Honey Roast Chicken Recipe



  • 3 Chicken Thighs
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Sherry
  • Dash of Pepper
  • 1 tsp Clear Runny Honey

How to make Honey Roast Chicken:

  • Remove skin & visible fat from the chicken thighs.
  • De-bone.
  • Marinade with seasoning ingredients for 30-60 minutes
  • Heat oven to 180C or grill to Medium heat.
  • Cook chicken steaks for 20 minutes, turning halfway through cooking.
  • Once cooked, drizzle honey over the top surface of the chicken and heat for a further 2 minutes.
  • Honey Roast Chicken is ready to serve.
  • Cut into slices and serve at once.
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