Stir Fried Wong Bok Recipe



  • 500g Wong Bok
  • 1 tsp Minced Garlic
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Light Soy Sauce
  • Dash of Pepper
  • Dash of Sesame Oil
  • 1/2 tsp Sugar
  • 1 tsp Cornflour with 200ml Water

How to make Stir Fried Wong Bok:

  • Wash and cut the Wong Bok into slices. Discard the hard stem at the base.
  • Heat a non-stick wok and add a little cooking oil.
  • Stir-fry garlic until fragrant.
  • Add Wong Bok and seasoning ingredients.
  • Stir-fry for 1 minute.
  • Add cornflour mixture and stir until sauce thickens.
  • Stir Fried Wong  Bok is ready to serve.
  • Serve with white rice.
About Author

Bushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

1 Comment

  1. zacky says:

    Hello, I read your blogs regularly. Your writing style is awesome, keep up the good work!

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