Hunan Beef Recipe

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hunan-beef-recipe-image
hunan-beef-recipe-image

Ingredients:

  • 1 pound beef flank steak
  • 2 tablespoons soy sauce, low sodium
  • 4 teaspoons sesame oil, divided
  • 1-1/2 teaspoons granulated sugar
  • 1 teaspoon cornstarch
  • 2 cloves garlic, crushed
  • 1 tablespoon ginger root, minced
  • 1/4 teaspoon red pepper flakes
  • 1 small red bell pepper, cut into 1 inch cubes
  • 8 ounces frozen baby corn, defrosted
  • 1/4 pound pea pods, julienne
  • Hot rice

How to make Hunan Beef:

  • Cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips.
  • Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into meat.
  • Heat remaining 2 teaspoons oil in large skillet or wok over medium-high heat.
  • Add garlic, ginger, and red pepper; cook 30 seconds.
  • Add bell pepper and corn; stir fry 1 1/2 minutes.
  • Add pea pods; stir fry 30 seconds.
  • Remove vegetables.
  • Stir fry beef strips (1/2 at a time) 2 to 3 minutes.
  • Return vegetables and beef to skillet and heat through.
  • Hunan Beef is ready to serve.
  • Serve with White rice.

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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