Ingredients:

• 500g Wong Bok
• 1 tsp Minced Garlic
• 1 Tbsp Oyster Sauce
• 1 Tbsp Light Soy Sauce
• Dash of Pepper
• Dash of Sesame Oil
• 1/2 tsp Sugar
• 1 tsp Cornflour with 200ml Water

How to make Stir Fried Wong Bok:

• Wash and cut the Wong Bok into slices. Discard the hard stem at the base.
• Heat a non-stick wok and add a little cooking oil.
• Stir-fry garlic until fragrant.
• Add Wong Bok and seasoning ingredients.
• Stir-fry for 1 minute.
• Add cornflour mixture and stir until sauce thickens.
• Stir Fried Wong  Bok is ready to serve.
• Serve with white rice.