Categories Appetizer Ramadan Recipes Snack

The Cheese Lovers Samosa Recipe (Perfect Party Appetizer)

Paneer Samosa

Samosa, the most famous street snack, gets a make over! I have used paneer, sugar and nuts instead of the usual samosa filling. Do try it!!

Paneer Samosa Recipe
Photo: Paneer Samosa Recipe

Check it out the Paneer Samosa Recipe here!!


[one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes [/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For filling:

  • 1 kg paneer
  • 3/4 cup milk
  • 1/2 cup sugar
  • 4 tablespoon mixed Nuts, finely chopped

For Samosa dough

  • 1 cup plain flour
  • 1 tablespoon fine Rawa
  • 1 tablespoon melted Butter
  • 1-1/2 teaspoon powdered Sugar
  • oil for deep frying
  • Honey to glaze samosas
  • Almonds, thinly sliced for decorating

[/tab] [tab]Yield: 12 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Crumble paneer and mix with milk blending both well with hands.

Step 2

Add sugar and knead it for few minutes.

Step 3

Heat this on a skillet in medium flame stirring constantly for 1 or 2 minutes till sugar melts completely.

Step 4

Remove from fire and allow it to cool.

Step 5

Mix fried nuts to this mixture and keep aside.

Step 6

Sieve plain flour with baking powder twice. Add a pinch of salt, rawa, powdered sugar to flour and mix well in a bowl.

Step 7

Add melted butter.

Step 8

Sprinkle water and knead it gradually to a thick dough.

Step 9

Ensure the melted butter is at room temperature. Keep aside for 1/2 an hour.

Step 10

Knead well again till the dough becomes pliable and soft.

Step 11

Make small balls and roll it into thin circles.

Step 12

Keep 1 tblsp of filling inside and fold it in the center and seal the edges with little water.

Step 13

Using a samosa cutter cut the edges or shape it with hands like a plait.

Step 14

Deep fry on low heat for 5-7 minutes or until crisp.

Step 15

Drain on paper towel. Brush honey on top and decorate with roasted almonds. Paneer Samosa is ready to serve. Enjoy!

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  • Serve with tea.

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If you like Paneer Samosa Recipe  and make it then let me know your feedback by commenting below.

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