Looking for very quick and easy at the same time rich and aromatic on busy weekdays for lunch? Then this onion pulao recipe is the best to do recipe. So flavorful, light and satisfying meal along with raita or some spicy curry. This is a great one-dish meal and is great for a quick weekday dinner.
Wash rice with 4-5 changes of water or until water runs clear.
Step 2
Soak rice for 30 minutes.
Step 3
Peel onion and cut into thin lengthwise slices.
Step 4
Heat oil in a heavy bottom skillet.
Step 5
Add bay leaf, cinnamon stick, cloves, cardamom when they splutter add cashew nuts.
Step 6
Stir fry for 1-2 minutes or until golden.
Step 7
Now add ginger-garlic paste and green chillies; cook for 2 minutes or until raw smell goes.
Step 8
Then add onions and fry for 2-3 minutes or until turn light pink.
Step 9
Add pre-soaked rice, coconut milk , 1 cup water and salt.
Step 10
Cook until well done. Onion Pulao is ready to serve.
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Enjoy with raita or with any spicy gravy.
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If you like Onion Pulao Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Onion Pulao, do share with us and we would be glad to give it a try.
This simple pineapple mustard dip is so delicious and easy to make. This pineapple mustard dip recipe is a family favorite. It’s made with pineapple jam and mustard powder. Sweet and tangy flavor. Goes well with pretzels or crackers!!
To make the peanut sauce, in a food processor, combine the green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds.
Add the fish sauce and lime juice and process to blend.
Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed.
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For the filling
5-6 tbsp oil
1 bowl of chopped onions
1 bowl of chopped tomatoes
salt – to taste
mustard powder – to taste
red chilli flakes to taste
2 bowls mushrooms, boiled and chopped
2 tbsp tomato sauce
1 tsp Worcestershire sauce
1 tsp vinegar
For the potato shell
5-6 potatoes
2-3 slices of bread
salt to taste
2 tbsp butter
7 tbsp plain flour
water for batter
oil for deep frying
[/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Heat oil in a pan and lightly brown the onions. Add the tomatoes and cook till soft.
Step 2
Then add the salt, mustard powder and chilli flakes, stir. Add the mushrooms and saute for some time.
Step 3
Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar. Stir well and keep aside.
Step 4
In a mixer, grind the bread into crumbs and keep aside.
Step 5
Boil and grate the potatoes. Keep aside to cool.
Step 6
Now add the salt and butter to it, mix and knead with your hands.
Step 7
Sprinkle 1 tbsp of maida and mix again.
Step 8
Take small amounts of mashed potato and flatten them into round shapes. Add a spoonful of the mushroom filling onto each of these, gently seal into rolls.
Step 9
Heat oil in a pan for deep frying.
Step 10
In the meantime make a thin maida batter with water in a bowl.
Step 11
Now gently dip the potato rolls into the batter, then roll them over the bread crumbs.
Step 12
Deep fry till crisp and brown. Remove from oil ad drain on paper towel. Mushroom Potato Rolls are ready to serve. [/tab] [tab]
Serve hot with ketchup.
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If you like Mushroom Potato Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Mushroom Potato Rolls , do share with us and we would be glad to give it a try.
Tawa Keema matar is a classical dish which made with peas, mince meat and spices.Pea is an excellent vegetable to eat and when it is added with meat it become more delicious. You can make this Tawa Keema Matar in your regular as well as special meals. Must try and add a new flavor to your simple matar keema. Goes great with paratha or rice.
Check it out the Tawa keema matar recipe here!!
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 4
Ingredients
1/2 kg Mutton ,Minced
3 Green chillies
250 gms Peas
4 piece garlic
4 Tomatoes (Ripe)
1 tsp Turmeric powder
1 large Onion
1 small piece of Ginger
5 Curry leaves
6 Cloves
2 sticks Cinnamon
1/2 tsp Garam masala
Coriander Coriander leaves (half a bunch)
1 Black cardamom
3 tbsp Ghee
Salt to taste
Directions:
Step 1
Firstly in 2 tbsp of ghee, fry the cardamom, cloves, green chillies and cinnamon.
Step 2
Add the chopped onions and the rest of the spices. Fry till the onions turn brown.
Step 3
Add the chopped tomatoes and the minced meat. Mix it well and cover the vessel tightly with a lid.
Step 4
Cook gently on a low heat, turning occasionally, till the meat becomes tender.
Step 5
Add the peas in the meat dish and cook. Sprinkle garam masala when ready.
Step 6
Take it out in a serving dish Garnish with chopped coriander. Tawa Keema Matar is ready to serve.
Chelo kebab are the national dish of Iran. Now it has gained much popularity all over world. These kebab are made with different types of meat. In this chelo kebab recipe, ground beef or lamb can be used. It is simple kebab with less spices. When these kebabs are served with steamed basmati rice, called chelo, they’re known as chelo kebab. Check it out the chelo kebabs recipe here!!
A traditional halwa made with pineapples and nuts topped with creamy whipping cream. Sweet, soft, delicious Sheera with the magic of tangy Pineapple is irresistible. No need to spend extra bucks for your desired dessert, just get it right and in the comfort of your home. Discover how to make Pineapple Halwa using my easy to make Pineapple Halwa recipe.
Rub the beef all over with one portion of the salt mixture and juice of 2 limes.
Turn the beef around so that the salt solution seeps into it well.
Repeat this after every 2 hours rubbing it well several times during the day.
Next morning remove from the old dish and place it on another dry dish, and rub into it the second portion of the prepared salt.
Let it stand for an hour or so, then pour over it the remainder of the 2nd portion of the salt solution.
Repeat the rubbing two or three times during the day, turning the beef continually.
On the 3rd and 4th day repeat the procedure of placing in a fresh dish and rubbing the beef well with the 3rd and 4th portions of the prepared salt solutions and lime juice.
On the 5th day boil or pressure cook the meat with all the residue of the salt solution for at least 1 hour on low heat.
Stir continuously till the sugar dissolves completely.
Step 7
Boil rapidly for 5 minutes.
Step 8
Add to the fried daal. Cook, stiring vigorously till the mixture becomes thick.
Step 9
Add cardamom powder and stir well.
Step 10
Dish it out. Garnish with khoya, cashew nuts and pistachios. Moong Dal Halwa is ready to serve.
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Serve as a dessert after any meal.
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If you like Moong Dal Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Moong Dal Halwa, do share with us and we would be glad to give it a try.
Spinach Cutlet is a delicious snack recipe made with spinach, potatoes and spices. It is a perfect dish to serve in front of guests. Add chopped spinach to the vegetable cutlet mixture and shallow fry the Spinach Cutlets before serving hot with green chutney. Healthy, crunchy, and yum. Check it out the Spinach cutlet recipe here!!
Here is a simple and new version of samosa called “Potli samosa. Very simple and easy to make. They are best relished appetizers to serve for an evening snack with hot beverages. Go on, Try this potli samosa recipe and don’t forget to share your experience with me.
