until its change the colour
    4. Season with salt and pepper.
    5. Add ginger garlic paste and cook for another 2 minutes.
    6. Now add soy sauce.
    7. Reduce heat to low and let it simmer for 10 minutes chicken is tender.
    8. Add honey and sesame seeds.
    9. Mix well.
    10. Stir fry for 2 minutes.
    11. Transfer into a serving dish.
    12. Sprinkle spring onions and sesame seeds over it.
    13. Honey Soy Wings are ready to serve.

    If you like Honey Soy Chicken Wings Recipe and make it then let me know your feedback by commenting below.

  • Bean Salad Recipe

    Bean Salad Recipe

    Bean Salad

    Prepared South Asian style quick and healthy Bean Salad with tasty dressing. The basic salad features boiled red beans. However, coriander leaves, sweet corn, tomato, onion adds more taste to the salad. And yes, lemon juice and hot sauce’s dressing will give it a sour & spicy kick

    Bean Salad Recipe by
    Photo: Bean Salad Recipe

    Check it out the Bean Salad Recipe here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings: 6

    Ingredients

    For Bean Salad:

    • 1 cup kidney beans, boiled
    • 1 cup corn kernels, boiled
    • 1 onion, chopped
    • 2 tomatoes, chopped
    • 2 green chilies, chopped
    • 3 tbsp fresh coriander leaves, chopped
    • 1/4 tsp black pepper
    • salt to taste

    For Salad Dressing:

    • 4 tbsp olive oil
    • 3 tbsp lemon juice
    • 1 tbsp hot sauce
    • 1 tsp white cumin, roasted & crushed
    • 1/4 tsp black pepper

     

    Directions:

    To Make Bean Salad:

    • Place kidney beans, corn kernels, onion, coriander leaves and green chilies in a large bowl.
    • Season with salt and pepper.

    To Make Salad Dressing:

    • In a bowl, add lemon juice, hot sauce, white cumin, black pepper.
    • Mix well.
    • Now slowly drizzle olive oil over it.

    To Procced:

    • Pour salad dressing over the bean salad.
    • Toss well.

    • Bean Salad is ready now.

    • Serve chilled.

     

    If you like Bean Salad Recipe   and make it then let me know your feedback by commenting below.

  • RECIPE: Cream Cheese Fruit Salad

    RECIPE: Cream Cheese Fruit Salad

    Cream Cheese Fruit Salad

    There is no limit to delicious fruit salad. Treat yourself with a bowl of chilled fruit salad with different dressings everyday and give this very cheesy and very creamy fruit salad a try. Try this Mouthwatering Cream Cheese Fruit Salad Recipe 

    Cream Cheese Fruit Salad Recipe by Zubaida Tariq
    Photo: Cream Cheese Fruit Salad Recipe 

    Check it out the Cream Cheese Fruit Salad Recipe here!!

    Prep Time: 10 minutes + chilling

    Cook Time:not required

    Servings: 8

    Ingredients:

    • 2 apples
    • 2 bananas
    • 1 tin pineapple, cut into cubes
    • 1 tin cocktail fruits
    • 1 tin peaches
    • 4 tbsp mayonnaise
    • 1 tbsp sugar
    • 1 packet fresh cream
    • 1 bottle cream cheese

     

    Directions:

    1. Place all fruits in a large bowl.
    2. In a separate bowl, beat cream cheese with fresh cream.
    3. Add mayonnaise and sugar in it.
    4. Pour this mixture over the fruits.
    5. Mix well.
    6. Cream Cheese Fruit Salad is ready to serve. ENJOY!!

     

    If you like Cream Cheese Fruit Salad Recipe and make it then let me know your feedback by commenting below.

  • How to Make Easy & Delicious Sheermal at Home!

    Sheermal

    Homemade Sheermal, sweet bread goes with qorma on weddings. Its great to have with tea in breakfast also. Enjoy this easy Sheermal recipe on your lunch or dinner. .

    Check it out the Sheermal Recipe here!!

    Prep Time: 25 minutes

    Cook Time: 30 minutes

    Servings:6

    Ingredients:

    • 1/2 kg flour
    • 1 egg
    • 1/2 cup ghee
    • 1/2 cup castor sugar
    • 1 tbsp yeast
    • 1/4 tsp salt
    • milk to knead dough

    Directions:

    1. Soak yeast in lukewarm water for 10 minutes.
    2. Place all ingredients in a large bowl.
    3. Mix well and knead a soft dough with milk.
    4. Leave it for 20 minutes.
    5. Preheat oven to 150 degree C.
    6. Make sugar syrup by dissolving a little sugar in water.
    7. Make small balls out of the dough.
    8. Roll into shape of roti.
    9. Brush top with sugar syrup.
    10. Prick top by using fork.
    11. Bake in the preheated oven for 10 minutes or until golden.
    12. Take it out from the oven.
    13. Sheermal is ready to serve.
    14. Enjoy!
    • Serve with qorma.

    If you like Sheermal Recipe and make it then let me know your feedback by commenting below.

  • Light & Refreshing: The Perfect Summer Raw Vegetable Salad Recipe!

    Raw Vegetable Salad

    Place all sliced vegetables in a large mixing bowl.Squeeze lemon juice over it. Do try this Raw Vegetable Salad recipe!!

    Check it out the Raw Vegetable Salad Recipe  here!!

    Prep Time:10 minutes

    Cook Time: Not required

    Servings: 6

    Ingredients:

    • 2 onions, thinly sliced
    • 2 cucumber, thinly sliced
    • 2 carrots, thinly sliced
    • 3 tomatoes, thinly sliced
    • 4 green chilies, finely chopped
    • 1 bunch fresh coriander, finely chopped
    • lettuce leaves as required
    • 2 tbsp lemon juice
    • salt to taste

    Directions:

    1. Place all sliced vegetables in a large mixing bowl.
    2. Add chopped coriander, lettuce leaves and green chilies.
    3. Toss well.
    4. Squeeze lemon juice over it.
    5. Season with salt.
    6. Mix well.
    7. Raw Vegetable Salad is ready to serve.
    8. Enjoy!

    If you like Raw Vegetable Salad Recipe and make it then let me know your feedback by commenting below.