Recipestable

Tag: Quick and Easy

  • Cauliflower Manchurian Recipe

    Cauliflower Manchurian

    Cauliflower Manchurian is a popular Indo Chinese dish. This can be made for a super delicious appetizer or main dish. This Vegetarian Manchurian satisfies both your savoury and spicy cravings! It consists of fried cauliflower simmered in a flavorful gravy made with soy sauce and red chili sauce.

    Gobi Manchurian Recipe
    Photo: Cauliflower Manchurian Recipe

    Check it out the Cauliflower Manchurian Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm cauliflower, cut into florets
    • 3 tbsp plain flour
    • 2 tbsp cornflour
    • 2 tbsp rice flour
    • 1 tbsp ginger-garlic paste
    • 1 tsp green chili paste
    • 1/2 cup warm water
    • salt to taste
    • Oil for frying

    For Manchurian Sauce:

    • 2 green onions, finely chopped
    • 1 capsicum, finely sliced
    • 3 cloves garlic, minced
    • 1 tsp ginger, minced
    • 2 green chilies, finely chopped
    • 1 tsp red chili powder
    • 2 tbsp soy sauce
    • 1 tbsp chili sauce
    • 2 tsp vinegar
    • 3 tbsp tomato ketchup
    • 1/2 tsp brown sugar
    • salt to taste
    • 2 tbsp sesame oil
    • 2 tbsp fresh coriander leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut cauliflower into florets then soaked in salted warm water for 15 minutes and drained.

    Step 2

    Heat oil for deep frying in a heavy based pan.

    Step 3

    In a small bowl,add plain flour, cornflour, rice flour, salt, ginger-garlic paste, chili paste and water to make a thick paste.

    Step 4

    Dip the cauliflower florets into the batter such that its well coated.

    Step 5

    Place each floret that is well coated with the batter into the hot oil.

    Step 6

    Do not crowd the vessel.

    Step 7

    Reduce flame and deep fry till the floret is almost cooked.

    Step 8

    Increase the flame towards the end of the cooking process and fry the florets till it turns golden brown.

    Step 9

    Then remove from the oil and drained on paper towel and keep aside.

    Step 10

    For Manchurian Sauce: Heat oil in a large wok then add the chopped garlic and stir fry for 30 seconds.

    Step 11

    Add the green chilies and ginger and stir fry on high heat for 30 seconds.

    Step 12

    Add the white portion of spring onions and stir fry on high heat for 3-4 minutes. Constantly tossing them.

    Step 13

    Add the sliced capsicum and stir fry for another 2 minutes.

    Step 14

    Reduce the heat to medium and add the brown sugar, soya sauce, tomato ketchup, chili sauce and vinegar.

    Step 15

    Mix well and cook for 2-4 minutes.

    Step 16

    Then add 3-4 tbsp of water and cook for 2minutes.

    Step 17

    Add the fried cauliflower and mix well.

    Step 18

    Toss on high flame for 1-2 minutes.

    Step 19

    Turn off heat.

    Step 20

    Garnish with the chopped spring onion greens and coriander leaves. Cauliflower Manchurian is ready to serve.

    [/tab] [tab]

    • Serve with boiled rice.

    [/tab] [/tabs]
    If you like Cauliflower Manchurian Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cauliflower Manchurian, do share with us and we would be glad to give it a try.

  • Vegetable Fried Rice Recipe

    Vegetable Fried Rice

     A quick and healthy [highlight]Vegetable Fried Rice Recipe [/highlight]suitable for vegetarians. Nothing could be easier than this light version of  fried rice. Do try it!!

    Vegetable Fried Rice Recipe
    Photo: Vegetable Fried Rice Recipe

    Check it out the Vegetable Fried Rice Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups uncooked rice
    • 1 cup French beans
    • 1 bunch spring onions
    • 1 cup carrots
    • 2 capsicums
    • 4 celery sticks
    • 1/2 cup boiled corn
    • 2 tbsp soy sauce
    • 4 tsp vegetable oil
    • Salt and pepper to taste
    • Green chillies in vinegar
    • Chili sauce to serve

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the rice in 3-4 changes of water and soak for 30 minutes.

    Step 2

    Boil the rice and each grain of the cooked rice should be separate.

    Step 3

    Cut the vegetables into small pieces and set aside.

    Step 4

    Chop the leaves of the spring onions and set aside.

    Step 5

    Heat the oil thoroughly in a wok or deep pan. Add the vegetables and stir fry for 3 to 4 minutes.

    Step 6

    Add the boiled rice, soy sauce salt and pepper. Mix very well and cook for 2 minutes.

    Step 7

    Dish it out. Vegetable Fried Rice is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Vegetable Fried Rice  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Fried Rice , do share with us and we would be glad to give it a try.

  • Recipe: Mince Samosa (Keema Ka Samosa)

    Samosa is prepared in different styles in Pakistani cuisine. They differ only in stuffing which may be of meat, chicken, vegetables or potato only. This one is keema ka samosa recipe which is a bit spicy in taste due to the addition of crushed chilies which enhances its flavor.Samosa is a stuffed pastry and a popular snack in Pakistan and India. Ramadan never complete without crispy samosas . Mince Samosa made of refined flour and minced meat. Great recipe for a snack or for iftar. Yummy. Check it out the Mince Samosa recipe here !!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Mince Stuffing:

    • 250 gm minced meat
    • 1 onion, finely chopped
    • 2 clove garlic,finely chopped
    • 2 green chilies, finely chopped
    • 1-inch piece of ginger, finely chopped
    • 1 tsp red Chilli Powder
    • 1 tsp curry powder
    • 1 tbsp oil
    • salt to taste

    For Pastry

    • 1 cup flour
    • 3 tbsp ghee or butter
    • A pinch of salt
    • oil for frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1:

    To make Mince Stuffing:Wash and drain mince; set aside.

    Step 2

    Heat 1 tbsp oil or ghee over medium heat. Fry chopped onion for 2-3 minutes or until translucent.

    Step 3

    Add garlic and ginger in it. Cook for 2 more minutes then add minced meat, green chilies,red chili powder, curry powder and salt.

    Step 4

    Cook for few minutes then add 1/2 cup water.

    Step 5

    Reduce heat to low, Cover with a lid. Cook for 15-20 minutes or until meat is tender and dry.

    Step 6

    Leave the mince to cool completely.

    Step 7

    To make pastry: In a small bowl, add flour,ghee or butter and salt. Knead with water and make a soft dough.

    Step 8

    Make small balls from the prepared pastry.

    Step 9

    Roll them out with Pin roll, cut into halves.

    Step 10

    Make a small cone of it and put the cooked mince in it. Press the edges of samosa and set aside.

    Step 11

    Heat oil in a deep frying pan or skillet. Place samosa in hot oil and deep fry for 8-10 minutes or until golden brown.

    Step 12

    Remove from the oil and drain on kitchen paper. Crispy Mince Samosa is ready to serve.

    [/tab] [tab]

    • Enjoy with Samosa Dipping Sauce.

    [/tab] [/tabs]

  • Nawabi Biryani Recipe

    Nawabi Biryani

    There are some guests that really means a lot too and for such guest you always look for delicious yet royal recipes so here is one.

    Nawabi Biryani can also be referred to as Lucknowi Birynai, as it has the royal and nawabi taste and presentation of Lucknow. [highlight]Nawabi Biryani[/highlight] is a biryani that is made in royal style for royal people. Do give it an attempt.

    Nawabi Biryani Recipe
    Photo: Nawabi Biryani Recipe

    Check it out the  Nawabi Biryani Recipe  here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken (cut into serving pieces)
    • 2 cups basmati rice(rinse and soaked in water for 30 min)
    • 1 cup yogurt
    • 1 cup clarified butter (ghee)
    • 1/2 cup milk
    • 10 peppercorns
    • 7 cloves
    • 4 black cardamom pods
    • 4 medium onions(thinly sliced)
    • 2 tbsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp garam masala powder
    • 1 tsp cumin seeds
    • 1 tsp turmeric powder
    • 1/2 tsp saffron
    • 4 tbsp fresh coriander leaves, finely chopped
    • 4 tbsp fresh mint leaves, finely chopped
    • 1/2 cup blanched almonds
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix ginger-garlic paste, salt and yogurt and apply to chicken pieces and leave for 1 hour to marinate.

    Step 2

    Heat 1/2 cup ghee and add cumin seeds, cloves, cardamoms, peppercorn and almonds.

    Step 3

    Add chicken, turmeric, chili powder, garam masala powder, and 1/2 cup water.

    Step 4

    Cook till chicken is tender add coriander and mint leaves,set aside.

    Step 5

    Heat 1/4 cup ghee in a wok,add rice and fry until golden brown.

    Step 6

    Add 4 cups water and cook till the rice is done but not soft.

    Step 7

    Heat remaining 1/4 cup ghee and fry onion slices till brown and crisp. Drain and keep aside.

    Step 8

    In a large pan, put a layer of rice.

    Step 9

    Top with a few fried onion slices and saffron strands then add a layer of chicken.

    Step 10

    Repeat till all rice and chicken pieces are over.

    Step 11

    Cover tightly and finish cooking by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic.

    Step 12

    Dish it out. Garnish with almonds and mint leaves. Nawabi biryani is ready to serve.
    Serve hot.

    [/tab] [tab]

    • Serve with salad and mint chutney.

    [/tab] [/tabs]
    If you like Nawabi biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Nawabi biryani, do share with us and we would be glad to give it a try.

  • Easy Chicken Korma Recipe

    Easy Chicken Korma

    An Easy Chicken Korma Recipe for you to cook a great meal for family or friends.  This is the easiest Easy Chicken Korma recipe I have! A winner for us. Not too spicy, but lots of flavor.

    If you have ever wanted to try [highlight]Pakistani food[/highlight], this is a good one to start with. Customise it to your own preferences and enjoy!

    Easy Chicken Korma Recipe
    Photo: Easy Chicken Korma Recipe

    Check it out the Easy Chicken Korma Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken, cut into pieces
    • 2 medium onion, thinly sliced
    • 2 tbsp ginger – garlic paste
    • 1 cup yogurt
    • 1 cup oil/ ghee
    • 2-3 bay leaves
    • 3 cloves
    • 7 green cardamoms
    • 1 tsp red chili powder
    • 1 tsp black pepper, crushed
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/2 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1/4 cup water
    • salt to taste

    For Garnishing:

    • 2 tbsp coriander leaves
    • 2 tbsp golden brown onions
    • 1/2 cup boiled almonds, peeled and sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken pieces and pat dry.

    Step 2

    Heat oil in a heavy skillet and fry onions until golden brown.

    Step 3

    Then remove from the oil and drained.

    Step 4

    Put fried onions and water in a blender and make a fine paste.

    Step 5

    Mix the onion paste with yogurt and set aside.

    Step 6

    Again heat the oil over medium heat , add cumin seeds, bay leaves, cloves, green cardamom and fry for 1 minute to bring out the aroma of the spices.

    Step 7

    Then add ginger- garlic paste and cook for 2 minutes.

    Step 8

    Now add chicken and season with salt, red chili powder, coriander and turmeric powder for 5-7 minutes.

    Step 9

    Pour yogurt- onion paste and crushed black pepper into it, stirring frequently and cook for 5 minutes.

    Step 10

    Cover the skillet and simmer on low heat for 30 minutes.

    Step 11

    Add blanched almonds and cook for few minutes.

    Step 12

    Sprinkle brown onions and fresh coriander leaves over the top. Easy Chicken Korma is ready to serve.

    [/tab] [tab]

    • Serve with naan bread.

    [/tab] [/tabs]
    If you like Easy Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Easy Chicken Korma, do share with us and we would be glad to give it a try.

  • Walnut Halwa Recipe

    Walnut Halwa

    Winter’s most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. A must try recipe!!

    Walnut Halwa Recipe
    Photo: Walnut Halwa Recipe

    Check it out the Walnut Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped walnuts
    • 1 cup clarified butter(desi ghee)
    • 2 cups full cream milk powder
    • 1/2 cup condensed milk
    • 4 eggs, lightly beaten
    • 1/2 teaspoon cardamom powder

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat ghee and cardamom powder in a heavy based skillet until warm.

    Step 2

    Add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown.

    Step 3

    Add beaten eggs and stirring constantly.

    Step 4

    Cook until the mixture is dark brown, about 5-8 minutes.

    Step 5

    Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.

    Step 6

    Add nuts stir fry for one minute and remove from heat.

    Step 7

    Spread the mixture evenly in a greased pan, sprinkle chopped walnuts.

    Step 8

    Press with the back of a metal spoon.

    Step 9

    Using a sharp knife mark squares and keep aside to set.

    Step 10

    Cut through the scored lines and transfer to serving plate. Walnut Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    •  Serve after meal or with tea all is great.

    [/tab] [/tabs]
    If you like Walnut Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Walnut Halwa, do share with us and we would be glad to give it a try.

  • RECIPE: Chicken Ginger (Adraki Murgh)

    RECIPE: Chicken Ginger (Adraki Murgh)

    Chicken Ginger (Adraki Murgh)

    In olden days people used handi to cook food and now back its trend. Now a days food that cook in handi consider a tasty food. Here is ginger chicken that I made in handi(clay pot). This is a mouthwatering dish with the qualities of ginger. So don’t forget to add  Chicken Ginger Handi in your weekly menu. Serve with tandori roti or homemade roti.The warmth and fragrance of ginger (adrak) is at the heart of this classic Pakistani and Indian dish. Spicy and flavorful Adraki Murgh Recipe. Its gingerly flavor is sure to tantalize your taste buds. A must try recipe.

    Adraki Murgh Recipe
    Photo: Adraki Murgh Recipe

    Check it out the Adraki Murgh Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Boneless chicken pieces
    • 1 tbsp Dry ginger powder
    • 1 tbsp Garlic paste
    • 1 tbsp Ginger Paste
    • 4 Onions, finely chopped
    • 2 tsp Cinnamon powder
    • 1 tbsp Chili powder
    • Salt to taste
    • 1 Lemon
    • 3 tsp Coriander leaves, chopped
    • 1/2 Cup mint leaves, chopped
    • 4 tbsp Cooking oil

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil add onion and sauté till it turns golden brown.

    Step 2

    Add ginger garlic paste and chicken pieces.

    Step 3

    Sauté for 10 – 15 minutes.

    Step 4

    Add lemon juice, cinnamon powder, ginger powder, chili powder, salt to taste.

    Step 5

    Cook for 5 minutes.

    Step 6

    Take into a serving bowl. Garnish with fresh coriander and mint leaves. Delicious Adraki Murgh is ready to serve.

    [/tab] [tab]

    • Serve with roti or rice.

    [/tab] [/tabs]
    If you like Adraki Murgh Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Adraki Murgh, do share with us and we would be glad to give it a try.

  • Cocktail Sauce Recipe

    Cocktail Sauce

    A basic, four-ingredient recipe for cocktail sauce that you can customize to your tastes.Must try this Cocktail Sauce Recipe, hope you’ll like it.

    Cocktail Sauce Recipe
    Photo: Cocktail Sauce Recipe

    Check it out the Cocktail Sauce recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup tomato ketchup
    • 4 tbsp Lime juice
    • 1 tsp Worcestershire sauce
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients well.

    Step 2

    This sauce goes well with any fried dish. Cocktail Sauce is ready to serve.

    [/tab] [tab]

    • This sauce goes well with any fried dish.
    • Serve with any snacks.

    [/tab] [/tabs]

    If you like Cocktail Sauce  recipe and make it then let me know your feedback by commenting below.

  • Bhel Puri Recipe

    Bhel Puri

    Lightly crush and add the nimkis and golgappas. Add the sev directly and mix well.Try this Bhel Puri Recipe from a member of the Recipestable Community.

    Bhel Puri recipe
    Photo: Bhel Puri Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Puffed Rice
    • 1/2 cup chopped Tomato
    • 1/2 cup chopped Onion
    • 1/4 cup chopped Coriander Leaves
    • 1/2 cup boiled and mashed Potatoes
    • 4 chopped Green Chillies
    • 1 tbsp chopped Ginger
    • 1 tbsp Garam Masala
    • 6 tbsp Tamarind Chutney
    • 6 tbsp Coriander Leaves And Mint Chutney
    • 1/2 cup Nimkis
    • 1/2 cup Sev
    • 1/2 cup Gol gappas
    • 2 tbsp Lime or Lemon Juice

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the puffed rice, tomatoes, onions.

    Step 2

    Drain the water from the grated potatoes and mix that as well.

    Step 3

    Mix all the ingredients under seasoning and add to this.

    Step 4

    Lightly crush and add the nimkis and golgappas.

    Step 5

    Add the sev directly and mix well.

    Step 6

    Finally garnish with coriander leaves and lemon juice. Bhel Puri is ready to serve. Serve immediately.

    [/tab] [tab]

    • Serve with imli ki chutney.

    [/tab] [/tabs]

    If you like Bhel Puri Recipe and make it then let me know your feedback by commenting below.

  • Chicken with Garlic Sauce Recipe

    Chicken-with-garlic-sauce-recipe-picture
    Chicken-with-garlic-sauce-recipe

    Ingredients of Chicken with Garlic Sauce:

    • 1 lb Chicken breasts
    • 2 tbsp Vegetable oil
    • 2 Garlic cloves, finely chopped
    • 1/4 cup green onions, chopped
    • 1 tbsp Corn starch
    • 1/4 cup Soy sauce
    • 1/4 cup Water
    • 1/4 cup Honey
    • salt to taste

    How to make Chicken with Garlic Sauce:

    • Firstly combine garlic, soy sauce, water and honey in a bowl and stir it properly to make it smooth.
    • Now marinate the chicken in it and coat it properly.
    • Now refrigerate it for 2-3 hours.
    • Now in a skillet, heat the remaining oil and transfer the chicken into the skillet and stir fry for five minutes.
    • Now add the left over marinade in the skillet and cook it with stirring it after 30 seconds.
    • Cook it until it thickens.
    • Now remove it to the platter.
    • Chicken with Garlic Sauce is ready to serve.
    • Serve it.

  • Szechuan Chicken Recipe

    Szechuan Chicken Recipe Picture
    Szechuan Chicken Recipe

    Ingredients of Szechuan Chicken:

    • 1 medium size Chicken
    • Oil For deep frying

    For the Marinade:

    • Ginger paste 1 tsp.
    • Garlic paste 1 tsp.
    • Chili paste 1 tsp.
    • Soya sauce 2 tbsp
    • Cornflour 2 tbsp
    • Egg 1
    • Salt To taste

    For the Sauce:

    • Spicy chili oil or ordinary oil 3 tbsp
    • Finely chopped ginger 1 tsp.
    • Finely chopped garlic 1 tbsp.
    • Dry red chilies cut into 4 pieces each 2 nos.
    • Sesame seeds(optional) 1/2 tsp.
    • Slanting pieces of spring onion 1/4 cup.
    • Chicken stock 1/2 cup
    • Tomato sauce 1/3 cup
    • Soy sauce 1 tbsp.
    • Chili sauce 1 tsp.
    • Vinegar 1 tbsp.
    • Sugar 1 tsp.
    • Black pepper 1/2 tsp.
    • Ajinomoto A pinch
    • Salt To taste
    • cornflour mixed with water 3/4 tbsp. & 1/4 cup

    For the Garnish

    • Spring onions 4 long thin pieces
    • Spring onion tops 4 long thin pieces

    How to make Szechuan Chicken:

    • Cut the chicken,retaining the bone, into small serving sized pieces.
    • Combine all the ingredients mentioned under ‘For the Marinade’
      and rub on the chicken pieces and set aside for 30 minutes.
    • Heat oil in a frying pan and deep fry the chicken pieces,a few at a time, till golden brown and cooked.
    • Drain and set aside.
    • Heat 3 tablespoons of spicy chili oil or ordinary
      oil in a pan.
    • Add the ginger, garlic, red chilies, sesame seeds and spring onion and stir fry on a high flame for 1 minute.
    • Add the remaining ingredients mentioned under sauce except the
      cornflour, bring to a boil and add the chicken.
    • Cook covered on a low flame for about 4 minutes and then add the
      cornflour mixed with water and stir continuously, so that the sauce
      becomes thick.
    • Garnish with the spring onion and spring onion tops.
    • Szechuan Chicken is ready to serve.

  • Pineapple Dessert Recipe

     

    Pineapple Dessert Recipe Picture
    Pineapple Dessert Recipe

    Ingredients Of Pineapple Dessert

    • 1 tin pineapple
    • 1/2 tin condensed milk
    • 1 packet cream
    • 2 tbsp gelatin
    • Almonds for garnishing

    How to make Pineapple Dessert:

    • Beat the cream till it becomes fluffy.
    • Add condensed milk in it and beat it again.
    • Drain the pineapple and cut it into small pieces.
    • Set it aside.
    • Now put gelatin in pineapple syrup and heat it till it dissolves.
    • Cool it at room temperature
    • Now mix the gelatin mixture and pineapple chunks in cream and refrigerate it for 3-4 hours.
    • Garnish it with whipped cream and almonds.
    • Pineapple Dessert is ready to serve.
      Serve chilled.

  • Chinese Pot Roast Chicken Recipe

    chinese-pot-roast-chicken-recipe-image
    Chinese-pot-roast-chicken-recipe

    Ingredients:

    • 4pounds chicken, whole
    • Oil
    • ¼ cup sugar
    • 1 thumb size piece of fresh ginger
    • Salt to taste
    • ¾ cup shoyu
    • 2 tablespoons sherry
    • ½ teaspoon aji (optional)
    • 2 tsp cornstarch

    How to make Chinese Pot Roast Chicken:

    • Marinate 1/2 hour before cooking.
    • Add enough oil in large kettle to brown chicken on all sides.
    • Add marinade and let chicken simmer for 3/4-1 hour.
    • Remove and carve chicken.
    • Pour remaining sauce over chicken.
    • Chinese Pot Roast Chicken is ready to  serve.
    • Enjoy!

  • Oriental Beef Salad Recipe

    oriental-beef-salad-recipe-image
    oriental-beef-salad-recipe

    Ingredients:

    • 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick
    • 1/4 cup dry sherry
    • 1/4 cup low-sodium soy sauce
    • 1 tbsp cornstarch
    • 3 tbsp vegetable oil, divided
    • 8 oz. mushrooms, sliced
    • 1 6-oz. package frozen pea pods, defrosted
    • 4 cup lettuce, thinly sliced
    • Crisp chow mein noodles (optional)
    • Red bell pepper slices (optional)

    How to make Oriental Beef Salad:

    • Cut beef steak into 1/8-inch thick strips.
    • Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat.
    • Heat 2 tbsp. oil in wok over medium high heat.
    • Add mushrooms and pea pods; reserve.
    • Drain marinade from beef and reserve.
    • Add remaining oil to wok. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes.
    • Return vegetables, beef and marinade to wok; cook and stir until sauce thickens.
    • Serve beef mixture over lettuce.
    • Garnish if desired.
    • Oriental Beef Salad is ready to serve.
    • Enjoy!

  • Honey Roast Chicken Recipe

    honey-roast-chicken-recipe-image
    honey-roast-chicken-recipe

    Ingredients:

    • 3 Chicken Thighs
    • 1 Tbsp Light Soy Sauce
    • 1 Tbsp Oyster Sauce
    • 1 tsp Sesame Oil
    • 1 tsp Sherry
    • Dash of Pepper
    • 1 tsp Clear Runny Honey

    How to make Honey Roast Chicken:

    • Remove skin & visible fat from the chicken thighs.
    • De-bone.
    • Marinade with seasoning ingredients for 30-60 minutes
    • Heat oven to 180C or grill to Medium heat.
    • Cook chicken steaks for 20 minutes, turning halfway through cooking.
    • Once cooked, drizzle honey over the top surface of the chicken and heat for a further 2 minutes.
    • Honey Roast Chicken is ready to serve.
    • Cut into slices and serve at once.

  • Chinese Peanut Chicken Recipe

    chinese-peanut-chicken-recipe-image
    Chinese-peanut-chicken-recipe-image

    Ingredients:

    • 1/3 Cup soy sauce
    • 3 tbsp hot (spicy) sesame oil plus oil to saute chicken (divided)
    • 1/4 Cup packed brown sugar
    • 1/4 Cup pineapple juice
    • salt and white pepper to taste
    • 4 boneless skinless chicken breast halves, cut into julienne strips
    • about 3 inches long
    • flour to dredge chicken

    For Sauce:

    • 1 tbsp butter
    • 1 tbsp flour
    • 1/2 cup chicken stock
    • 1/2 cup whipping cream
    • 1/4 cup smooth or chunky peanut butter
    • Roasted peanuts and chopped green onions to garnish

    How to make Chinese Peanut Chicken:

    • In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and white pepper.
    • Add chicken strips and marinate 2 to 3 hours in refrigerator.
    • Drain and discard marinade.
    • Dredge in flour; shaking off excess flour.
    • Heat medium-size skillet, then add additional oil to coat skillet.
    • Saute chicken strips, turning occasionally, until golden brown and cooked through, about 2 minutes each side.
    • In small saucepan, over low heat, combine butter and flour and mix until smooth.
    • Cook slowly until bubbly.
    • Add stock and increase heat to high.
    • When stock begins to thicken, add whipping cream and peanut butter, stirring until peanut butter is dissolved and sauce is creamy and the consistency of a heavy gravy.
    • Place chicken strips on plate, top with sauce and sprinkle with green onions and peanuts.
    • Chinese Peanut Chicken is ready to serve.
    • Serve hot!