Recipestable

Category: Ramadan Recipes

Food plays a big part in the celebration of Ramadan. Our Ramadan Recipes section contains a variety of Sehar-o-Iftar Recipes. Have healthy and nutritious Ramadan with our yummy recipes.

  • Beef Rolls Recipe

    Light, airy and crispy Beef Rolls Recipe. This quick and easy appetizer or snack is filled with a hearty mix of ground beef, spices, eggs, onion, mint leaves and tons of garlic.  Best of all, they can be prepared ahead of time and then baked off as your guests arrive. Check it out the beef rolls recipe here.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:5  minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced meat
    • 3 eggs, boiled and cubed
    • 4 potatoes, boiled and cubed
    • 1 tsp red chilli powder roughly chopped
    • 1 tsp coriander roughly chopped
    • ¼ tsp turmeric powder
    • Salt to taste
    • ½ tsp all spice powder
    • 1 tsp pepper
    • 2 tsp ginger/garlic paste
    • 2 green chillies slices
    • 1 onion cubes
    • 2 green onion slices
    • Few mint leaves
    • Roll strips available in the market
    • Oil for frying

    [/tab] [tab]Yield:12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil minced meat with all the spices and cook on low flame till water dries.

    Step 2

    Add boiled potatoes, eggs and rest of the ingredients.

    Step 3

    Allow to cool before filling in the strips shaping them into rolls.

    Step 4

    Heat oil and deep fry till golden brown.

    Step 5

    Remove from the oil and drain on paper towel. Beef Rolls are ready to serve.

    [/tab] [tab]

    • Serve hot with Tomato sauce.

    [/tab] [/tabs]

  • Pakora Dipping Sauce Recipe

    Spice up your simple snack with this Pakora Dipping Sauce Recipe. Check it out the Pakora Dipping Sauce Recipe here!!

    [one_third] Prep Time:10  minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup yogurt, plain
    • 1 tablespoon garlic, minced
    • 1 tablespoon ginger, freshly grated
    • 1 teaspoon green chutney

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put green chutney, garlic, and ginger in a blender.

    Step 2

    Process until smooth in texture.

    Step 3

    Stir in the yogurt. Transfer into a small bowl.

    Step 4

    Pakora Dipping Sauce is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]

  • The Best Potli Samosa Recipe Ever! (Perfect Snack)

     Here is a simple and new version of samosa called “Potli samosa. Very simple and easy to make. They are best relished appetizers to serve for an evening snack with hot beverages. Go on, Try this potli samosa recipe and don’t forget to share your experience with me.

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tsp salt
    • 4 tbsp chopped coriander
    • 1/2 tsp red chili powder
    • 1/2 tsp coriander seeds powder
    • 4 green chilies
    • 1 cup peanut oil
    • 1/2 inch piece of ginger
    • 1 tsp cumin seeds
    • 1 cup Water
    • 1 tsp chaat masala
    • 1 cup green peas
    • 1 cup all purpose flour

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan,add cumin seeds. Add green peas, ginger and green chillies. Mix well.

    Step 2

    When green peas are cooked, add coriander powder, red chilli powder, chat masala and salt, mix well.

    Step 3

    Add coriander leaves and mix well.

    Step 4

    Prepare the dough. Put 2 tbsp oil, flour and water in a bowl. Knead well and make dough, roll lengthwise.

    Step 5

    Make small round balls out of this make for chapatis.

    Step 6

    Roll out on a lightly floured board till about 6 inches in diameter.

    Step 7

    Put 2 tsp of the above prepared stuffing in the center. Close and give shape of a potli. Repeat for all the balls of dough.

    Step 8

    Heat oil in a deep frying pan. Drop potlis, gently, into the hot oil and deep fry till golden brown.

    Step 9

    Remove from oil. Drain on clean kitchen towels. Delicious potli samosa is ready to serve.

    [/tab] [tab]

    • Serve hot with tomato sauce.

    [/tab] [/tabs]

  • The Best Cheese Rolls Recipe Ever: Better Than Store-Bought!

    Cheese Rolls are an extremely simple and wholesome snack. It goes good with some tea. Check it out the cheese rolls recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg paneer
    • 1 green bell pepper – finely sliced
    • 1 red bell pepper – finely sliced
    • 1 medium onion – finely chopped
    • 1 green chili
    • 1/2 inch finely chopped ginger
    • salt & pepper to taste
    • Lime juice
    • Ketchup or any sauce of ur choice
    • Tamarind sauce/chutney (optional)
    • 1/4 tsp red chili powder
    • 1/4 tsp cumin powder
    • butter to roast
    • 2-3 tbsp cooking oil
    • 6 cooked rotis/burrito breads

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat cooking oil & fry onions, then add green chilli, ginger & bell peppers.

    Step 2

    Add the powder spices, salt & pepper.

    Step 3

    Then add the paneer, cover & cook till soft.

    Step 4

    Roughly mash paneer & vegetables and then add 3-4 tbsp lime juice & the sauces as per your taste.

    Step 5

    Cover & toss. Simmer for 2 minutes and set aside to cool.

    Step 6

    Brush on some butter on nonstick pan.

    Step 7

    Place 1-2 tbsp of the mix on each roti, fold in 3 corners & fold the roti over, forming a roll.

    Step 8

    Place it on the heated pan with the lose end touching the pan. Keep repeating for the other 5 rotis.

    Step 9

    Keep turning the rolls so that they are uniformly brown on each side. Cheese Rolls are ready to serve.

    [/tab] [tab]

    • Serve with sauces/chutneys of your choice.

    [/tab] [/tabs]

  • Pakistani Scrambled Egg Recipe

    Pakistani Scrambled Egg

    A wonderful alternative to your usual omelettes, spicy and full of flavour. Scrambled Egg is a popular breakfast dish in Pakistan.

    Pakistani Scrambled Egg Recipe
    Photo: Pakistani Scrambled Egg Recipe

    Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. You can enjoy this Pakistani Scrambled egg recipe for breakfast or brunch. It goes well with Paratha.

    Pakistani Scrambled Egg with paratha
    Photo: Pakistani Scrambled Egg with paratha

    Check it out the Pakistani Scrambled Egg Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs, lightly beaten
    • 1 medium onion, finely chopped
    • 1 tomato, finely chopped
    • 4 green chilies, finely chopped
    • 4 tbsp fresh coriander leaves, finely chopped
    • 1/2 tsp red chili powder
    • 1/2 tsp mustard seeds
    • Salt as per taste
    • 4 tbsp oil or butter

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, whisk eggs with salt.

    Step 2

    Heat oil in a pan , add mustard seeds and fry for 30 seconds.

    Step 3

    Then add onion and stir fry for 2 minutes or until soft.

    Step 4

    Now add red chili powder, green chili, coriander leaves, tomato and little water. Cook for 5 minutes or until all water absorbed.

    Step 5

    Now pour whisked eggs over it; gently scramble and cook for 2 minutes.

    Step 6

    Remove from the heat and Dish it out. Pakistani Scrambled Egg is ready to serve.

    [/tab] [tab]

    • Serve with paratha or bread.

    [/tab] [/tabs]
    If you like Pakistani Scrambled Egg Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Pakistani Scrambled Egg, do share with us and we would be glad to give it a try.

  • Quick & Easy Appetizer: Stuffed Bread Rolls Recipe

    Bread rolls taste great when they are stuffed with spicy veggies. Stuffed bread rolls are very versatile for lunch ideas even. These stuffed Rolls can be baked or fried. When I have enough time to cook my rolls, I prefer to bake them.Check it out the Stuffed Bread Rolls recipe and don’t forget to share your experience with me.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup potatoes (cooked & mashed)
    • 1/2 cup green peas (cooked)
    • 6-7 strands coriander leaves
    • 4-5 green chillies
    • 2 tbsp rice Flour
    • 1 tsp ginger-garlic paste
    • 5 bread slices
    • Salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well.

    Step 2

    Dip bread slice in water & squeeze out the water.

    Step 3

    Fill the mixture in bread & close the bread around the filling (filling should not come out).

    Step 4

    Roll it on rice flour so that the bread roll gets a coating of rice flour.

    Step 5

    Deep fry in oil for 5-6 minutes or or until golden brown.

    Step 6

    Remove from the oil then drain on paper towel. Stuffed Bread Rolls are ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]

  • Mutton Kaleji Recipe

    Mutton Kaleji

    Few people don’t like liver dishes they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it. They would have a new taste.

    Mutton Kaleji Recipe
    Photo: Mutton Kaleji Recipe

    Check it out the Mutton Kaleji recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 400 g Mutton Liver (Kaleji)
    • 2-3 medium Onions
    • 4-5 Garlic Pods
    • ½ inch Ginger
    • 2 tsp Coriander Powder
    • 2-3 tsp Cumin Powder
    • 2 tsp Red Pepper Powder
    • 2 Green Chilies (slit in between)
    • 1 tsp Turmeric Powder
    • Salt to taste
    • 1 tsp Sugar
    • 1 tsp Garam Masala
    • ½ cup Cilantro/ Coriander Leaves (chopped)
    • 3-4 tbsp Oil (for making the spicy fry)

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the mutton liver pieces thoroughly in lukewarm water.

    Step 2

    Chop onions, ginger, garlic and coriander leaves.

    Step 3

    Baste liver pieces with turmeric powder and salt. Set aside for ½ hour.

    Step 4

    Heat oil in a karahi. Add ginger and garlic. Saute for 1 to 2 minutes till they are nicely browned.

    Step 5

    Add onions and fry for 3 to 4 minutes on high flame to turn them reddish-brown.

    Step 6

    Add coriander powder, cumin powder, red pepper powder, sugar, garam masala and salt.

    Step 7

    Pour a little water to form smooth paste and stir fry. Add the marinated liver pieces and green chilies. Stir well.

    Step 8

    Cook the liver pieces for 10 to 15 minutes on low flame or until tender.

    Step 9

    Take it out in a dish. Garnish with chopped coriander leaves. Mutton kaleji is ready to serve.

    [/tab] [tab]

    • Serve with roti or as an appetizer.

    [/tab] [/tabs]

    If you like Mutton Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mutton Kaleji, do share with us and we would be glad to give it a try.

  • Recipe: Dates Halwa (Khajoor Halwa)

    Dates Halwa

    Sometimes it’s hard to decide which one dessert have to make on special occasion. Enjoy warm goodness of halwa flavored with dates and nuts with this easy Dates Halwa Recipe.

    Dates Halwa Recipe
    Photo: Dates Halwa Recipe
    Dates Halwa Recipe
    Photo: Dates Halwa Recipe

    Check it out Dates Halwa Recipe here!

    Print Pin

    Dates Halwa recipe

    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 6
    Author Bushrah@Recipestable

    Ingredients

    • 500 gm dates remove seeds
    • 2 cups milks
    • 1/4 cup desi ghee
    • 1/4 teaspoon cardamom powder elaichi
    • 1/2 cup Pistachio
    • 1/2 cup Almond grinds

    Instructions

    • Dates should be fresh and big in size.
    • Wash them and pick out there seeds.
    • Boil dates with the milk.
    • Now mash the dates.
    • Heat ghee in a separate pan. Add cardamon powder, pistachios and almonds.
    • Fry for few seconds then pour over the dates mixture.
    • Fry it well.
    • When all water’s get dry, remove from the heats.
    • Dish it out. Garnish with almonds and pistachios.Dates Halwa is ready to serve. Enjoy.

    Notes

    Serving Suggestions:
    Serve as a dessert after any meal.

    If you like Dates Halwa recipe and make it then let me know your feedback by commenting below.

  • Dam Ka Qeema Recipe

    Dam Ka Qeema

    Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips 😛 Its rich and tastes best with Hot Roghni Naan.

    Dum Ka Qeema Recipe
    Photo: Dam Ka Qeema Recipe

     

    Check it out the Dam Ka Qeema Recipe here!!

    Dum Ka Qeema Recipe
    Photo: Dam Ka Qeema Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lean Mince, beef or lamb
    • 3 medium onions,chopped
    • 1 cup oil
    • 1 tbsp ginger paste
    • 2 tbsp unripe green papaya,ground
    • 1 tsp garam masala
    • 7 whole red chilies
    • 2 tbsp yogurt
    • 1 tbsp roasted chick pea flour
    • salt to taste
    • 1 piece coal

    For Garnishing:

    • 2 tbsp fresh coriander leaves, finely chopped
    • 2-3 green chilies,thinly sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a heavy based sauce pan. Add onions and stirring frequently, fry for 8-10 minutes to a light golden color.

    Step 2

    Remove onions from oil and fry the whole chillies just for a moment, otherwise they will burn.

    Step 3

    Reserve the oil and put the onions and whole chillies in a chopper or food processor and blend to a smooth paste without using water.

    Step 4

    Thoroughly wash the mince and squeeze out any water.

    Step 5

    Put the mince in a bowl. Add onion paste, ginger paste, salt, garam masala and yogurt. Knead the mixture really well for a few minutes with your hands until it is smooth.

    Step 6

    Cover and leave to marinate at room temperature for about 3-4 hours or overnight in the refrigerator.

    Step 7

    One hour before cooking mix in the ground papaya.

    Step 8

    Put the charcoal over medium flame, wait until the coal is fully red and is covered by white ash.

    Step 9

    Meanwhile place the mince in a metal pan. Make a well in the center. Put a small piece of aluminum foil in it. Place the burned coal over it and put 2-3 drops of oil on it.

    Step 10

    Cover it at once with a tight fitting lid and put aside for 20-25 minutes. Take out 1/2 cup of oil from the reserved oil.

    Step 11

    Reheat the oil in a heavy based pan. Discard the charcoal and fry the mince over low heat for 4-5 minutes.

    Step 12

    Cover with a tight fitting lid and cook for 15-20 minutes or until all excess moisture has absorbed.

    Step 13

    Transfer into a serving dish and decorate with onion ring, green chili and coriander leaves. Dam Ka Qeema is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Roti or Naan.

    [/tab] [/tabs]

    If you like Dam Ka Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dam Ka Qeema , do share with us and we would be glad to give it a try.

  • Recipe: Hot Aloo Kachori

    Try this Hot Aloo Kachori recipe from a member of the Recipestable Community.

    Hot Aloo Kachori Recipe
    Photo:Hot Aloo Kachori Recipe
    Hot Aloo Kachori Recipe
    Photo:Hot Aloo Kachori Recipe

    Prep Time: 50 minutes

    Cook Time: 15 minutes

    Servings: 18

    Ingredients

    • 4 cups Refined flour
    • 1 tsp Salt
    • 4 tbsp Ghee
    • 2 tbsp Yoghurt
    • 1/2 cup Water, chilled
    • 2 – 3 Green chillies, deseeded, finely chopped
    • 1 tbsp Ginger , finely chopped
    • 300 gm Potatoes, boiled, mashed
    • 1 tsp Coriander powder
    • 1 tsp Cumin powder
    • 1/2 tsp Fennel , ground
    • 1 tsp Garam masala
    • a pinch Turmeric powder
    • 1 tbsp Lemon juice
    • 1 tsp Salt
    • 2 tbsp Green coriander , finely chopped
    • Vegetable oil for frying

    Directions:

    Step 1

    Mix the flour and salt in a mixing bowl. Add ghee, rub until fully incorporated and the mixture resembles coarse breadcrumbs.

    Step 2

    Add yoghurt and 6 tbsp chilled water; knead to make a smooth and pliable dough.

    Step 3

    Cover with plastic wrap and keep aside for half an hour.

    Step 4

    Combine the remaining ingredients except oil in a mixing bowl and knead with hands until well blended.

    Step 5

    Divide into 18 portions and keep aside.

    Step 6

    Divide the dough equally into 18 portions. Shape each portion into a patty. Cover with a damp towel or plastic wrap and set aside.

    Step 7

    Flatten each patty into a 2 1/2 inch. or 6.5 cm round.

    Step 8

    Place one portion of filling in the center of the dough, then bring the sides of the dough over the filling to enclose completely.

    Step 9

    Pinch the seams together until thoroughly sealed. Cover with a plastic wrap or a moist towel. Keep aside.

    Step 10

    Shape and stuff the remaining patties.

    Step 11

    Heat the oil in a wok till it starts smoking. Slip in a few patties (seam-side down) at a time.

    Step 12

    Fry until pale golden in colour and until they sound hollow when tapped. The crust should be delicately blistered and crisp. Drain excess oil. Hot Aloo Kachori is ready to serve.

    Serving Suggestions

    • Serve hot with Sweet Chutney.

  • Cabbage Paneer Roll Recipe

    Cabbage Paneer Roll

    A delicious recipe made of cabbage and paneer, it can be served both as snacks, and after meal munch. In fact it can also serve the purpose of a filling breakfast.

    Cabbage Paneer Roll Recipe
    Photo: Cabbage Paneer Roll Recipe

    Check it out the Cabbage Paneer Roll  recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 Fresh bread slices

    For Stuffing:

    • 3/4 cup grated Cabbage
    • 1/2 cup crumbled Paneer
    • 1 finely chopped Green chilly
    • 1/2 tbsp Gram flour
    • 1 tbsp chopped Coriander leaves
    • 1-2 tbsp Oil
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove the crusts from the bread.

    Step 2

    Roll bread slices with the pin roller. Keep aside.

    Step 3

    Place cabbage, paneer, coriander leaves, green chilies and salt in a mixing bowl. Mix well.

    Step 4

    Divide the filling mixture into five equal portions.

    Step 5

    Take another small bowl, add gram flour and 2 tsp of water. Mix well and make a  smooth paste. Set aside.

    Step 6

    Put the stuffing in the corner of the bread slice and roll the slice.

    Step 7

    Seal the edges of rolled slice with gram flour paste.

    Step 8

    Heat oil in a pan and deep fry the rolls until becomes golden color. Cabbage Paneer Roll is ready to serve.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]

    If you like Cabbage Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Paneer Roll, do share with us and we would be glad to give it a try.

  • Beat the Heat with This Refreshing Mixed Fruit Chaat Recipe

    Mixed Fruit Chaat

    Try this delicious,Mixed Fruit Chaat recipe. A must made food in Ramadan.Very good way to jazz up a simple fresh fruit salad without making it unhealthy. I added fresh lime juice and lime zest also.

    Mixed Fruit Chaat Recipe
    Photo: Mixed Fruit Chaat Recipe

    Check it out the Mixed Fruit Chaat Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes [/one_fourth] [one_fourth]Cook Time: not required[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bananas, sliced
    • 1/2 cup pomegranate
    • 1/2 cup pineapple chunks
    • 1/2 cup grapes
    • 1/2 cup orange slices
    • 2 guavas, cut into cubes
    • 2 apples, peeled & cored
    • 2 tbsp lemon juice
    • 1 tsp lemon zest
    • 1 tsp chaat masala
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a bowl, add banana, guava, pineapple, apple, grapes, pomegranate, orange slices and salt.

    Step 2

    Pour lemon juice on it.

    Step 3

    Sprinkle lemon zest and chaat masala over it. Mix well. Mixed Fruit Chaat is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve Immediately.

    [/tab] [/tabs]

    If you like Mixed Fruit Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Fruit Chaat, do share with us and we would be glad to give it a try.

  • The Cheese Lovers Samosa Recipe (Perfect Party Appetizer)

    Paneer Samosa

    Samosa, the most famous street snack, gets a make over! I have used paneer, sugar and nuts instead of the usual samosa filling. Do try it!!

    Paneer Samosa Recipe
    Photo: Paneer Samosa Recipe

    Check it out the Paneer Samosa Recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes [/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For filling:

    • 1 kg paneer
    • 3/4 cup milk
    • 1/2 cup sugar
    • 4 tablespoon mixed Nuts, finely chopped

    For Samosa dough

    • 1 cup plain flour
    • 1 tablespoon fine Rawa
    • 1 tablespoon melted Butter
    • 1-1/2 teaspoon powdered Sugar
    • oil for deep frying
    • Honey to glaze samosas
    • Almonds, thinly sliced for decorating

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble paneer and mix with milk blending both well with hands.

    Step 2

    Add sugar and knead it for few minutes.

    Step 3

    Heat this on a skillet in medium flame stirring constantly for 1 or 2 minutes till sugar melts completely.

    Step 4

    Remove from fire and allow it to cool.

    Step 5

    Mix fried nuts to this mixture and keep aside.

    Step 6

    Sieve plain flour with baking powder twice. Add a pinch of salt, rawa, powdered sugar to flour and mix well in a bowl.

    Step 7

    Add melted butter.

    Step 8

    Sprinkle water and knead it gradually to a thick dough.

    Step 9

    Ensure the melted butter is at room temperature. Keep aside for 1/2 an hour.

    Step 10

    Knead well again till the dough becomes pliable and soft.

    Step 11

    Make small balls and roll it into thin circles.

    Step 12

    Keep 1 tblsp of filling inside and fold it in the center and seal the edges with little water.

    Step 13

    Using a samosa cutter cut the edges or shape it with hands like a plait.

    Step 14

    Deep fry on low heat for 5-7 minutes or until crisp.

    Step 15

    Drain on paper towel. Brush honey on top and decorate with roasted almonds. Paneer Samosa is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with tea.

    [/tab] [/tabs]

    If you like Paneer Samosa Recipe  and make it then let me know your feedback by commenting below.

  • Recipe: Aloo Samosa (Spicy Potato Samosa)

    Aloo Samosa (Spicy Potato Samosa)

    A favorably snack among people. Golden and crispy samosa looks beautiful and tastes great in eating. Aloo samosa is easy to make at home, no special effort required. Learn from below aloo samosa recipe how you can make crispy golden samosa at home. This aloo samosa recipe also describe how you can make your own wrap of samosa. Check it out the recipe here!!

    Prep Time: 20 minutes

    Cook Time: 20 minutes

     Servings: 8

    Ingredients:

    • 250 gms all purpose flour
    • 1 cup Water
    • Pinch of chilli powder
    • 500 gms potatoes
    • 100 gms green peas
    • 2 onions chopped
    • 6 green chillies chopped
    • 1 bunch cilantro (coriander) washed and chopped
    • 2 tsp lemon juice
    • 1 tsp ginger garlic paste
    • 1 tsp coriander seeds (dhaniya) powder
    • Pinch of turmeric
    • Oil for frying
    • Salt to taste

    Yield: 8 servings

    Directions:

    To make the Aloo Samosa filling:

    Step 1

    Boil the potatoes and mash them (not too soft).

    Step 2

    Take a sauce pan add a tbsp of oil. Once the oil is hot add chopped onions and green chilies.

    Step 3

    Fry the onions till golden brown and add ginger garlic paste and a pinch of turmeric After a minute add green peas and potatoes previously mashed. Mix them well.

    Step 4

    Add lemon juice, dhaniya powder and salt. Mix it well and let it cook for 10 min on low flame Garnish it with cilantro. Allow to cool and set aside.

    To make Samosa:

    Step 1

    Take the flour in a bowl, heat 3 tbsp oil add it with salt to the flour.

    Step 2

    And kneed the mixture into dough by adding water gradually and set it aside for 30 min.

    Step 3

    Now divide the dough into 10 equal parts, make them into round flat balls

    Step 4

    Roll each ball into a chapatti (medium thick) then cut it into 2 equal semi circles.

    Step 5

    Fold the semi circle into half and seal one side with water making a triangle pocket

    Step 6

    Now stuff it with filling and seal the other side with water again. Keep the oil ready for frying in a wok

    Step 7

    Fry the samosas in oil on medium flame till they are golden brown. Make sure the side are sealed properly before putting the samosas in oil.

    Step 8

    Remove from the oil and drain on kitchen paper. Aloo Samosas are ready to serve. ENJOY!!

    • Serve with green chutney or imli chutney.

  • Chocolate Cake In Sandwich Maker

    Chocolate Cake In Sandwich Maker

    How about a fun new recipe to celebrate the Month Of Ramadan? Have you ever thought of making a chocolate cake in sandwich maker?

    You dont have oven? No problem but still you can make cakes.

    You dont like pressure cooker cake?..Dont worry this recipe is for you.

    You dont know how to bake cakes without oven?? Trust me this Chocolate cake recipe is for you.

    You  have a sandwich maker and don’t know how to make use of it??

    Dont worry after going through this post, I am sure you will use your sleeping sandwich maker at least once or twice a week.

    Photo: Chocolate Cake In Sandwich Maker
    Photo: Chocolate Cake In Sandwich Maker

    A pillowy, softy cake with sandwich maker,yes you can make it with less efforts and with usual ingredients, you can make some spongy triangle cakes for your Iftar Party, or for Brunch or for an evening snacks with a sandwich maker. 

    Just prepare the cake batter and cook it with your sandwich maker, sounds very easy.I was hearing about this sandwich maker cake for some time so I thought, why not give it a try?? I tried at home with my sandwich maker and they came out extremely spongy, soft and very fluffy.A perfect delicious treat to satisfy your sweet cravings without spending too much time in the kitchen 🙂

    Chocolate Cake In Sandwich Maker
    Chocolate Cake In Sandwich Maker

    This cake was so easy & quick to make & the taste was something between a fluffy pancake and a cake.My Family loved having this triangle Chocolate Cakes for our snacks drizzled with honey, dates syrup, honestly we have fallen in love with these easy cakes. One of the easy breezy cake i have ever prepared earlier, loved the simplicity of this dish.

    Really I should stop praising and tell you the recipe. So Let’s get started !

    Tools You needed to make this recipe are:

    1. A Sandwich Maker
    2. A Mixing bowl
    3. A Spatula
    4. A Hand beater

    Check it out the Chocolate Cake In Sandwich Maker recipe and printable version below!!

    Print Pin

    Chocolate Cake In Sandwich Maker

    Have you ever thought of making a cake in a sandwich maker? It is so easy and quick that just takes a few minutes to cook.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushra

    Ingredients

    • 2 cups plain flour
    • 2 tablespoon coco powder
    • 1-1/2 teaspoon baking powder
    • 4 eggs
    • 1 cup butter or oil
    • 1 cup caster sugar
    • 1 teaspoon vanilla essence
    • 1/4 cup milk

    For Serving

    • vanilla ice cream
    • chocolate syrup
    • fruit of your choices

    Instructions

    • In a large bowl, Cream butter with sugar.
    • Now add eggs and beat well.
    • Sieve flour, baking powder and cocoa powder in another bowl.
    • Now fold dry ingredients into the egg mixture.
    • Stir in the 1/4 cup of milk and then whisk it well.
    • Meanwhile, Preheat your sandwich maker and brush with oil.
    • Once maker gets hot, Spoon enough batter to the sandwich maker.
    • Close it and cook for 3-4 minutes or until the green light of the sandwich maker appears.
    • Remove the cooked cake from the maker and repeat the same process with remaining batter.
    • Delicious Chocolate Cake is ready to serve.

    Notes

    Serving Suggestions:
    You can serve it with chocolate syrup.
    You can also have them just dusted with confectioner’s sugar.
    Adapted from Recipestable

    Recipe Note’s:

    1. Check after 3 minutes with a toothpick, if the tooth pick comes out clean, it’s ready. If not, cook a little longer, checking after every minute. 
    2. They are best eaten right away. But you can make them in advance too, just microwave for a minute or so until warm.

    You MUST try this Chocolate Cake In Sandwich Maker Recipe  and let me know what you think! Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Baking!

    If you like this Chocolate Cake In Sandwich Maker Recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Crispy & Delicious: The BEST Vegetable Cutlets Recipe Ever (Packed with Flavor!)

    Vegetable Cutlets

    Vegetable cutlets are very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is also great for small parties and get together.

    Vegetable Cutlets recipe
    Photo: Vegetable Cutlets
    Vegetable Cutlets recipe
    Photo: Vegetable Cutlets

    Check it out the Vegetable Cutlets recipe here!!

    Print Pin

    Vegetable Cutlets

    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah @Recipestable

    Ingredients

    • 4 Potatoes
    • 1 Onion finely chopped
    • 2 cups Chopped vegetables carrots, beans, peas
    • 2 Green chilies finely chopped
    • 1/2 tsp crushed red chilli
    • 1/2 tsp freshly ground black pepper
    • 1/4 bunch fresh Coriander leaves finely chopped
    • 1 cup All-purpose flour
    • 1 cup Bread crumbs
    • Oil for Frying
    • Salt to taste

    Instructions

    Method

    • Boil and mash the potatoes.
    • Boil the other vegetables.
    • Heat oil in a pan and fry the chopped onions until brown. Add green chillies, potatoes and boiled vegetables. Cook and stir for few minutes.
    • Add chilli powder, black pepper and salt. At last add coriander leaves.
    • Make heart shaped cutlets out of this veg mixture.
    • Mix all purpose flour in little water and make a smooth paste.
    • Dip cutlets in the paste and then roll them in bread crumbs.
    • Heat oil in a shallow frying pan and fry cutlets until both sides becomes brown.
    • Then Remove from the oil and drained on paper towel. Vegetable Cutlets is ready to Enjoy!!

    Notes

    Serving Suggestions:
    Serve with ketchup or mint chutney on the side.