Tag: beef

  • Sesame Beef Recipe

    This Asian inspired recipe will become a favorite of your family. Stir-fry beef is coated in a sweet and tangy sauce and topped with toasted sesame seeds. Check it out the sesame beef recipe here. [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] […]

  • Fried Mustard Cubed Steaks Recipe

     A southern classic, with a twist. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. If you like beef-fried steak…give these a try! Check it out Fried Mustard Cubed Steaks recipe here: [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] […]

  • Chilli Milli Beef Recipe

    Easy to make hot and spicy beef skewers. If you like spicy food, you’re sure to love this one. Goes great with steamed veggies and fried rice.Check it out the Chilli Milli Beef recipe here!! [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] […]

  • Karahi Beef Fillets Recipe

    These tasty Karahi Beef Fillets seem are fast enough for everyday dinners. Enjoy these beef fillets with crusty French bread, mixed salad and a light lemon dessert. Check it out the Karahi Beef Fillets recipe here: [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 2-1/2 […]

  • Shah Jahani Kebab Recipe

    Shah Jahani Kebab Recipe is a Mughlai Cuisine specialty. This delicious Shah Jahani Kebab can be served as main dish. So don’t waste your time go ahead make and serve your guest some of this irresistible classic Shah Jahani Kebab. Check it out the Shah Jahani Kebab recipe here!! [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: […]

  • Beef Satay Recipe

    A simple Beef Satay recipe for you to cook a great meal for family or friends. Check it out the Beef Satay recipe here!! [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For The Beef Satay: 500 gm beef (rump steak) 2 spring onions 3 […]

  • RECIPE: Chelo Kebab (The National Dish of Iran)

    RECIPE: Chelo Kebab (The National Dish of Iran)

    Chelo kebab are the national dish of Iran. Now it has gained much popularity all over world. These kebab are made with different types of meat. In this chelo kebab recipe, ground beef or lamb can be used.  It is simple kebab with less spices. When these kebabs are served with steamed basmati rice, called […]

  • Corned Beef Recipe

    Try this Corned Beef recipe from a member of the Recipestable Community. [one_third] Prep Time: 4 days [/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 8[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 2 Kg tender beef from the `round` portion 1 kg table salt or powdered salt 50 gm saltpeter or lime salt, powdered 1 […]

  • Beef Rolls Recipe

    Light, airy and crispy Beef Rolls Recipe. This quick and easy appetizer or snack is filled with a hearty mix of ground beef, spices, eggs, onion, mint leaves and tons of garlic.  Best of all, they can be prepared ahead of time and then baked off as your guests arrive. Check it out the beef […]

  • Sweet and Sour Liver Recipe

     Sweet and Sour Liver Recipe _ A new taste for your Dinner supper or lunch. Thinly sliced calf’s liver with a sweet and sour sauce. Check it out the Sweet and Sour Liver Recipe here!! [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] […]

  • Ghilafi Pasanda Recipe

    Try this Ghilafi Pasanda recipe from a member of the Recipestable Community. [one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 500 gm Beef steaks, cut in 3/4 inch 1 tablespoon ginger garlic paste 1 tablespoon lemon juice 1 tablespoon green chutney 1 tablespoon […]

  • Hot ‘n’ Spicy Nihari Recipe

    Hot ‘n’ Spicy Nihari Recipe

    Hot ‘n’ Spicy Nihari Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Further more you build up the taste with the fresh chopped green chilies, ginger and lemon. Check it out the Hot ‘n’ Spicy Nihari recipe here!! Prep Time:20 minutes Cook Time:2 hours 30 […]

  • Matka or Chinioty Gosht Recipe

    Matka or Chinioty Gosht Update your menu by adding this simple Matka or Chinioty Gosht Recipe. try it and enjoy. Check it out the Matka or Chinioty Gosht Recipe here!! [divider] [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:2 hours 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 Kg. Beef 3 […]

  • Harissa Recipe

    Harissa Soak the wheat or Gaihun in water for seven to eight hours. When the meat is tender then use a ghotna. Try this Harissa Recipe from a member of the Recipestable Community. Check it out the Harissa recipe here!! [divider] [one_fourth]Prep Time: 30 minutes +soaking[/one_fourth] [one_fourth]Cook Time:2-1/2 hours[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last] […]

  • Afghani Tikka Recipe

     Afghani tikka is one of the famous dishes of Afghanistan. Afghan Cuisine is mostly mild and aromatic, they do not use powdered masalas like red chilli powder, etc., that’s why their food is mild and scented with natural and aromatic flavors. If you desire to eat an utter tasty tikka then you need to undertake […]

  • Oriental Beef Salad Recipe

    Ingredients: 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick 1/4 cup dry sherry 1/4 cup low-sodium soy sauce 1 tbsp cornstarch 3 tbsp vegetable oil, divided 8 oz. mushrooms, sliced 1 6-oz. package frozen pea pods, defrosted 4 cup lettuce, thinly sliced Crisp chow mein noodles (optional) Red bell pepper […]