A Food Blog with Tried and True Recipes
Harissa with Kabab Harissa is a traditional Kashmiri dish made with wheat and grains. The specialty of this dish is kabab are added in it for more delicate taste and texture. It’s a favorite spicy dish in our country and the most cooked dish on gatherings and parties. This is my Rubina Khala’s ( my aunt) …
Arabi Paratha Want to learn Arabi Paratha? Yes this is one of best Arabi Paratha recipe you can try and enjoy. A square shapes paratha stuffed with mince filling tastes awesome. You can also fill it with Potatoes. Check it out Arabi Paratha recipe here !! [divider] [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] …
Easy Keema Pulao Keema Pulao is a dish from Mughlai cuisine and a main course meal in Pakistan. This is a flavorful and easy to cook dish with a huge yum factor, guaranteed to make you fall in love with it in the first bite. Check it out the Easy Keema Pulao Recipe here!! [divider] …
Minced Lamb cooked with green peas(matar) and spices. This is my favourite dish with brown rice. This Minced Lamb with Peas recipe is easy to make and can be made either on the stove or a pressure cooker. If you are in a rush you can throw everything in the pressure cooker and it’s done in …
Chicken Keema and Egg Try this great variation to the classic Chicken keema and Egg recipe – a perfect protein packed delight for those who loves to eat eggs and chicken. In about 30 minutes, you have an incredibly flavorful meal. You can also very easily make this for just one person, or as many as you want. Check it out the Chicken …
Kofta Biryani (Meatball Biryani) If you are looking for a variety in Biryani, you have come to the right place. Kofta biryani is a bit contemporary food item I would say. It is served as a main dish, and the meat balls or “koftas” are layered with the biryani rice to make a sumptuous combination. …
Kebabish Rice An unusual rice dish made by adding spicy kebabs to rice, cooked with egg, spring onion and other spices. Try this tasty Kebabish Rice recipe, another variation of regular Pulao. Like this recipe, you can also modify the recipes to breakout the boring routine and collect praises. Prep Time: 40 minutes Cook Time: 1 …
Mini Kebab Prep Time: 15 minutes Cook Time: 20 minutes Servings: 5 Ingredients 1/2 kg lamb mince 1 cup spring onion 4 green chilies 1 tsp ginger paste 1 tsp garlic paste 2 tsp cumin seeds 1 tsp coriander seeds 1 tsp red chili, crushed 1 tsp chaat masala salt to taste 2 eggs, lightly …
Keema Cutlets (Mince Patties) A mouth-watering mince cutlets with a delicate combination of potato, mince(keema), and spices. Its a perfect side dish or snack for your family. Check it out the Keema Cutlet recipe here!! Prep Time: 25 minutes Cook Time: 20 minutes Servings: 6 Ingredients 500 gm Mutton Keema 2 lb potatoes 4 onions, …
Hara Masala Keema (Mince with Green Spices) Hara Masala Keema literally translates to mince meat with green spices. This easy Pakistani recipe uses ingredients like cilantro. Check it out the Hara Masala Keema (Mince with Green Spices) recipe here!! Prep Time: 30 minutes Cook Time: 1 hour Servings: 4 Ingredients 500 gm mutton mince 250 gm onion, chopped …
Tawa Keema Matar Tawa Keema matar is a classical dish which made with peas, mince meat and spices.Pea is an excellent vegetable to eat and when it is added with meat it become more delicious. You can make this Tawa Keema Matar in your regular as well as special meals. Must try and add a …
Aslam-o-Alakaum My Readers !! In the Name of Allah, Most Gracious, Most Merciful Looking to cook some marvelous Gola Kabab today? On a special eid occasion ( Eid ul Adha, Eid ul Azha, Bakra Eid)? Confused about what kind of Gola Kabab you like? How to impress guests by making a unique and delicious Gola Kabab? Gola …
Dam Ka Qeema Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips 😛 Its rich and tastes best with Hot Roghni Naan. Check it out the Dam Ka Qeema Recipe here!! [divider] [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] …
Achari Keema Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Do Try it!! Check it out the Achari Keema Recipe here !! [divider] [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] …
Keema Paratha A delicious and different, mince stuffed paratha is presented to you that will make your breakfast tastier and more special than usual. Give it a try!! Check it out the Keema Paratha Recipe here!! [divider] [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] …
Samosa is prepared in different styles in Pakistani cuisine. They differ only in stuffing which may be of meat, chicken, vegetables or potato only. This one is keema ka samosa recipe which is a bit spicy in taste due to the addition of crushed chilies which enhances its flavor.Samosa is a stuffed pastry and a …