Chinese Pot Roast Chicken Recipe

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Chinese-pot-roast-chicken-recipe

Ingredients:

  • 4pounds chicken, whole
  • Oil
  • ¼ cup sugar
  • 1 thumb size piece of fresh ginger
  • Salt to taste
  • ¾ cup shoyu
  • 2 tablespoons sherry
  • ½ teaspoon aji (optional)
  • 2 tsp cornstarch

How to make Chinese Pot Roast Chicken:

  • Marinate 1/2 hour before cooking.
  • Add enough oil in large kettle to brown chicken on all sides.
  • Add marinade and let chicken simmer for 3/4-1 hour.
  • Remove and carve chicken.
  • Pour remaining sauce over chicken.
  • Chinese Pot Roast Chicken is ready to  serve.
  • Enjoy!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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