Ingredients:

• 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick
• 1/4 cup dry sherry
• 1/4 cup low-sodium soy sauce
• 1 tbsp cornstarch
• 3 tbsp vegetable oil, divided
• 8 oz. mushrooms, sliced
• 1 6-oz. package frozen pea pods, defrosted
• 4 cup lettuce, thinly sliced
• Crisp chow mein noodles (optional)
• Red bell pepper slices (optional)

How to make Oriental Beef Salad:

• Cut beef steak into 1/8-inch thick strips.
• Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat.
• Heat 2 tbsp. oil in wok over medium high heat.
• Add mushrooms and pea pods; reserve.
• Drain marinade from beef and reserve.
• Add remaining oil to wok. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes.
• Return vegetables, beef and marinade to wok; cook and stir until sauce thickens.
• Serve beef mixture over lettuce.
• Garnish if desired.
• Oriental Beef Salad is ready to serve.
• Enjoy!