Categories Lamb Mutton & Beef

Tawa Keema Matar (Mince & Green Peas Cooked on Griddle)

Tawa Keema Matar 

Tawa Keema matar is a classical dish which made with peas, mince meat and spices.Pea is an excellent vegetable to eat and when it is added with meat it become more delicious. You can make this Tawa Keema Matar in your regular as well as special meals. Must try and add a new flavor to your simple matar keema. Goes great with paratha or rice.

Check it out the Tawa keema matar recipe here!!

Prep Time: 15 minutes

Cook Time: 50 minutes

 Servings: 4


  • 1/2 kg Mutton ,Minced
  • 3 Green chillies
  • 250 gms Peas
  • 4 piece garlic
  • 4 Tomatoes (Ripe)
  • 1 tsp Turmeric powder
  • 1 large Onion
  • 1 small piece of Ginger
  • 5 Curry leaves
  • 6 Cloves
  • 2 sticks Cinnamon
  • 1/2 tsp Garam masala
  • Coriander Coriander leaves (half a bunch)
  • 1 Black cardamom
  • 3 tbsp Ghee
  • Salt to taste



Step 1

Firstly in 2 tbsp of ghee, fry the cardamom, cloves, green chillies and cinnamon.

Step 2

Add the chopped onions and the rest of the spices. Fry till the onions turn brown.

Step 3

Add the chopped tomatoes and the minced meat. Mix it well and cover the vessel tightly with a lid.

Step 4

Cook gently on a low heat, turning occasionally, till the meat becomes tender.

Step 5

Add the peas in the meat dish and cook. Sprinkle garam masala when ready.

Step 6

Take it out in a serving dish Garnish with chopped coriander. Tawa Keema Matar is ready to serve.

Serving Suggestions:

  • Serve with chapati or boiled Rice.


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