Oriental Beef Salad Recipe



  • 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick
  • 1/4 cup dry sherry
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp cornstarch
  • 3 tbsp vegetable oil, divided
  • 8 oz. mushrooms, sliced
  • 1 6-oz. package frozen pea pods, defrosted
  • 4 cup lettuce, thinly sliced
  • Crisp chow mein noodles (optional)
  • Red bell pepper slices (optional)

How to make Oriental Beef Salad:

  • Cut beef steak into 1/8-inch thick strips.
  • Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat.
  • Heat 2 tbsp. oil in wok over medium high heat.
  • Add mushrooms and pea pods; reserve.
  • Drain marinade from beef and reserve.
  • Add remaining oil to wok. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes.
  • Return vegetables, beef and marinade to wok; cook and stir until sauce thickens.
  • Serve beef mixture over lettuce.
  • Garnish if desired.
  • Oriental Beef Salad is ready to serve.
  • Enjoy!
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