Vegetable Fried Rice
A quick and healthy [highlight]Vegetable Fried Rice Recipe [/highlight]suitable for vegetarians. Nothing could be easier than this light version of fried rice. Do try it!!
Check it out the Vegetable Fried Rice Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups uncooked rice
- 1 cup French beans
- 1 bunch spring onions
- 1 cup carrots
- 2 capsicums
- 4 celery sticks
- 1/2 cup boiled corn
- 2 tbsp soy sauce
- 4 tsp vegetable oil
- Salt and pepper to taste
- Green chillies in vinegar
- Chili sauce to serve
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Rinse the rice in 3-4 changes of water and soak for 30 minutes.
Boil the rice and each grain of the cooked rice should be separate.
Cut the vegetables into small pieces and set aside.
Chop the leaves of the spring onions and set aside.
Heat the oil thoroughly in a wok or deep pan. Add the vegetables and stir fry for 3 to 4 minutes.
Add the boiled rice, soy sauce salt and pepper. Mix very well and cook for 2 minutes.
Dish it out. Vegetable Fried Rice is ready to serve.
- Serve with Sweet and Sour Chicken.
If you like Vegetable Fried Rice Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Fried Rice , do share with us and we would be glad to give it a try.
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