Recipestable

Tag: Kids Friendly

  • Italian Rice Balls Recipe

    Italian Rice Balls

    Arancini or rice balls are a traditional Italian recipe. Try this Italian Rice Balls Recipe and find out how to make these rice balls with cheese and Italian herbs.

    These cheesy deep fried rice balls are served with Italian dinners as a side like a bread. Goes great with sauce and pasta dishes.

    Italian Rice Balls Recipe
    Photo: Italian Rice Balls Recipe

    Check it out the Italian Rice Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cooked white rice
    • 1-1/2 cups dried bread crumbs
    • 2 eggs
    • 1/3 cup grated Parmesan cheese
    • 1 tbsp dried parsley
    • 1 teaspoon salt
    • 1/4 tsp freshly ground black pepper
    • oil for frying

    [/tab] [tab]Yield: 24 rice balls

    Amount Per Serving: ( 1 serving = 2 each)

    • Calories: 683 kcal
    • Carbohydrates: 34.7 g
    • Cholesterol: 47 mg
    • Fat: 57.8 g
    • Fiber: 1.3 g
    • Protein: 7.3 g
    • Sodium: 822 mg

     [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place rice in a large bowl.

    Step 2

    Add eggs, cheese, parsley, pepper, and salt.

    Step 3

    Stir until well combined.

    Step 4

    Place bread crumbs on a shallow dish or plate.

    Step 5

    Dampen hands and roll rice mixture into 1 inch balls.

    Step 6

    Then coat each ball with bread crumbs.

    Step 7

    Heat oil in a deep pan pver medium heat.

    Step 8

    Fry rice balls few at a time, for 2-3 minutes or until crispy and lightly browned.

    Step 9

    Drain on paper towels. Italian Rice Balls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce and pasta dishes.

    [/tab] [/tabs]
    If you like Italian Rice Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Italian Rice Balls, do share with us and we would be glad to give it a try.

  • Easy Crispy Zinger Burger Recipe: Restaurant-Style at Home in Minutes!

    Crispy Zinger Burger

    Zinger Burger is one of the most loving burger around the world due to its crispy delicious taste. I’ve tried these burgers and they are same as KFC. So, Today i m going to share this Crispy Zinger Burger recipe with you all.

    Try it and don’t forget to share your experience with us!!

    Crispy Zinger Burger Recipe
    Photo: Crispy Zinger Burger Recipe

    Check it out the Crispy Zinger Burger Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
    For Burger Patty

    • 2 boneless skinless chicken breasts
    • 1 egg, lightly beaten
    • 1/2 cup plain flour
    • 1/2 cup cornflour
    • 1/4 cup rice flour
    • 2 tablespoon baking powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon white pepper
    • oil for frying

    For Burger

    • 2 burger buns
    • 2 tablespoon mayonnaise
    • 2 slices cheese
    • 2 leaves lettuce

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow dish, combine together the plain flour, cornflour, rice flour, baking powder and a pinch of salt and pepper.

    Step 2

    Keep aside.

    Step 3

    Sprinkle salt, black pepper, garlic powder and white pepper on both sides of chicken breasts.

    Step 4

    In a small bowl, beat egg with salt, black and white pepper.

    Step 5

    Dip each chicken breast in egg then coat with flour mixture.

    Step 6

    Again apply egg and flour(you have to do a double coating).

    Step 7

    Heat oil in a deep pan over medium heat.

    Step 8

    Deep fry the chicken for 5 minutes then cover with a lid while frying. Fry until crispy and golden brown.

    Step 9

    Cut bun into halves.

    Step 10

    Spread mayonnaise on each side of bun.

    Step 11

    Put fried chicken, lettuce leave, and cheese slice.

    Step 12

    Cover with other piece of bun on top. Crispy Zinger Burger is ready to serve. ENJOY!

    [/tab] [tab]

    • Add seasoning in flours, this will make the coating more tasty.

    [/tab][tab]

    • Serve with French Fries and Tomato Ketchup.

    [/tab] [/tabs]
    If you like Crispy Zinger Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Crispy Zinger Burger, do share with us and we would be glad to give it a try.

  • Chicken Roast Burger Recipe

    Chicken Roast Burger Recipe

    Chicken Roast Burger

    This weekend, cook up a spicier, zestier twist on the burger — it’s sure to become a new favorite.Must try this Chicken Roast Burger Recipe, you’ll love it.

    chicken-roast-burger

    Check it out the  Chicken Roast Burger Recipe here!!

    Chicken Roast Burger Recipe

    • 4 boneless skinless chicken breasts
    • 2 tablespoon lemon juice
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 1 tablespoon plain flour
    • 1 tablespoon mustard paste
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon butter
    • 1 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • salt to taste
    • For Chicken Roast Burger
    • chicken roast
    • 1 to mato (sliced)
    • 4 burger buns
    • 4 lettuce leaves
    • 4 slices mozarrella cheese
    • For Serving
    • coleslaw salad
    • french fries
    • chilli garlic sauce
    1. Place chicken in a large bowl. Add lemon juice, vinegar, soy sauce, plain flour, mustard paste, ginger garlic, red chili, black pepper and salt.
    2. Mix to coat evenly.
    3. Marinate for 30 minutes to blend flavors.
    4. Preheat oven to 180 degree C.
    5. Place chicken pieces in a greased baking dish or tray.
    6. Bake, in the preheated oven, for 20 minutes or until chicken is done.
    7. Remove from the oven and cut the chicken meat in chunks or strips.
    8. Set aside and keep warm.
    9. Cut the buns in half and toast.
    10. Place lettuce leaves and tomato slices on the bottom half of the each bun.
    11. Put roasted chicken pieces and Mozzarella cheese.
    12. Cover with the top of the bun. Press down. Delicious Chicken Roast Burger is ready to serve. ENJOY!

    Recipe Note’s:
    You can Replace the chicken with a piece of freshly cooked beef fillet for a satisfying steak cambo.

    Serving Suggestions:
    Serve with French Fries and Coleslaw and Chili Garlic Sauce.


    If you like Chicken Roast Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Roast Burger , do share with us and we would be glad to give it a try.

  • The Ultimate Green Malai Tikka Pizza Recipe (Unique & Flavorful!)

    Green Malai Tikka Pizza

    Bring new life and innovation in the classic Pizza recipe and let the East meet West. Try out this Green Malai Tikka Pizza Recipe with completely desi malai chicken tikka topping. Yum Yum!! Give it a try!

    Green Malai Tikka Pizza Recipe
    Photo: Green Malai Tikka Pizza Recipe

    Check it out the Green Malai Tikka Pizza Recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Pizza Dough

    • 2-1/2 cups plain flour
    • 2 tablespoon vegetable oil
    • 1-1/2 teaspoon instant yeast
    • 1 teaspoon sugar
    • 1 teaspoon chicken powder,(optional)
    • Salt to taste
    • Luke warm water as required

    For Chicken Marination:

    • 400 gm boneless chicken, cubed
    • 2 tablespoon fresh cream
    • 2 tablespoon lemon juice
    • 2 tablespoon oil
    • 1 tablespoon green chili garlic sauce
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon white pepper
    • Salt to taste

    For Malai Pizza Sauce:

    • 1 cup milk
    • 2 tablespoon cornflour
    • 2 tablespoon cream cheese
    • 1 tablespoon butter
    • 1/4 teaspoon white pepper
    • Salt to taste

    For Pizza Topping

    • 1 onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1/4 cup mushrooms, thinly sliced
    • 1/2 cup cheddar cheese
    • 1/2 cup Mozzarella cheese
    • 1 teaspoon dried Oregano, crushed

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    To Make Pizza Dough:
    In a large bowl, combine together the flour, instant yeast, Salt, sugar, oil and chicken powder.

    Step 2

    Add luke warm water and knead a soft dough.

    Step 3

    Bang dough well.

    Step 4

    Keep the dough in a greased bowl. Cover with a wet cloth and leave it on room temperature for 30 minutes.

    Step 5

    Punch down the dough.

    Step 6

    Lightly greased a pizza pan or baking sheet with cooking spray or oil.

    Step 7

    Roll dough and put on the prepared pan.

    Step 8

    Prick the dough with fork and set aside

    Step 9

    To Make Pizza Sauce:

    In a large saucepan, Cook all together the pizza sauce ingredients until sauce is thickened.

    Step 10

    Spread sauce on the pizza base.

    Step 11

    To Make Chicken Filling:
    In a mixing bowl, coat the chicken strips with salt, white pepper, green chili garlic sauce, lemon juice and ginger garlic paste.

    Step 12

    Heat 1 tablespoon oil in a pan over medium heat.

    Step 13

    Cook chicken for 15-20 minutes or until all juices run clear and chicken is no longer pink.

    Step 14

    Give dum of a coal and stir with cream and keep aside.

    Step 15

    To Assemble Pizza:

    Put chicken filling on pizza base.

    Step 16

    Top with onion, green pepper and mushrooms.

    Step 17

    Sprinkle with cheddar cheese, Mozzarella cheese and oregano.

    Step 18

    Bake, in the preheated oven, for 30 minutes or until crust turn golden and cheese is bubbly.

    Step 19

    Remove from the oven. Cut into wedges. Delicious Green Malai Tikka Pizza is ready to serve.

    [/tab] [tab]

    Serve with [/tab] [/tabs]
    If you like Green Malai Tikka Pizza  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Green Malai Tikka Pizza , do share with us and we would be glad to give it a try.

  • Easy Ramadan Recipe: Make Crispy Dal Kachori for Iftar

    Dal Kachori

    Dal Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. It’s a delicious indian snack. It’s usually most famous in Punjab especially for breakfast.
    However it is also consumed very much as a Ramadan special eating item so try this easy Dal Kachori recipe at your home.

    Dal Kachori Recipe
    Photo: Dal Kachori Recipe

    Check it out the  Dal Kachori Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 2 cups plain flour
    • 2 tablespoon ghee
    • 1/2 cup warm water
    • 1/2 teaspoon baking powder
    • salt to taste

    For Stuffing:

    • 1 cup boiled chana dal
    • 2 green chilies, chopped
    • 2 tablespoon chopped coriander
    • 1 tablespoon chopped mint
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon red pepper flakes
    • 1 teaspoon dry mango powder
    • salt to taste

    For frying

    • 3 cups oil for deep frying

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make The Dough:

    In a large bowl, combine together the flour, baking powder, ghee and salt; and form a bread crumb like mixture.

    Step 2

    Knead a thight dough with luke warm water.

    Step 3

    Cover with a damp cloth and leave it for 30 minutes.

    Step 4

    To Make Stuffing:

    In a mixing bowl, mix together the chana dal, mint, coriander, dry mango powder, green chili, cumin, red pepper and salt.

    Step 5

    Adjust the seasoning according to your taste.

    Step 6

    To Make Kachori’s

    Make equal size 12 balls from the dough.

    Step 7

    Roll into 4 inch round on a floured surface.

    Step 8

    Put 1 teaspoon dal stuffing in the center. Brush some water on the edges.

    Step 9

    Bring together all the edges and pinch them to seal properly.

    Step 10

    Roll into a 4 inch kachori. Repeat this procedure with remaining ingredients.

    Step 11

    Keep the kachori’s covered with a wet cloth.

    Step 12

    To Make Frying Kachori’s

    Heat oil in a deep pan over medium heat.

    Step 13

    Fry the kachori’s for 3-4 minutes on each side or until crispy, flaky and golden brown.

    Step 14

    Remove from the oil and drain on absorbent paper.Delicious Dal Kachori is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Dal Kachori  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dal Kachori , do share with us and we would be glad to give it a try.

  • Winter Comfort Food: Easy Fish Tikka Boti Recipe (Perfect for Cold Nights!)

    Fish Tikka Boti

    Today i am sharing Fish Tikka Boti recipe for all Fish lovers. It is a very healthy diet as it contains the vitamins A and Vitamin D. Once you cook this Fish Tikka Boti and serve, your friends and family will love it.

    This is an excellent and perfect Fish boti recipe and it is very simple to make. 

    Fish Tikka Boti Recipe
    Photo: Fish Tikka Boti Recipe

    Check it out the Fish Tikka Boti Recipe here!!

    Fish Tikka Boti Recipe

    • 1 kg fish fillets (cut into cubes)
    • 2 tablespoon ginger garlic paste
    • 1/2 cup plain yogurt
    • 1/2 cup fresh cream
    • 2 tablespoon lemon juice
    • 2 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon green chili paste
    • 1/2 teaspoon turmeric powder
    • salt to taste
    • few drops of food color
    • skewers as required
    • oil for basting

    For Garnishing

    • few salad leaves
    • lemon wedges

    Method

    1. Wash fish and pat dry.Cut fish fillets into 1 inch cubes.
    2. Put in a large bowl. Add salt, green chili paste, garlic- ginger paste, lemon juice, yogurt, fresh cream, red chili, turmeric powder, cumin powder, coriander powder, Garam masala powder and food color. Mix well.
    3. Cover and marinate for at least 1 hour to blemd flavours.
    4. Soak the bamboo skewers into the water for 20 minutes, so they don’t get burnt while grilling.
    5. Thread fish cubes on the wet bamboo skewers.
    6. Grill them on charcoal grill for 5 minutes on each side or until they turn into golden color.
    7. Bust with oil. Remove from the skewers and transfer into a serving platter.
    8. Garnish with lemon wedges and salad leaves. Delicious Fish Boti Tikka is ready to serve. ENJOY!!

    Serving Suggestions:
    Serve it with green salad and Naan bread.

     

    I have also posted Tandoori Fish Tikka Recipe which are another easiest & tastiest version of making Fish Tikka at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Quick & Easy Iftar Appetizer: Gold Bags Recipe for Busy Ramadan Evenings

    Gold Bags

    These Gold Bags make wonderful party appetizers. Crispy Pouches filled with spicy chicken and vegetable mixture and tied with a blade of lemon grass. They look so cute and your kids will love eating them. Must try this Gold Bags recipe and share your experiment with us!!

    Gold Bags Recipe
    Photo: Gold Bags Recipe

    Check it out the Gold Bags Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:2  minutes per batch[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Filling:

    • 1 cup cooked chicken, shredded
    • 1 cup cabbage, shredded
    • 1 cup grated carrot
    • 1/2 cup boiled green peas
    • 1/4 cup chopped capsicum
    • 1 tablespoon peanut oil
    • 1 tablespoon soy sauce
    • 1 teaspoon chili sauce
    • 1 teaspoon black pepper, freshly ground
    • Salt To taste

    Other Ingredients:

    • 16 Spring Roll sheets
    • 1 tbsp cornflour mixed with water to make a paste
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    Heat 1 tablespoon oil in a wok or pan over medium heat.

    Step 2

    Saute Carrots, cabbage, green peas, capsicum, and chicken in hot oil.

    Step 3

    Cook and stir in the soy sauce, chili sauce.

    Step 4

    Season with salt and pepper. Mix throughly.

    Step 5

    Remove from the heat and set aside.

    Step 6

    Place a spring roll sheet on a dry surface.

    Step 7

    Put 1 tablespoon of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch.

    Step 8

    Seal the centre of the fold with a little cornflour paste.

    Step 9

    Fluff out the gathers to make it look like a money bag.

    Step 10

    Repeat this procedure with remaining ingredients.

    Step 11

    Now heat oil in a deep pan and deep fry fro 2 minutes or until golden brown.

    Step 12

    Drain on an absorbent paper.

    Step 13

    Tie with a blade of lemon grass. Gold Bags are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with a dip of your choice.

    [/tab] [/tabs]
    If you like Gold Bags Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Gold Bags , do share with us and we would be glad to give it a try.

  • Family Favorite: Easy Buttermilk Corn Fritters Recipe (Ready in Under 30 Minutes!)

    Buttermilk Corn Fritters

    Quick and easy Buttermilk Corn Fritters Recipe. Perfect for breakfast, appetizer or any meal of the day.Give it a try!!

    Buttermilk Corn Fritters Recipe
    Photo: Buttermilk Corn Fritters Recipe

    Check it out the Buttermilk Corn Fritters Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (14.75 oz) can cream-style corn
    • 1-1/3 cups buttermilk baking mix
    • 1-1/2 tsp baking powder
    • 1 cup vegetable oil
    • 1 egg,lightly beaten
    • salt and pepper to taste

    [/tab] [tab]Yield: 16 fritters

    Amount Per Serving

    • Calories: 255 kcal
    • Carbohydrates: 31.9 g
    • Cholesterol: 13 mg
    • Fat: 14.4 g
    • Fiber: 0.3 g
    • Protein: 1.7 g
    • Sodium: 319 mg

    Percent Daily Values are based on a 2,000 calorie diet

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sift together baking mix and baking powder in a medium bowl.

    Step 2

    In another mixing bowl, combine corn and egg.

    Step 3

    Combine and stir egg and flour mixture.

    Step 4

    Heat oil in large skillet over medium heat.

    Step 5

    Drop batter by tablespoonfuls into hot oil, few batches at a time.

    Step 6

    Fry for 2 minutes on each side or until crispy and golden brown.

    Step 7

    Remove from the oil and drain on absorbent paper. Delicious Buttermilk Corn Fritters are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve immediately with Mustard Dipping Sauce.

    [/tab] [/tabs]
    If you like Buttermilk Corn Fritters Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Buttermilk Corn Fritters, do share with us and we would be glad to give it a try.

  • Quick & Easy Weeknight Meal: Tandoori Chicken Naan Pockets Recipe

    Tandoori Chicken Naan Pockets

    This Yummilicious Tandoori Chicken Naan Pockets Recipe is ideal for a quick snack and excellent as picnic fare. Must try it!!

    Tandoori Chicken Naan Pockets Recipe
    Photo: Tandoori Chicken Naan Pockets Recipe

    Check it out the Tandoori Chicken Naan Pockets Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25  minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chicken breasts, boneless & skinless
    • 3 tbsp natural yogurt
    • 1 tsp red chili powder
    • 1 tsp tandoori masala powder
    • 1 tsp salt
    • 3 tbsp lemon juice
    • 1 tbsp fresh coriander, finely chopped
    • 4 green chilies, finely chopped
    • 1 tbsp vegetable oil
    • 4 naans
    • 8 onion rings
    • 1 tomato
    • 1/2 cup shredded cabbage

    For Garnishing:

    • few lemon wedges
      few salad leaves and fresh coriander

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean chicken and pat dry.

    Step 2

    Then cut into bite-size pieces and set aside.

    Step 3

    In a small bowl, Combine together yogurt, red chili powder, salt, lemon juice, chopped coriander, tandoori masala and green chillies.

    Step 4

    Pour this marinade over the chicken cubes, turn to coat evenly.

    Step 5

    Cover and marinate for 1 hour to blend flavors.

    Step 6

    By using a sharp knife, cut each naan into the middle and make a small pocket of it.Set aside.

    Step 7

    Preheat oven at 180 degree C.

    Step 8

    Place chicken on a baking tray. Bake, in the preheated oven, for 20 minutes or until chicken is done and all juices run clear.

    Step 9

    Remove from the oven and brush with oil

    Step 10

    Fill each naan pocket with cooked chicken, onion rings, tomato and shredded cabbage.

    Step 11

    Garnished with lemon, salad leaves.Tandoori Chicken Naan Pockets are ready to serve.Enjoy !

    [/tab] [tab]

    • Serve with green chutney.

    [/tab] [/tabs]
    If you like Tandoori Chicken Naan Pockets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Chicken Naan Pockets, do share with us and we would be glad to give it a try.

  • Ramadan Delight: Easy Bread Cutlets Recipe (Perfect Iftar Snack!)

    Bread Cutlets

    A delicious and hearty snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlets recipe uses bread, potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Whether you serve it with tea or green chutney, you are going love every bite of it.

    Bread Cutlets Recipe
    Photo: Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.

    Bismillah, let’s begin!

    Check it out the Bread Cutlets Recipe and printable version below.

    Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.

    • 4 Bread Slices
    • 1 egg (lightly beaten)
    • 1 green Chilli (finely chopped)
    • 1/2 cup boiled potatoes (mashed)
    • 1/2 cup Carrot (grated)
    • 1/2 cup green peas (boiled and mashed)
    • 2 teaspoon fresh coriander Leaves (chopped)
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon red chili (crushed)
    • 1/4 teaspoon black pepper
    • salt to taste
    • oil for shallow frying

    Method

    1. Heat 2 tablespoon oil in a frying pan over medium heat.
    2. Add all the vegetables.
    3. Stir fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
    4. Dip bread in water and remove it immediately.
    5. Squeeze out the excess water and add it with the fried vegetables and spice powders.
    6. Mix until well combined.
    7. Make equal balls and shape them into small cutlets.
    8. Dip in egg then shallow fry in oil till they turn golden in color.
    9. Transfer into a serving platter. Bread Cutlet is ready to serve. ENJOY!!

    Serve hot with your favorite dipping sauce.

     

    I have also posted Mince Stuffed Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Quick & Easy Iftar Recipe: Sesame Potato Cutlets for a Delicious Iftar

    Sesame Potato Cutlets

    Potato Cutlet is a mouthwatering appetizer of Pakistani origin, these tantalizing fried potato cutlets are spiced up with red pepper, mango powder, and chopped fresh mint and coriander. Do try it!!

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets Recipe

    Potatoes which can also called as Meal Maker here is my favorite stuff.I can eat it all day, I don’t know why; But I totally like it. 😛 And I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce. You can served these cutlets as a party snack, packed for picnic or can be relished as an evening snack.

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets Recipe

    I use Potatoes more than anything in my cooking. I make Kabob’s, Curries, Sandwiches many many stuffs out of it. And among that this one is my favorite. These Sesame Potato Cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it.These are great recipe to freeze.

    Make a big batch of this and after completing till the step of coating them in sesame seeds, put them between parchment paper or wrap them individually in cling warp and freeze them. So that you can use it when ever you want.

    Sesame Potato Cutlets Recipe
    Photo: Sesame Potato Cutlets

    If you need any quick snack for kids or any instant filling for burger then this is the answer. These cutlets are so quick to make and really yummy to eat. Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy. Still it tasted awesome. You can have it with ketchup or any of your favorite chutney.

    Sesame Potato Cutlets recipe
    Photo: Sesame Potato Cutlets

    So hope you will try this out and let me know how it turned out for you..

    Check it out the Sesame Potato Cutlets Recipe and printable version below!!

    Sesame Potato Cutlets

    I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce.

    Ingredients

    • 500 gm boiled potatoes
    • 2 bread slices
    • 1 cup boiled shredded chicken
    • 1/2 cup cheese (optional)
    • 1 egg (lightly beaten)
    • 1 cup sesame seeds
    • 2 tablespoon chopped coriander leaves
    • 1 tablespoon mint leaves (chopped)
    • 1 teaspoon mango powder (aamchur)
    • 1 teaspoon red chili (crushed)
    • 1 teaspoon cumin seeds (roasted and crushed)
    • salt to taste
    • Oil for shallow frying
    1. Peel potatoes and mashed them properly.
    2. Soak bread slices in a little milk then squeezed.
    3. Place mashed potato,chicken bread slices, all other ingredients except sesame seeds and oil. Mix until well combined.
    4. Shape into small cutlets.
    5. Dip each cutlet in egg wash then coat with sesame seeds.
    6. Repeat this procedure with all cutlets.
    7. Now heat oil in a deep pan over medium heat.
    8. Deep fry cutlets for 3-4 minutes or until golden.
    9. Drain on absorbent paper.Sesame Potato Cutlets are ready to serve. ENJOY !!

    Serving Suggestions:
    Serve with Mint Tamarind Chutney.

    I have also posted Crunchy Vegetable Nuggets Recipe which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

     

    If you like this Sesame Potato Cutlets, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The BEST Popcorn Fish Recipe: Simple Batter & Tips for Perfectly Crispy Fish!

    Popcorn Fish

    Here is a super easy Popcorn fish recipe which allows you to eat fish without any fuss. It’s a great way to get the kids to eat seafood.

    This crunchy popcorn fish bites are any kids delight. Must try my Popcorn fish recipe, I love it ~~ hope u’ll too.

    Popcorn Fish Recipe
    Photo: Popcorn Fish Recipe

    Check it out the  Popcorn Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes (per batch)[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cod fish fillets
    • 2 eggs, lightly beaten
    • 2 tbsp milk
    • 1/2 cup plain flour
    • 1/2 cup breadcrumbs
    • 1 teaspoon red pepper flakes
    • 1/4 teaspoon black pepper, freshly crushed
    • 1 teaspoon herb seasoning
    • salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut fish fillets into 2 inch cubes.

    Step 2

    In a small bowl, mix together the egg, milk, a pinch of salt and pepper.

    Step 3

    In another shallow bowl, mix togther the red pepper, black pepper, salt, herb seasoning with the breadcrumbs.

    Step 4

    Dredge the fish cubes into plain flour.

    Step 5

    Then dip into the egg wash.

    Step 6

    Coat the fish cubes into the seasoned breadcrumbs.

    Step 7

    Repeat this procedure with all fish cubes.

    Step 8

    Heat oil in a deep pan over medium heat.

    Step 9

    Cook in hot oil for 3-4 minutes or until crispy and golden brown.

    Step 10

    Remove from the oil and drain on kitchen paper to absorb excess oil.Delicious Fish Popcorn is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Honey mustard Dip.

    [/tab] [/tabs]
    If you like Fish Popcorn Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fish Popcorn, do share with us and we would be glad to give it a try.

  • Easy Zinger Club Sandwich Recipe: Perfect for a Quick & Satisfying Lunch!

    Zinger Club Sandwich

    Today the recipe that I’m sharing is a very unique one! Its a Club sandwich which have zinger burger taste. And that is why I have named it Zinger Club Sandwich Recipe!

    Toasted bread, zinger chicken, cheese slices, coleslaw salad, chili sauce and lettuce are layered in this Zinger Club Sandwich. Must try this Zinger Club Sandwich recipe, You’ll love it for a tea time party or a lunch party!

    Zinger Club Sandwich Recipe
    Photo: Zinger Club Sandwich Recipe

    Check it out the Zinger Club Sandwich Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Zinger Chicken

    • 2 boneless chicken breast, cut into halves and flattened
    • 2 tablespoon white vinegar
    • 1 tablespoon mustard paste
    • 1 tablespoon soy sauce
    • 1 teaspoon red pepper, crushed
    • 1 teaspoon garlic powder
    • salt to taste
    • 2 eggs
    • 1/2 cup plain flour
    • 1/2 cup cornflour
    • 1/4 cup rice flour
    • 1/2 teaspoon white pepper
    • 1/2 teaspoon baking powder
    • oil for deep frying

    For Club Sandwich:

    • 12 bread slices
    • 1 cup coleslaw salad
    • 4 lettuce leaves
    • 4 tablespoon chili garlic sauce
    • 4 cheese slices

    For Serving

    • French fries
    • coleslaw salad

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    To make Zinger Chicken

    Step 1

    First flatten chicken breast halves with a kitchen hammer.

    Step 2

    Place chicken breasts in a large bowl. Add mustard paste, vinegar, soy sauce, salt , red pepper and garlic powder. Mix until well coated.

    Step 3

    Cover and marinate for 3o minutes.

    Step 4

    In a shallow bowl, combine together the flours, white pepper, baking powder and a pinch of salt.

    Step 5

    Beat eggs in another bowl and keep aside.

    Step 6

    First coat the marinated chicken with flour mixture.

    Step 7

    Then dip in egg and again repeat this mixture to make thick coating.

    Step 8

    Now heat oil in a deep pan over medium heat.

    Step 9

    Deep fry chicken for 5-7 minutes then put the lid on and cook another 8 minutes or until crispy and golden brown.

    Step 10

    Remove from the oil and drain on kitchen paper.

    Step 11

    Keep warm.

    To Make Zinger Club Sandwich

    Step 1

    Toast bread slices.

    Step 2

    Put four zinger chicken pieces on 4 bread slices.

    Step 3

    Put cheese slices over them.

    Step 4

    Cover with another 4 bread slices.

    Step 5

    Now layer chili garlic sauce and coleslaw salad over them

    Step 6

    Put lettuce leaves over them. Cover with remaining four bread slices.

    Step 7

    Cut zinger club sandwich into triangles.

    Step 8

    Secure with wooden picks. Zinger Club Sandwich is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Zinger Club Sandwich recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Zinger Club Sandwich, do share with us and we would be glad to give it a try.

  • Recipe: Quick and Easy Ten Minute Naan Pizza

    Recipe: Quick and Easy Ten Minute Naan Pizza

    Super quick and easy tasty home-made pizza made using shop-bought naan bread; ready in under ten minutes! Yes, This naan bread pizza takes just 10 minutes to make from start to finish – a great quick and easy weeknight meal the whole family will love!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Although I do really like making my own pizza from scratch, including the dough; it can be a bit of a faff and takes a while. Not good if you are hungry and craving pizza fast! I am not a fan of shop bought pizza bases, but one really good ready-made solution is naan bread; it makes the perfect pizza base and because it is pre-baked you simply need to melt your cheese to finish off your pizza.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    If the first thing you do when you crave pizza is pull out a take-out menu, it’s time to switch things up a bit. Step (leap?) outside of your comfort zone and make your own at home. Don’t worry, this doesn’t require whipping up your own dough and waiting for it to rise (or whatever it’s supposed to do). Now you can use a traditional Asian flatbread, a.k.a. naan, to bring your favorite food to life. It’s as simple as 1, 2, 3… literally.

    Step one: Buy a piece of naan.

    Step two: Top it with delicious ingredients.

    Step three: Throw it in the oven. Because ain’t nobody got time to make that dough.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This one is topped simply with pizza sauce, leftover grilled chicken, with some vegetables (onion, sweet corn, green pepper, mushrooms) olives and herbs and chili flakes for flavour; you could also use a sore bough Pizza sauce if you prefer. I use a mixture of mozzarella and cheddar cheeses but really you can use whatever kind of cheese you like, or happen to have in the fridge. You can also chuck on some cooked veggies, kebabs or meat (any toppings need to be pre-cooked as the pizza is in the oven for such a short amount of time).

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This naan pizza takes just a couple of minutes to assemble then 5-10 minutes in the oven meaning that you can have delicious fresh pizza fast! I like to keep a couple of naan breads in the freezer for this very purpose; you never know when a pizza craving is going to strike!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Bismillah let’s get started

    Check it out the  Quick and Easy Ten Minute Naan Pizza Recipe here!!

    Quick and Easy Ten Minute Naan Pizza Recipe

    Yes, This naan bread pizza takes just 10 minutes to make from start to finish – a great quick and easy weeknight meal the whole family will love!

    • 2 Naan Breads
    • 1/2 cup grilled chicken (cut into strips)
    • 4 tbsp pizza sauce
    • 1/2 small onion (thinly sliced)
    • 1/2 small green pepper (thinly sliced)
    • 4 black olives (sliced)
    • 2 tbsp sweet corn (optional)
    • 1/4 cup mozzarella cheese (grated)
    • 1/4 cup Cheddar cheese
    • 1 tsp dried oregano
    • 1 tsp dried basil
    • 1 tsp olive oil
    • red pepper flakes (to taste)

    1. Preheat the oven to 200º C. 

    2. Place naan breads on a lined baking sheet. Sprinkle some olive oil on them.

    3. Spread Pizza Sauce over the naan breads.  Sprinkle some oregano and basil.  

    4. Then top with the grilled chicken, veggies (like onion, green pepper, sweet corn, olives).

    5. Sprinkle mozzarella and cheddar cheese over them.

    6. Cook in the oven for about 5-7 minutes or so, until the cheese is melted and bubbling. 

    7. Sprinkle over some basil leaves (if you like) and serve hot.

    Serve with your favorite dipping sauce.

    I have also posted Easiest Bread Pizza and Pizza Sandwiches  recipes which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • Zesty & Refreshing: The Perfect Orange Lassi Recipe for a Sunny Day!

    Orange Lassi

    Orange lassi is an Indian and Pakistani yogurt-based drink, refreshing and satisfying, especially with spicy dishes.
    This Orange Lassi is prepared with orange, yogurt, sugar and seasoned with cinnamon powder.Tasty and mouth watering.Must try this Orange Lassi recipe, you’ll love it.

    Orange Lassi Recipe
    Photo: Orange Lassi Recipe

    Check it out the Orange Lassi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: not required[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 oranges, peeled
    • 2 cups plain yogurt
    • 1 cup orange juice
    • 2 tbsp sugar
    • 1/4 tsp cinnamon powder
    • ice cubes as required

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put orange slices and yogurt in a blender.

    Step 2

    Blend yogurt with sugar and cinnamon powder.

    Step 3

    Process until smooth.

    Step 4

    Now pour into glasses.

    Step 5

    Add crushed ice and garnish with orange slices. Orange Lassi is ready to serve.

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]
    If you like Orange Lassi  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Orange Lassi, do share with us and we would be glad to give it a try.

  • Tater Crisp Chicken Recipe

    Tater Crisp Chicken

    Instant mashed potato flakes make a delicious coating for baked chicken.This is just like potato fried chicken, but I like to think of it as a little bit healthier. Give this Tater Crisp Chicken Recipe a try, you’ll love it.

    Tater Crisp Chicken Recipe
    Photo: Tater Crisp Chicken Recipe

    Check it out the Tater Crisp Chicken Recipe  here !!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 large chicken legs
    • 2 cups dry potato flakes
    • 1 cup butter melted

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving: ( 1 serving = 2 each)

    • Calories: 509 kcal
    • Carbohydrates: 7.8 g
    • Cholesterol: 187 mg
    • Fat: 38.7 g
    • Fiber: 0.6 g
    • Protein: 31.3 g
    • Sodium: 273 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 200 degrees C and line a 9×13 inch baking dish.

    Step 2

    Place melted butter in a shallow bowl.

    Step 3

    Place potato flakes in another shallow bowl.

    Step 4

    Dip chicken legs in butter then roll in potato flakes.

    Step 5

    Place coated chicken pieces in the prepared baking dish.

    Step 6

    Bake in the preheated oven for 60 minutes or until turn to golden brown in color.

    Step 7

    Remove from the oven. Tater Crisp Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with coleslaw.

    [/tab] [/tabs]
    If you like Tater Crisp Chicken recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tater Crisp Chicken, do share with us and we would be glad to give it a try.