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  • Fresh from the Garden: Flavorful Garden Pizza Recipe (A Burst of Summer!)

    Garden Pizza

    A delicious vegetarian pizza made with zucchini, sweet red pepper, carrots and tomatoes. Give it a try!!

    Garden Pizza Recipe
    Photo: Garden Pizza Recipe

    Check it out the Garden Pizza recipe here !!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title] [tab_title]Diabetic Exchange[/tab_title][/tabs_head] [tab]

    • 1 prebaked mini pizza crust
    • 1/3 cup seeded tomato, chopped
    • 1/3 cup shredded Italian cheese blend
    • 1/2 cup zucchini, chopped
    • 1/2 cup sweet red pepper, chopped
    • 1/2 cup green pepper, chopped
    • 2 tbsp finely chopped onion
    • 2 tbsp finely chopped carrot
    • 2 tsp butter
    • 1 tsp garlic powder
    • 1/8 tsp Italian seasoning
    • 1/8 tsp dried oregano
    • a pinch of pepper

    [/tab] [tab]Yield: 2 servings

    Amount Per Serving:( 1 serving = 1/2 pizza)

    • Calories: 324
    • Fat: 13 g (6 g saturated fat)
    • Cholesterol: 23 mg
    • Sodium: 568 mg
    • Carbohydrate: 42 g
    • Fiber: 4 g
    • Protein: 12 g

    [/tab] [tab]

    • 2 starch
    • 2 vegetable
    • 1-1/2 fat
    • 1 lean meat.

    [/tab][/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 450 degree F.

    Step 2

    Place pizza crusts on a pizza stone.

    Step 3

    Melt butter in a large skillet over medium heat.

    Step 4

    Saute the zucchini, peppers, onion, carrot and garlic for 8-10 minutes or until crisp-tender.

    Step 5

    Sprinkle with Italian seasoning, oregano and pepper.

    Step 6

    Toss to coat.

    Step 7

    Spoon vegetable mixture onto the prepared crust to within 1/2 inch of edges.

    Step 8

    Top with tomato and Italian cheese.

    Step 9

    Bake, in the preheated oven, for 10 minutes or until cheese is melted.

    Step 10

    Remove from the oven. Cut into wedges. Garden Pizza is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Garden Pizza Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Garden Pizza, do share with us and we would be glad to give it a try.

  • Recipe: Bangla Meatballs (Sweet & Sour Meatballs)

     

    Ingredients of Bangla Meatballs:

    To make meat balls:

    • 500 gm ground Beef
    • 1 cup Onion, chopped
    • 2 tbsp Green Chillies , chopped
    • Ginger Paste 2 tbsp
    • Garlic Paste 2 tbsp
    • Cumin Powder 2 tsp
    • All Spice Powder 1 tsp
    • Coriander Powder 1/2 tbsp
    • Egg 2
    • Coriander Leaves 2 tbsp
    • Salt to taste
    • Bead Crumb 100 gm
    • Flour 50 gm

    To make sauce

    • Salt to taste
    • Pineapple Juice 3/4 cup
    • Dark Sesame Oil 1 tsp
    • White Vinegar 2 tsp
    • Fresh Ginger 1 tsp
    • Chilli-Garlic Sauce 1 1/2 tsp

    How to make Bangla Meatballs:

    • Mix all the ingredients with ground beef, then make them like balls.
    • After bake all the meat balls in a fry pan until browned and cooked.
    • Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked.
    • Place them in a serving dish and pour the sauce over.
    • Bangla Meatballs are ready to serve.
    • Enjoy!

  • Eid Special: Restaurant-Style Mutton Steam Roast Recipe at Home!

    Mutton Steam Roast

    A very light and somehow healthy way to eat mutton on the Occasion  of Eid as snack or side dish in dinner or brunch time. Try this Mutton Steam Roast Recipe, you’ll love it.

    Mutton Steam Roast Recipe
    Photo: Mutton Steam Roast Recipe

    Check it out the Mutton Steam Roast Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton with bones
    • 1 cup plain yogurt
    • 4 tablespoon vinegar
    • 2 tablespoon chili garlic sauce
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon red chili flakes
    • 1 teaspoon cumin powder
    • 1 teaspoon all spice powder
    • a pinch of nutmeg powder
    • Salt to taste
    • Oil as required
    • Aluminium foil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash mutton and remove all excess fat.

    Step 2

    Place beef pieces in a large bowl.

    Step 3

    Add ginger garlic paste, vinegar, and salt.

    Step 4

    Cover and leave it for 2 hours then drain.

    Step 5

    Heat oil in a deep skillet or wok.

    Step 6

    Fry mutton pieces in hot oil for 4-5 minutes or until light golden.

    Step 7

    Remove from the oil and let it cool completely.

    Step 8

    In a mixing bowl, mix together the yogurt, red chili, cumin, nutmeg powder, all spice powder, chili garlic sauce and salt.

    Step 9

    Rub this mixture over the fried beef.

    Step 10

    Cover again and leave it for 30 minutes.

    Step 11

    Wrap mutton pieces in an aluminium foil.

    Step 12

    Steam it for 1 hour 15 minutes or until meat is tender.

    Step 13

    Remove from the foil. Mutton Steam Roast is ready to serve.

    [/tab] [tab]

    1. When a steamer is unavailable, a wok filled less than half with water is a replacement by placing a metal frame made of stainless steel in the middle of the wok.
    2. Place beef pieces on that frame and tightly covered with lid.
    3. The longer you marinate the tastier will be the steam mutton.

    [/tab][tab]

    • Serve hot with naan and mint chutney.

    [/tab] [/tabs]
    If you like Mutton Steam Roast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mutton Steam Roast, do share with us and we would be glad to give it a try.

  • Italian Rice Balls Recipe

    Italian Rice Balls

    Arancini or rice balls are a traditional Italian recipe. Try this Italian Rice Balls Recipe and find out how to make these rice balls with cheese and Italian herbs.

    These cheesy deep fried rice balls are served with Italian dinners as a side like a bread. Goes great with sauce and pasta dishes.

    Italian Rice Balls Recipe
    Photo: Italian Rice Balls Recipe

    Check it out the Italian Rice Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cooked white rice
    • 1-1/2 cups dried bread crumbs
    • 2 eggs
    • 1/3 cup grated Parmesan cheese
    • 1 tbsp dried parsley
    • 1 teaspoon salt
    • 1/4 tsp freshly ground black pepper
    • oil for frying

    [/tab] [tab]Yield: 24 rice balls

    Amount Per Serving: ( 1 serving = 2 each)

    • Calories: 683 kcal
    • Carbohydrates: 34.7 g
    • Cholesterol: 47 mg
    • Fat: 57.8 g
    • Fiber: 1.3 g
    • Protein: 7.3 g
    • Sodium: 822 mg

     [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place rice in a large bowl.

    Step 2

    Add eggs, cheese, parsley, pepper, and salt.

    Step 3

    Stir until well combined.

    Step 4

    Place bread crumbs on a shallow dish or plate.

    Step 5

    Dampen hands and roll rice mixture into 1 inch balls.

    Step 6

    Then coat each ball with bread crumbs.

    Step 7

    Heat oil in a deep pan pver medium heat.

    Step 8

    Fry rice balls few at a time, for 2-3 minutes or until crispy and lightly browned.

    Step 9

    Drain on paper towels. Italian Rice Balls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce and pasta dishes.

    [/tab] [/tabs]
    If you like Italian Rice Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Italian Rice Balls, do share with us and we would be glad to give it a try.

  • Beyond the Box: Simple Roasted Herb Chicken Recipe (Full of Flavor!)

    Roasted Herb Chicken

    Want a roasted herb chicken that is juicy inside without the use of a baking bag or flour? Then try this Roasted Herb Chicken recipe. It is quick and easy to prepare. The aroma from the oven while it’s baking is tantalizing.

    Roasted Herb Chicken Recipe
    Photo: Roasted Herb Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Roasted Herb Chicken Recipe and printable version below.

    Roasted Herb Chicken Recipe

    • 1 4 pound whole chicken
    • 2 lemons (juiced)
    • 1 cup butter (softened)
    • 1 tbsp garlic powder
    • 1 tsp freshly ground black pepper
    • 1 tsp dried thyme
    • 1 tsp dried parsley
    • 1 tsp dried rosemary
    • 1 tsp seasoning salt

    Method

    1. Preheat oven to 175 degrees C.
    2. Rinse chicken thoroughly and pat dry with paper towels.
    3. In a small bowl, mix together the margarine,garlic powder, black pepper, thyme, parsley,rosemary and lemon juice.
    4. Rub this mixture outside and inside of the chicken thoroughly.
    5. Place chicken into a baking dish.
    6. Bake, in the preheated oven, for 2 hours or until chicken is lightly browned and all the juices run clear.
    7. Remove from oven. Roasted Herb Chicken is ready to serve.

    Serving Suggestions:
    Serve with Roasted Potatoes and Vegetables.


    I have also posted Tandoori Roast Chicken Recipe  which is another easiest & tastiest version of making Chicken Roast.Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Baked Alaska Recipe

    Baked Alaska

    Baked Alaska is a layered dessert consisting of cake, ice cream and sweet meringue. Treat yourselves to a sweet delight with this baked Alaska recipe.

    Baked Alaska Recipe
    Photo: Baked Alaska Recipe

    Check it out the Baked Alaska Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + freezing[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package white cake mix,(about 18.25 oz)
    • 1 cup white sugar
    • 1 egg
    • 8 egg whites
    • 1/2 tsp almond extract
    • 1/8 tsp cream of tartar
    • 1/8 tsp salt
    • 2 quarts vanilla ice cream, softened

    [/tab] [tab]Yield: 1 – 8 inch round Alaska

    Amount Per Serving

    • Calories: 330 kcal
    • Carbohydrates: 53.1 g
    • Cholesterol: 42 mg
    • Fat: 11.1 g
    • Fiber: 0.7 g
    • Protein: 6 g
    • Sodium: 315 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Line the bottom and sides of a deep 8×8 container with foil.

    Step 2

    Spread ice cream in container, packing firmly.

    Step 3

    Cover and freeze for overnight or until firm.

    Step 4

    Preheat oven to 175 degrees C.

    Step 5

    Grease and flour an 8×8 inch pan.

    Step 6

    Prepare cake mix with egg and almond extract.

    Step 7

    Pour into the prepared container.

    Step 8

    Bake, in the preheated oven, for 25 minutes or until center of cake springs back when lightly touched.

    Step 9

    Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.

    Step 10

    Line a baking sheet with parchment paper.

    Step 11

    Place cake in the center.

    Step 12

    Turn molded ice cream out onto cake.

    Step 13

    Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal.

    Step 14

    Return to freezer for 2 hours.

    Step 15

    Preheat oven to 220 degrees C.

    Step 16

    Bake the Alaska on the lowest shelf for 8 minutes or until meringue is lightly browned.

    Step 17

    Remove from the oven. Baked Alaska is ready to serve.

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Baked Alaska Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Baked Alaska, do share with us and we would be glad to give it a try.

  • Easy Crispy Zinger Burger Recipe: Restaurant-Style at Home in Minutes!

    Crispy Zinger Burger

    Zinger Burger is one of the most loving burger around the world due to its crispy delicious taste. I’ve tried these burgers and they are same as KFC. So, Today i m going to share this Crispy Zinger Burger recipe with you all.

    Try it and don’t forget to share your experience with us!!

    Crispy Zinger Burger Recipe
    Photo: Crispy Zinger Burger Recipe

    Check it out the Crispy Zinger Burger Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
    For Burger Patty

    • 2 boneless skinless chicken breasts
    • 1 egg, lightly beaten
    • 1/2 cup plain flour
    • 1/2 cup cornflour
    • 1/4 cup rice flour
    • 2 tablespoon baking powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon white pepper
    • oil for frying

    For Burger

    • 2 burger buns
    • 2 tablespoon mayonnaise
    • 2 slices cheese
    • 2 leaves lettuce

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow dish, combine together the plain flour, cornflour, rice flour, baking powder and a pinch of salt and pepper.

    Step 2

    Keep aside.

    Step 3

    Sprinkle salt, black pepper, garlic powder and white pepper on both sides of chicken breasts.

    Step 4

    In a small bowl, beat egg with salt, black and white pepper.

    Step 5

    Dip each chicken breast in egg then coat with flour mixture.

    Step 6

    Again apply egg and flour(you have to do a double coating).

    Step 7

    Heat oil in a deep pan over medium heat.

    Step 8

    Deep fry the chicken for 5 minutes then cover with a lid while frying. Fry until crispy and golden brown.

    Step 9

    Cut bun into halves.

    Step 10

    Spread mayonnaise on each side of bun.

    Step 11

    Put fried chicken, lettuce leave, and cheese slice.

    Step 12

    Cover with other piece of bun on top. Crispy Zinger Burger is ready to serve. ENJOY!

    [/tab] [tab]

    • Add seasoning in flours, this will make the coating more tasty.

    [/tab][tab]

    • Serve with French Fries and Tomato Ketchup.

    [/tab] [/tabs]
    If you like Crispy Zinger Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Crispy Zinger Burger, do share with us and we would be glad to give it a try.

  • Cashew Chicken Casserole Recipe

    Cashew Chicken Casserole

    Plan ahead to get this dish ready the day before you need it. It’s easy to whip up with common pantry items. Give it a Try!!

    Cashew Chicken Casserole Recipe
    Photo: Cashew Chicken Casserole Recipe

    Check it out the Cashew Chicken Casserole Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8 ounces) sliced water chestnuts, drained
    • 1 can (14-1/2 ounces) chicken broth
    • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 small onion, chopped
    • 3 cups cubed cooked chicken
    • 2 cups uncooked elbow macaroni
    • 1-1/3 cups milk
    • 1/2 cup process cheese (Velveeta)
    • 1/2 cup chopped celery
    • 1/2 cup chopped green pepper
    • 1/4 cup butter, melted
    • 2/3 cups crushed saltines( about 20 crackers)
    • 3/4 cup cashew halves

    [/tab] [tab]

    Yield: 6 servings

    Amount Per Serving: 

    • Calories: 620
    • Fat: 34 g
    • Cholesterol: 102 mg
    • Sodium: 1,515 mg
    • Carbohydrate: 45 g
    • Fiber: 4g
    • Protein: 35 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Lightly grease a 13×9-inch. baking dish with cooking spray.

    Step 2

    Layer the macaroni, chicken, cheese, celery, onion, green pepper and chestnuts in the baking dish.

    Step 3

    In a large bowl, combine the milk, soups and chicken broth.

    Step 4

    Pour this mixture over the water chestnuts.

    Step 5

    Cover and place in the refrigerator for 8 hours or overnight.

    Step 6

    In a small bowl, toss butter and cracker crumbs.

    Step 7

    Sprinkle crumbs over the casserole.

    Step 8

    Top with cashew nuts.

    Step 9

    Bake, uncovered, at 350 degree F, for 40 minutes or until macaroni is tender. Cashew Chicken Casserole is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]
    If you like Cashew Chicken Casserole Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cashew Chicken Casserole, do share with us and we would be glad to give it a try.

  • Buttery Goodness: The BEST Roghni Naan Recipe (Easy & Delicious!)

    Roghni Naan

    Roghni Naan is a very moist and tasty Pakistani bread which is baked in the oven. You can make it by using few simple ingredients; once you try & taste this Roghni Naan you will make it for years to come. Goes great with karahi, tikka, and can be served with almost anything.

    Roghni Naan Recipe
    Photo: Roghni Naan Recipe

    Check it out the Roghni Naan Recipe here!!

    [divider]

    [one_fourth]Prep Time: 2 hours + 20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain flour
    • 1 cup butter, melted
    • 2-1/2 teaspoon instant yeast
    • 1 teaspoon salt
    • luke warm milk as required

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Dissolve yeast in luke warm milk and leave it for 20 minutes to rise.

    Step 2

    Sift flour in a mixing bowl. Rub butter and knead with yeast-milk mixture.

    Step 3

    Make a soft dough. Cover with a wet cloth and leave for 2 hours.

    Step 4

    Preheat oven to 200 degree C.

    Step 5

    Make small balls out of the dough and roll into the shape of Naan.

    Step 6

    Prick it with a fork and brush with milk.

    Step 7

    Sprinkle sesame seeds over them.

    Step 8

    Bake, in the preheated oven, for 8-10 minutes or until lightly browned.

    Step 9

    Remove from the oven. Brush with butter and again bake another 2 minutes or until done.

    Step 10

    Transfer into a serving platter. Roghni Naan is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Roghni Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Roghni Naan, do share with us and we would be glad to give it a try.

  • Light and Flavorful: Spring Fried Beef Recipe!

    Spring Fried Beef

    An easy Spring Fried Beef Recipe with the classic ginger, peanut and green chili combination. If you love chinese food, you will love this fantastic Spring Fried Beef.Give it a try!!

    Spring Fried Beef Recipe
    Photo: Spring Fried Beef Recipe

    Bismillah, let’s begin!

    Check it out the Spring Fried Beef Recipe and printable version below.

    Spring Fried Beef Recipe

    • 1 Kg beef (cut into strips)
    • 1 cup vegetable oil
    • 1 cup green chilies
    • 4 tablespoon chopped peanuts
    • 4 tablespoon cornflour
    • 4 teaspoon soy sauce
    • 1 teaspoon raw papaya paste
    • 1 teaspoon ginger paste
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Method

    1. Place beef strips in a large bowl. Add all ingredients except oil, peanuts and green chilies. Mix well.
    2. Marinate the beef for 8 hours or overnight.
    3. After 8 hours, heat oil in a pan over medium heat.
    4. Add marinated beef and Fry for 20-25 minutes or crispy and golden brown.
    5. Add green chilies and cook for 1 minute.
    6. Reduce heat to medium low and fry for 20 minutes or until beef becomes tender.
    7. Sprinkle peanuts over the top.Spring Fried Beef is ready to serve.

    Serving Suggestions:
    Serve with steam Rice.

    I have also posted Honey Beef Stir Fry Recipe which is another easiest & tastiest version of making stir fry beef. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Chicken Roast Burger Recipe

    Chicken Roast Burger Recipe

    Chicken Roast Burger

    This weekend, cook up a spicier, zestier twist on the burger — it’s sure to become a new favorite.Must try this Chicken Roast Burger Recipe, you’ll love it.

    chicken-roast-burger

    Check it out the  Chicken Roast Burger Recipe here!!

    Chicken Roast Burger Recipe

    • 4 boneless skinless chicken breasts
    • 2 tablespoon lemon juice
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 1 tablespoon plain flour
    • 1 tablespoon mustard paste
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon butter
    • 1 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • salt to taste
    • For Chicken Roast Burger
    • chicken roast
    • 1 to mato (sliced)
    • 4 burger buns
    • 4 lettuce leaves
    • 4 slices mozarrella cheese
    • For Serving
    • coleslaw salad
    • french fries
    • chilli garlic sauce
    1. Place chicken in a large bowl. Add lemon juice, vinegar, soy sauce, plain flour, mustard paste, ginger garlic, red chili, black pepper and salt.
    2. Mix to coat evenly.
    3. Marinate for 30 minutes to blend flavors.
    4. Preheat oven to 180 degree C.
    5. Place chicken pieces in a greased baking dish or tray.
    6. Bake, in the preheated oven, for 20 minutes or until chicken is done.
    7. Remove from the oven and cut the chicken meat in chunks or strips.
    8. Set aside and keep warm.
    9. Cut the buns in half and toast.
    10. Place lettuce leaves and tomato slices on the bottom half of the each bun.
    11. Put roasted chicken pieces and Mozzarella cheese.
    12. Cover with the top of the bun. Press down. Delicious Chicken Roast Burger is ready to serve. ENJOY!

    Recipe Note’s:
    You can Replace the chicken with a piece of freshly cooked beef fillet for a satisfying steak cambo.

    Serving Suggestions:
    Serve with French Fries and Coleslaw and Chili Garlic Sauce.


    If you like Chicken Roast Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Roast Burger , do share with us and we would be glad to give it a try.

  • Easy Juicy Steak Recipe: How to Cook Steak (Tender, Flavorful, Restaurant-Style)

    Juicy Steak

    A moist, juicy steak is a real treat and so easy to cook for a dinner party. Try this Juicy Steak recipe,You’ll like it.

    This will produce some of the juiciest steak you will ever cook at your house. Butter coating and herb seasoning makes your steak so moist, juicy and flavorful.

    juicy Steak Recipe
    Photo: Juicy Steak Recipe

    Check it out the Juicy Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm rib-eye steak
    • 1 tbsp butter
    • 1 tbsp Worcestershire sauce
    • 1 tsp meat tenderizer or raw papaya paste
    • 1 tsp herb seasoning
    • 1 tsp garlic powder
    • salt and black pepper to taste

    [/tab] [tab]Yield:4 servings

    Amount Per Serving

    • Calories: 214 kcal
    • Carbohydrates:2.2 g
    • Cholesterol: 56 mg
    • Fat:16.3 g
    • Fiber:0 g
    • Protein:12.6 g
    • Sodium:404 mg

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven broiler.

    Step 2

    Brush beef steak with half of the butter.

    Step 3

    Pour Worcestershire sauce over it.

    Step 4

    Rub meat tenderizer over the steak.

    Step 5

    Season with garlic,herb seasoning, salt and pepper.

    Step 6

    Put beef steak on a roasting pan.

    Step 7

    Broil for 8 minutes or until its changes color.

    Step 8

    Remove steak from the oven and flip over.

    Step 9

    Spread remaining butter and season just like the other side.

    Step 10

    Return to the broiler and broil another 8 minutes, or until to desired doneness.

    Step 11

    Transfer into a serving platter. Juicy Steak is ready to eat!!

    [/tab]

    [tab]

    1. Adjust times according to the type and thickness of the steaks.
    2. The key to a juicy steak is cook it FROZEN.

    [/tab]

    [tab]

    • Serve with French Fries , roasted mushrooms and veggies.

    [/tab] [/tabs]
    If you like Juicy Steak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Juicy Steak, do share with us and we would be glad to give it a try.

  • Easy Chili Garlic Fish Recipe: Perfect for Weeknight Dinners (Ready in 30 Minutes!)

    Chili Garlic Fish

    Garlicky and spicy, Chili Fried Fish has to be one of my all time favourites. Ready in less than 40 minutes, this hot, garlic stir fried fish is perfect for a week-night meal.
    The aromas released while cooking this dish will have everyone licking their lips in anticipation. Must try this Chili Garlic Fish recipe, you’ll love it.

    Chili Garlic Fish Recipe
    Photo: Chili Garlic Fish Recipe

    Check it out the Chili Garlic Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Frying Fish

    • 1 kg boneless fish fillets, cut into cubes
    • 2 eggs
    • 4 tablespoon cornflour
    • 1 teaspoon soy sauce
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon red chili sauce
    • a pinch of cayenne pepper
    • salt to taste
    • oil for deep frying

    For Sauce:

    • 1 cup fish stock
    • 4 garlic cloves, chopped
    • 1 green onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 2 tablespoon vegetable oil
    • 2 tablespoon red chili paste
    • 3 tablespoon tomato ketchup
    • 1 tablespoon soy sauce
    • 1 tablespoon cornflour ( dissolved in little water)
    • 1 teaspoon red chili sauce
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash fish and pat dry.

    Step 2

    Cut into cubes and place in a large bowl.

    Step 3

    Add eggs, soy sauce, chili sauce, ginger garlic paste, cornflour, cayene pepper and salt to taste. Mix until well combined.

    Step 4

    Leave it for 30 minutes to blend flavors.

    Step 5

    Now heat oil in a deep pan oevr medium heat. Fry fish pieces, a few at a time, for 3-4 minutes or until crispy and golden brown.

    Step 6

    Remove from the oil and absorbant on kitchen paper.

    Step 7

    Keep warm and repeat this procedure with remaining fish.

    Step 8

    Meanwhile, heat 2 tablespoon vegetable oil in a wok or pan. Saute garlic for 30 seconds.

    Step 9

    Then add red bell pepper, green bell pepper. Stir-fry for 2 minutes or until crisp-tender.

    Step 10

    Stir in the tomato ketchup, red chili paste, soy sauce and red chili sauce.

    Step 11

    Season with salt and pepper to taste.

    Step 12

    Add fish stock. Bring to a boil.

    Step 13

    Cook for 4 minutes then stir in the cornflour paste.

    Step 14

    Add fried fish pieces. Cook and stir for 2 minutes or until sauce is thickened.

    Step 15

    Top with green onion. Deliciuos Chili Gralic Fish is ready to serve.

    [/tab] [tab]

    • Serve with Steamed Rice.

    [/tab] [/tabs]
    If you like Chili Gralic Fish recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Gralic Fish, do share with us and we would be glad to give it a try.

  • Level Up Your Nihari: The BEST Homemade Nihari Masala Recipe

    Nihari Masala Mix

    Nihari is most favorite dish of everyone. Now its prepared specially at home. Prepare your nihari masala and save into bottles use it when needed whether make with chicken, beef or mutton. Try this Nihari Masala Mix Recipe and don’t forget to share your experience with us!!

    Nihari Masala Mix Recipe
    Photo: Nihari Masala Mix Recipe

    Check it out the Nihari Masala Mix Recipe here!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: as desired[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 50 gm whole red chili
    • 3 cardamoms
    • 2 nutmeg
    • 6 tbsp white cumin
    • 2 tbsp black cumin
    • 2 tbsp red chili
    • 2 tbsp fennel seeds
    • 1 tbsp star anise
    • 1 tsp tartari
    • 1 tsp garlic powder
    • salt to taste

    [/tab] [tab]Yield: about 1/2 cup spice mix.

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a flat pan, roast all the ingredients for 2 minutes then grind them together in a grinder.

    Step 2

    Store in an airtight jar. Nihari Masala Mix is ready to use.

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    • You can use this Nihari Masala Mix in while making Chicken Nihari, Mutton Nihari or Beef Nihari.

    [/tab] [/tabs]
    If you like Nihari Masala Mix Recipe and make it then let me know your feedback by commenting below.

  • Easy Chargha Spice Mix Recipe: Make Your Own Lahori Marinade in Minutes

    Chargha Spice Mix

    Make your own homemade  Chargha Spice mix with this recipe. Try this Chargha Spice Mix Recipe, and don’t forget to share your experience with us!!

    Chargha Spice Mix Recipe
    Photo: Chargha Spice Mix Recipe

    Check it out the Chargha Spice Mix Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: not required[/one_fourth] [one_fourth]Servings:as desired [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 cloves
    • 3 green cardamom
    • 1/2 piece of nutmeg
    • 1 pinch mace
    • 1 black cardamom
    • 1 inch piece of cinnamon
    • 1 tsp red pepper, crushed
    • 1 tsp black pepper
    • 1 tsp cumin seeds, roasted
    • salt to taste

    [/tab] [tab]Yield: 1/4 cup seasoning mix

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Using Options[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a grinder.

    Step 2

    Process until well grinned.

    Step 3

    Take it out in a air-tight jar. Chargha Spice is ready now!
    [/tab] [tab]

    • You can use this Chargha Spice Mix while making chicken chargha, chicken roast, steam roast and any other roasted dish.

    [/tab] [/tabs]
    If you like Chargha Spice Mix Recipe and make it then let me know your feedback by commenting below.

  • Bundu Khan Kakori Kebab Recipe

    Bundu Khan Kakori Kebab (Copycat Recipe)

    An unusual and tasty Bundu Khan Kakori Kebab recipe and make a very similar taste of famous Bundu Khan restaurant. I am sure you will like them and grab your family appreciation. It’s a perfect warming dish to serve with naan and paratha.

    Try the easy Bundu Khan Kakori Kebab recipe shown below!!

    Bundu Khan Kakori Kebab Recipe
    Photo: Bundu Khan Kakori Kebab Recipe

    Check it out the Bundu Khan Kakori Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or chicken mince
    • 2 onion, (chop and fry in 2 tablespoon oil until slightly brown)
    • 3 tbsp gram flour
    • 1 tbsp red chili powder
    • 1 tbsp dry milk pwoder
    • 1 tbsp butter
    • 2 tsp ginger garlic paste
    • 2 tsp poppy seeds, roasted and crushed
    • 1 tsp raw papaya
    • 1 tsp cumin seeds, roasted and crushed
    • 1 tsp white pepper
    • 1 tsp cumin powder
    • 1/2 tsp all spice powder
    • 1/2 tsp black cardamom powder
    • 1/2 tsp kebab chini
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mince in a large mixing bowl. Now add all ingredients in it. Mix well.

    Step 2

    Cover and refrigerate for 1 hour to blend flavors.

    Step 3

    Make kebabs and BBQ on charcoal until cooked through.

    Step 4

    Remove from the skewers.

    Step 5

    Transfer into a platter.

    Step 6

    Garnish with salad leaves and ring onions. Delicious Bundu Khan Kakori Kebab is ready to serve.

    [/tab]

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    • You can store in freezer as well.

    [/tab]

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    • You can serve Bundu khan kakori kebab along with chutney and parathas.

    [/tab] [/tabs]
    If you like Bundu Khan Kakori Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bundu Khan Kakori Kebab, do share with us and we would be glad to give it a try.