Chinese Almond Chicken Recipe

Ingredients:

• 1 large chicken breast half boned and skinned
• 3 tablespoons vegetable oil
• 1/2 cup whole blanched almonds
• 2 tbsp sherry
• 2 tbsp soy sauce
• 2 tsp cornstarch
• 1 tsp granulated sugar
• 1/2 tsp ground ginger
• 6 ounce package frozen snow peas thawed
• 2 tbsp sliced green onions

How to make Chinese Almond Chicken:

• Cut chicken into 3/4 inch cubes.
• Set aside.
• Heat oil in wok over medium high heat.
• Add almonds and toss until browned about 5 minutes.
• Remove with slotted spoon and set aside.
• Add chicken to wok and toss 3 minutes.
• In small bowl mix sherry soy sauce, cornstarch, sugar and ginger.
• Stir into chicken then cook and stir until thickened.
• Stir in snow peas, onion and reserved almonds.
• Chinese Almond Chicken is ready to serve.
• Heat through then serve with hot steamed rice.