Tag: burger

Best Ever Roasted Lamb Burgers Recipe
Do something different on burger night…take it to another level ! If you’ve made roast lamb but don’t know what to do with the leftovers, then make this best Ever Roasted Lamb Burgers Recipe. This burger is next-level!

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Best Ever Roasted Lamb Burgers Recipe

Who said that roasted lamb is just a one-hit wonder, right? You can pretty much reuse the leftovers from a roasted lamb dinner for a couple or more days in the week. There are plenty of fantastic ways to revamp leftover roast and give them delicious, new life! The simplest way to revamp leftover roast is to make tasty Roasted Lamb Burgers!

In essence, some of the leftover roasted lamb might get a bit dry if you don’t use the leftovers immediately. So shoving those pieces of meat into a burger with a rich sauce is the perfect solution. With this roasted lamb burger recipe, you’ll feel like you’re having a cosy Sunday meal any day of the week you want.

Best Ever Roasted Lamb Burgers Recipe

There’s nothing more satisfying than making a delicious roasted lamb burger. You know the kind….fluffy bun topped with a juicy meat that’s piled high in flavorful toppings?

Best Ever Roasted Lamb Burgers Recipe

Ingredients in Roasted Lamb Burgers?

Take your burger night to the next level with homemade lamb burgers! Not only are these simple to make (they require nothing more than leftover roasted lamb, burger buns, sauce and salad leaves), but the topping possibilities are endless, ensuring a little something for every member of your family!

That’s all you need to make this Best Ever Roasted Lamb Burgers ! Surprisingly simple ?

This Best Ever Roasted Lamb Burgers Recipe is the EASIEST way to transform your leftover roast into a hearty, scrumptious breakfast/brunch sandwich recipe the next day. Experiment with different sauces or fillings and put your own twist on these burgers. Just make sure that you guard it well if you happen to take it to work. It’s a total standout burger and other colleagues will be eyeing it. Yes, it’s that good!

How do you make Roasted Lamb Burgers?

Best Ever Roasted Lamb Burgers Recipe

Dry meat isn’t going to make this roasted lamb burger particularly appetizing. Sure, gravy can fix it to an extent, but not really. Your tender, juicy, succulent meat roast from the previous day quickly turns dry and insipid the next day as you reheat it, and that’s enough to ruin a great burger. So here’s the secret to keeping that lamb roast juicy the following day as well – steam the leftover roast in the oven so that the meat stays tender and juicy without drying up!!

Gently reheating the lamb roast wrapped in foil or parchment paper is a simple way to ensure that your leftover lamb roast tastes just as good as it did the previous day. These Best Ever Roasted Lamb Burgers are juicy, flavorful and super easy to make. Unexpected, yet super homey and familiar! You’ll love every bite! Be sure to grab my tips below.

Best Ever Roasted Lamb Burgers Recipe

What To Serve With Roasted Lamb Burgers?

These roasted lamb burgers don’t require a whole lot else to serve along, but if you’re stuck for what to serve alongside your roasted and pulled masterpiece? Don’t worry… here’s some delicious recipes for a little divine inspiration:
- Crunchy Pickled Kachumber Salad– a sumptuous side dish that’s incredibly easy to whip up, pickled salad take minutes to make and taste amazing
- Smiley Face Fries – serve these wonderful smiley face fries alongside your roasted classic burger. It’s a very easy side to prepare and tastes fantastic.
- Creamed peas – these are no ordinary peas. If you want your peas to pack a punch, make these creamy peas. Add them to the side of any roast recipe and you won’t go wrong.
- Herb Roasted Potatoes with Sour Cream – serve up a batch of sweet potato fries on the side to mop up the gravy and sweet spicy liquid
- Roasted Lemon Potatoes – another easy sweet potato side that would make a perfect pairing with this roast recipe
Other Extra Additions for this Burger
- Egg (fried, poached, scrambled, omelet – whatever you like!)
- Cheese (I didn’t want cheese in mine, but a slice of cheddar would be delicious too)
- Ice burg leaves
- carnalized onions
- jalapeno
But the bottom line is that you just can’t go wrong with this leftover roasted lamb burger! Steam the meat so that it retains that tender, juicy texture, and then go ahead and add whatever you want to add!

Best Ever Roasted Lamb Burgers Recipe

So, are you ready for the tastiest, most tender melt in your mouth Lamb Burger you’ve ever had? These Roasted Lamb Burgers are, quite simply, sensational.

And that’s it! This Best Ever Roasted Lamb Burgers Recipe is just awesome!

Bismillah let’s get started.
Check it out The Best Meatball Pizza Recipe and printable version here!!

Want more Sandwiches or Burgers Inspiration?

Here are some other sandwich recipes on my blog:
More Luscious Lamb Recipes

Got a taste for lamb? Check out some more incredible recipes that get the best out of this underrated meat:
- Roasted Leg of Lamb – fast cooking doesn’t get better than this! Cook up these sensational steaks in less than 20 minutes for a quick and easy Sunday lunch
- Lamb Karahi – if you’ve never had lamb karahi, you’re in for a treat. It’s a spicy slow-cooked masterpiece!
- Kashmiri Lamb Curry – a heavenly Kashmiri style curry that’s hearty and intensely flavored, yet mildly spiced with cumin, cardamom, cinnamon and curry powder.
- Lamb Champ Pulao – this lamb champ pulao recipe is the ultimate Sunday lunch comfort food!
- Lamb Leg with Hara Masala – just one mouthful of this amazing recipe will be enough to have you hooked. When it comes to taste, smoked meat is in a different league and this is the perfect recipe for smoking newbies and experts alike.
- Easy Lamb Jalfrezi – traditional curry recipes like lamb jalfrezi are the perfect way to use up leftover lamb
- Lamb Cashew Korma – a hearty, nutty stew-like curry that’s super comforting, the lamb is simmered in until tender.
- Juicy Lamb Tikka Boti – can you believe that you can make a healthy kebab? Here’s the proof. The whole family will love these quick and easy, incredibly tasty kebabs
- Lamb Kebab Karahi – Have you ever made a kebab karahi? If not, this succulent lamb kebab karahi is soon to become a firm favorite of yours!
If you’re looking for more easy, family friendly dinner ideas, you might also enjoy my Meatball Pizza Recipe or this Restaurant Style Tawa Fish Recipe, Homemade Lamb Burgers, Flavorful Mint Chicken Curry Recipe and Leftover Mashed Potato Pancakes Recipe are also fun recipes for the family!

What are your favorite burger toppings? Leave me a comment below to inspire my next burger recipe!

Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
February 7, 2021
Homemade Lamb Burgers with Coleslaw Recipe
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This homemade Lamb Burgers recipe is so quick and simple to make, with just few ingredients. You won’t want to buy ready-made ever again!

Homemade Lamb Burgers

Lamb burgers are a wonderful alternative to beef burgers and are incredibly easy to make and the spicy rub gives full-on Asian flavour. They can be served with homemade coleslaw, oven-baked Potato Wedges or with a delicious Homemade Hummus.

Photo: Homemade Lamb Burgers

The lamb, however lean, is rich, packed with protein and nutrients and earthy in flavor. Lamb and herbs are both champions of spring and when combined into a burger and met with a hot grill or pan it marks the intersection of spring and summer.

Photo: Homemade Lamb Burgers

The burger is simply adorned with creamy cabbage coleslaw, and a tomato seared over the grill to encourage sweetness and to create a texture that melts into the burger. This is the sort of burger that calls for a soft bun; a brioche or potato roll are both great contenders.

These burgers do not fall apart. However, if you want them more dense and hard you can use organic cornstarch. Buy organic to stay away from nasty GMOs.

Photo: Homemade Lamb Burgers

This recipe is really quite simple and can easily be doubled or tripled to feed a crowd. Use whatever mix of fresh herbs you have on hand keeping to mostly the light leafy ones like mint (lamb LOVES mint) parsley, chives, dill, basil, etc. The lamb mince gives these burgers an excellent texture, but the recipe works equally well with minced beef or chicken, turkey.

Photo: Homemade Lamb Burgers

It actually doubles as the perfect party food because you can prepare and cook the burgers and coleslaw in advance and just heat them up and prepare the burger buns when needed so you spend more time with guests rather than in the kitchen. IMPRESS guests at your barbecue with these succulent Homemade Lamb burgers, also perfect for simple suppers.

Photo: Homemade Lamb Burgers

Some Tips to make The Tasty Homemade Lamb Burgers

I’ve added the full recipe below. However here are a few tips…
1. Keep it simple – There are lots of recipes out there that add all sorts to the burgers. In my opinion it’s just not necessary. I use just few simple ingredients – lamb mince, herb seasoning (my fav seasoning), little cheese, egg and bread crumbs.
2. That said, once you can make a great basic burger than why not start having a play with flavorings, you can add all sorts of herbs and spices. I even sometimes go for a hidden cheesy center!
3. Don’t go too lean with your mince. There’s a bit of olive oil added to meat to tenderize and add in a bit of fat. I love the how lean lamb is but for the grill a bit of fat helps to ensure the burgers stay tender and juicy.
4. In all my other recipes with mince I use extra lean so cut down on the fat. However, when you’re making something so simple a little extra fat tastes better.
5. The better the mince the better the burger. These burgers are simple lamb mince with herbs to enhance the flavour. If you buy rubbish mince then there’s no disguising it with other ingredients.
6. Don’t play around with it while it’s cooking. The more you play with it, the more of the juices will flow out and it’ll make your burger drier.
Check it out the Homemade Lamb Burger with Coleslaw recipe and printable version here!!
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Homemade Lamb Burger Recipe

For anyone who really likes burgers, try this recipe, you will love these Lamb Burgers, the perfect, protein-packed meal.Lamb burgers make a great change from beef and the spicy rub gives full-on Asian flavour And they’re reliably tender and juicy, even when cooked to well done.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Servings 4

Author Bushra Waheed

Ingredients
For The Burger Patties
500 gm minced lamb
1 small onion minced
1 egg lightly beaten
1 tablespoon tomato ketchup
2 tablspoon choped mint leaves
2 tablespoon chopped freshly parlsey
1/4 cup grated cheddar cheese optional
1/4 cup bread crumbs
a pinch Black Pepper
1 teaspoon dried basil
1/2 teaspoon crushed red chili
salt to taste
2 teaspoon olive oil
For The Burger
4 burger buns
1 cup coleslaw salad
few tomato slices
salad leaves
For Coleslaw
1 cup shredded cabbage
1/2 cup mayonnaise
1 small carrot grated
1 teaspoon white sugar
a pinch of salt and pepper

Instructions
To make Coleslaw
Make coleslaw by combining all the ingredients in a mixing bowl.
Mix until well combined.
Top with fresh mint leaves to add a delicious flavour to your lamb burgers.
To Make Lamb Burgers
Preheat the oven to 200 degree C.
Lightly grease a baking tray with olive oil.
For the dry rub, pound all the ingredients in a pestle and mortar until combined.
Take it out in a mixing bowl and divide the minced mixture into 4 pieces.
Pat each piece into a ball then squash into a burger, about 1.5 cm thick.
Place the burgers on the greased baking tray. Drizzle some olive oil over the burger patties and cook in the oven for 20 to 30 minutes, depending on how well you like your burgers done.
You can cook burgers on your barbecue grill or in a griddle pan for 6 to 7 minutes each side, or until done to your liking.
Don’t worry if you think they look burnt, that’s just a combination of the spices, the caramelising lamb fat and the smoke.
When the burgers are nearly ready, toast the buns on the side of the barbecue or griddle pan.
To serve, spread some coleslaw on the toasted buns, top with the burger patties, tomato and olives and squash them into the buns. Enjoy!!

Notes
Serving Suggestions:
Serve this really tasty, easy homemade burger recipe with your favorite toppings.
Extra-Bonus Tips:
For the salad, place the lettuce leaves, mint and edible flowers in a bowl, dress with the lemon juice and extra virgin olive oil and tap over the pomegranate seeds to add little capsules of sweetness. Delicious!
I do hope that your plans for this holiday weekend teeter more to the side of savoring than that of to-doing.

If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

Happy Cooking!!
March 22, 2017
Go Go Restaurant Review

Well this is the first time I am writing a review for any of the food place in Lahore. I am a big foodie and have been visiting many places very often. But from now, I’ll try to update my readers regularly about different food places, hotels , restaurants, food chains, even roadside food stalls and much more.

So my today review is about an old Roadside Go Go Restaurant.

No more shopping til you drop. I was so hungry while doing shopping on mall road and I wanted some good food, real right thing to satisfy my taste buds. Then this sign board just caught my eye. In a jiff I decided to go there to satisfy my hunger.

Review: Go Go Restaurant – OLD IS GOLD

Go Go Restaurant is a Small restaurant hidden in a strip mall and they have a history of 50 years of hospitality.

I had visited this place after a decade to recall & refresh some childhood memories. This fast food restaurant was one of my favorites in childhood. I had many pleasant memories in that restaurant. Good Meal brings back so many childhood memories lol those were the days mann!

I took a deep breath and imagined my father is here and we are enjoying Club Sandwiches together. Cheers!

You know that expression, “I’was so hungry, I could eat a whale! Oh…” No? Good. And if there’s one thing in life that you can be sure about (besides death and taxes), it’s the joy of eating yummy food!

Old days revived,the same taste, the same food, same old memories.

They have a history of serving one of the yummy burgers. Their simple chicken burger’s awesome. They have maintained their food quality but their service ambiance quality has been dropped. They need to open another branch with good service and better seating.

GO GO RESTAURANT ~ 50 Years Of Hospitality

Service

Their club sandwiches and Finger Fish are very good, but their service ambiance quality has been dropped. They need to open another branch with good service and better seating.

Waitress were very friendly and helpful (i.e., always ready to take photographs for guests) and our food was served quickly. It took about about 10 mins. Pleasantly surprised.

Order

Their menu, of course, had lots of options! Chicken burgers, cheese burgers, beef burgers, Sandwiches, Drinks, Shashlik etc. Watching me clueless, their guy started suggesting me their hot sellers. So, my order was as follows: Finger Fish, French Fries and Simple Sandwich & Coleslaw Salad ~ the perfect cure for the cold weather. It was a complete meal I would say.

Food

Sandwiches were Incredibly so good. Finger Fish was flavorful and crunchy but few pieces were over burned (dark brown color was not eye appealing).French fries had a pure desi nice flavour and the crispy, yet moist inside. The Fries were tasted just like original home-made fries but the sauce was a bit less spicy.

Coleslaw Salad was so delicious. It’s cool creaminess, crunchy texture, and tangy flavor balances out the richness of fried fish and chips.

fish finger, chips with buttery sandwiches with coleslaw __ A Yummy treat For My Hungry Tummy!!

As soon as I dig my tooth into the crunchy fish, it was a blast of flavors with creamy coleslaw. Too good! So, every fish lover like me can go for it without a second thought!
But too huge for me to eat all by myself. :/

Childhood memories all in one bite.

Sat down eating the starters, I met this blue eyed cute cat at a restaurant.

Cutie Cut busy enjoying finger fish 😛

Value for Money

I would say that this place an absolute value-for-money! The appetizers starting from Rs. 100 and burgers as low as Rs. 290. While the Finger Fish was Rs. 410, which at first seemed a bit pricey but the heavenly experience is totally worth it!

Rs 410 for finger fish platter were not bad. It’s definitely worth extending a shopping visit to get a bite to eat. 😛

Final Verdict

7 out of 10,

Rating: 4-star, Recommended!

Very reasonable prices and good food! Only draw back is no sitting place had to sit on road side tables. While Go Go Restaurant may not be the ideal place to celebrate a party because of outdoor sitting, but it’s great to have some friends over for a fun afternoon lunch. Oh and the food – just perfect.

GO GO RESTAURANT INFORMATION

ADDRESS

Go Go Restaurant, The Mall Road, Lahore.

CUISINE

SNACK, Fast Food

OPENING HOURS:

Mon-Sun: 1 0:30AM–12:30AM

AVERAGE PRICE:

Rs. 300 – 500 Per Person

SUITABLE FOR

Children/Family , Lunch , Brunch, Fast Food

PHONE

(042) 36373-295

WEBSITE:

Go Go RESTAURANT WEBSITE

Want to try some roadside desi style fast food?Tell me what you thought of the place when you went! Share your favorites from their menu in the comments below.

Note: I was not paid or compensated for this review. All reviews and opinions expressed are my own.

If you’d like to invite Recipestable to cover & share your restaurant’s media events, tastings or parties, feel free to contact me here. Thanks!

December 3, 2016
Shami Kabab Burger Recipe
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Shami Kabab Burger

So Ramadan is coming up and we are all gearing up for it. Not only spiritually but also deliciously!! After a couple of random posts I will be posting over all the dishes that are very popular during Ramadan in our household and will share the recipes and other stories with you all.. so look forward to this space!!!

Shami Kabab Burger Recipe

Shami Kabab Burger Recipe

My Mom made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren’t just filing but very delicious as well. My Brother kept asking for more but I only had a few shami kababs left. This is a very simple and filling snack that is worth trying!

Shami Kabab Burger Recipe

Shami Kabab Burger Recipe

Shami Kabab Burger Recipe

If you want something astonishing but healthy for your your family then this do try this Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals.

Check it out the Shami Kabab Burger Recipe and printable version below!!
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Shami Kabab Burger

If you want something astonishing but healthy for your your family then this do try this Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Servings 4

Author Bushrah | Recipestable

Ingredients
8 shami kababs =>>>Check out my Shami Kabab recipe
4 burger buns
4 eggs lightly beaten
1 onion cut into rounds
1 cup shredded lettuce
4 tablespoon green chutney
4 tablespoon ketchup
2 tablespoon mayonnaise
4 cheese slices optional

Instructions
Directions
Fry shami kabab in hot oil and keep aside.
Fry egg and keep aside.
Toast burger buns and spread mayonnaise over them.
Place shami kababs, lettuce and onion over the buns.
Drizzle with ketchup and green chutney.
Place some cheese on one side of the bun and toast till cheese melts away.
Place the cheesed bun on the top.
Cut into halves. Shami Kabab Burger is ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with chips and ketchup.
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If you like this Shami Kabab Burger Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
May 14, 2015
Level Up Your Burger Game: Open-Faced Texas Burgers Recipe!
Open Faced Texas Burgers

This is my version of Open Faced Texas Burger. These burgers are so moist,juicy, flavorful and stays together well when cooking!

This Burger flavored with tangy BBQ sauce, onions, thyme are cooked, then topped with cheese and tomatoes for big Texas flavor. Don’t miss out on this heavenly delicious burgers and taste of the south!

Photo: Open Faced Texas Burgers Recipe

Check it out the Open Faced Texas Burgers Recipe here!!

[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[tabs style=”h1″ ]

[tab title=”Ingredients” ]
- 400 gm ground beef
- 2 tbsp chopped onion
- 1/2 teaspoon chopped garlic
- 1/8 teaspoon dried thyme
- 2/3 cup shredded Monterey Jack cheese, divided
- 2 burger buns
- 1/2 cup tomato sauce
- 1/4 cup tangy BBQ sauce
- 1/4 cup Fried Crispy Onions
- 1 teaspoon brown sugar
- 1/2 teaspoon Worcestershire sauce
For Serving:
- French fries
- lettuce leaves
- BBQ Sauce
- tomato slices
[/tab]
[tab title=”Nutrition” ]

Yield: 2 burgers

Amount Per Serving: ( 1 serving = 1 each)
- Calories: 614
- Fat: 36 g (17 g saturated fat)
- Cholesterol: 133 mg
- Sodium: 939 mg
- Carbohydrate: 31 g
- Fiber: 2 g
- Protein: 41 g
Percent Daily Values are based on a 2,000 calorie diet.

[/tab]
[/tabs]

Directions:

[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]

Step 1

Place ground beef, 1/2 cup cheese, onion, garlic and thyme in a large bowl.

Step 2

Mix well.

Step 3

Shape mixture into two round patties.

Step 4

Heat a large skillet or pan over medium heat.

Step 5

Cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.

Step 6

Meanwhile, toast the burger buns.

Step 7

In a small saucepan, stir together the tomato sauce, brown sugar, Worcestershire sauce and Tangy BBQ sauce.

Step 8

Bring to a boil. Cook for 2 minutes or until sauce is slightly thickened.

Step 9

Now pour this over the beef patties. Turn to coat evenly.

Step 10

Put patties and sauce on burger bun.

Step 11

Sprinkle with remaining cheese and top with Crispy Fried onions.Open Faced Texas Burgers are ready to serve. ENJOY!!
[/tab]

[tab title=”Serving Suggestions”]Serve with French Fries.[/tab]
[/tabs]

If you like this Open Faced Texas Burgers Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
January 23, 2015
Lip Smacking Cheesy Chicken Cups Recipe
An EASY comfort food recipe with just few ingredients and ready in 30 minutes!! Lip Smacking Cheesy Chicken Cups with a cheesy filling are sure to be a family favorite. Great for breakfast, dinner, snacks, a party appetizer or anything in between!!

Cheesy Chicken Cups

Cheesy Chicken Cups

I had some extra chicken cooked and was looking to use it in a super fast and easy recipe. Since I also had few slider buns in my fridge, this fit the bill perfectly. I love the idea of the Slider cups (I can’t wait to get creative and try other things with that concept) and the filling was ooey-gooey, warm and cheesy. This is a very quick and simple way to get that comfort food taste/feeling.

Here is my first try. I was thrilled they turned out just right. They look so Lip smacking and appetizing (thus the name Lip Smacking Cheesy Chicken Cups). These are just as beautiful as they are delicious. My taste buds are going crazy, and I cannot wait for the next course in this meal.
For a change of pace from your average dinner, this Cheesy Chicken Cups fits the bill! Unusual as it may be, once you take a bit, you will be reminded of some of your favorite chicken recipes. This is cheesy, flavorful, and will be loved by the whole family. Try making it tonight!

Cheesy Chicken Cups yes! Please give me one moment. All righty – I’m good now. I had to take a break to stare at these little beauties.

Extra Cheesiness Alert

Alright, lets move to the cheesiness of this recipe.

Cheesy chicken filling, extra cheese on top and pepper flakes all stuffed up in a crispy slider bun shell. Slider Buns are great for so many appetizers. I used regular sized muffin tins, so I used bun half per cup, overlapping the corners so that all the edges are covered. This whole recipe is sure to leave you stuffed and satisfied!

Cheesy Chicken Cups Recipe

What I Love About The Cheesy Chicken Cups?

What I love about these Cheesy Chicken Cups – they are SO SIMPLE. Seriously, simple ingredients, and half an hour are all it takes to make these Lip Smacking Cheesy Chicken Cups! They are very good and easy to make, filled with a delicious cheesy chicken filling that everyone will love. We normally have all these items on hand. Mini Slider Buns make great cups for these cheesy treats. You can also use any leftover chicken for this.

Cheesy Chicken Cups Recipe

If you serve these at your Iftar Party or next get together , you may want to make a few a double batch – your guests will love them too!

Cheesy Chicken Cups with Pasta Salad that are hearty enough to serve for dinner.

Bismillah let’s get started.
Check it out Hot and Sour Noodles Recipe and printable version here!!
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Lip Smacking Cheesy Chicken Cups Recipe

Lip Smacking Cheesy Chicken Cups – baked to perfection in muffin tins! Great for holidays and lunch boxes – it’s portable and makes for easy serving!

Prep Time 15 minutes
Cook Time 15 minutes

Servings 12

Author Bushra Waheed

Ingredients
6 mini slider buns
For Cheesy Chicken Filling:
1 cup boiled chicken shreded
1 small onion chopped
1 tablespoon plain flour
1 cup milk
1/2 cup cheddar cheese
2 tablespoon butter
1 teaspoon black pepper freshly ground
1 teaspoon dried basil
1/2 teaspoon red chili flakes
salt to taste
For Topping:
1/2 cup grated cheese
red pepper flakes
dried or fresh basil

Instructions
Preheat oven to 180 degrees C.
Lightly greased a muffin pan with non-stick cooking spray or butter.
To Prepare the Chicken Filling:
Melt butter in a frying pan over medium heat.
Fry onion till soft and translucent. Now add the plain flour and stir well.
Stir in the milk and cook for 2-3 minutes or until sauce is thickened.
Season with salt, black pepper, red chili flakes.
Stir in the shredded chicken and keep stirring for few minutes or until well combined.
Add cheese and dried basil and give it a good stir.
Turn the heat off.
To Assemble the Cheesy Chicken Cups:
Cut buns into halves and put each half into the prepared muffin pan.
Press the buns into the holes to form cups.
Spoon chicken filling evenly into cups.
Sprinkle remaining cheese over them.
Top with chili flakes and dried basil (optional).
Bake for 12 to 15 minutes or until cheese is melted and they turn golden brown.
Take it from the oven. Remove from the muffin pan.
Lip Smacking Cheesy Chicken Cups are ready to serve. ENJOY!!
I have also posted Buffalo Chicken Cheese Balls Recipe and Mini Pizza Cups Recipe which are another easiest & tastiest version of Comfort Food. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

Happy Cooking
January 18, 2015
Juicy Perfection: The Easy Grilled Chicken Burger Recipe!
Grilled Chicken Burger

This Grilled chicken burger is packed with delicious flavor and are perfect for any night of the week. The process to preparing this amazing burger is simple- ground chicken is combined with a garlic, onion, hot and Worcestershire sauce and then formed into patties. Then simply grill. After the burgers are cooked they are placed onto buns and topped with a cheese slice.

If you are looking for a great tasting recipe for chicken burger, give this one a try.

Photo: Grilled Chicken Burger Recipe

Check it out the Grilled Chicken Burger Recipe here!!

[divider]

[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title][tab_title]Diabetic Exchanges[/tab_title] [/tabs_head] [tab]

For Burger Patties
- 1 pound ground chicken
- 1 onion, finely chopped
- 1 tablespoon ginger garlic paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon crushed red chili
- 1/2 teaspoon black pepper, freshly ground
- salt to taste
For Topping
- tomato & cucumber slice
- Low Fat mayonnaise
- 1/2 cup torn leuttece leaves
- 1/2 cup chili garlic or tomato suace
Other Ingredients:
- 1 Cup Cabbage Coleslaw, for serving
- 4 cheese slices
- 4 burger buns
- French fries
[/tab] [tab]

Yield: 4 burgers

Amount Per Serving: ( 1 serving = 1 burger without coleslaw)
- Calories: 322
- Fat: 12 g (4 g saturated fat)
- Cholesterol: 79 mg
- Sodium: 801 mg
- Carbohydrate: 29 g
- Fiber: 2 g
- Protein: 25 g
[/tab][tab]
- 3 lean meat
- 2 starch
- 1 fat.
[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine the onion, lemon juice, parsley, ginger garlic paste, hot sauce, Worcestershire sauce, red chili, salt and pepper.

Step 2

Crumble chicken over the mixture and mix well.

Step 3

Shape into four round patties.

Step 4

Grill burgers, covered, over medium heat for 5 minutes on each side or until all juices run clear.

Step 5

Meanwhile, Toast burger buns.

Step 6

Spread mayonnaise on the surface of burger buns.

Step 7

Now put chicken patties on burger buns.

Step 8

Top with cheese slices, leuttec leaves, tomato or cucumber.

Step 9

Transfer into a platter. Delicious Grilled Chicken Burger is ready to serve.

[/tab] [tab]
- You can either fry the chicken burgers in the pan or cook them on the grill. If you decide to cook them on the grill, I would recommend brushing them with olive oil on both sides.
- To make it even lighter, omit the rolls and use the burgers to top a salad!
[/tab][tab]
- Serve with coleslaw salad, tomato ketchup and French fries.
[/tab] [/tabs]
If you like Grilled Chicken Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Grilled Chicken Burger, do share with us and we would be glad to give it a try.
December 12, 2014
Light & Refreshing: The Perfect Crispy Fish Burger for Dinner!
Fish Burger

Enjoy the irresistible taste of burger with the healthiest meat fish. Do Try this Fish burger recipe, you’ll love it!

Check it out the Fish Burger Recipe here!!
Print

Fish Burger Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings 4

Author Bushrah | Recipestable

Ingredients
300 gm boneless fish
4 burger buns
2 eggs
1 cup cornflour
1 cup bread crumbs
1/2 cup mayonnaise
2 tbsp mustard paste
2 tbsp white vinegar
1/2 tsp red chili powder
1/2 tsp black pepper
salt to taste
oil for frying
lettuce leaves for garnishing

Instructions
Method
Pound fish into circular shape pieces.
Marinate fish with vinegar, black pepper, chili powder and salt.
Now roll each fish piece in cornflour. Turn to coat evenly.
Dip fish in beaten egg.Then roll in breadcrumbs.
Pressing gently.
Deep fry fish for 5-8 minutes or until golden.
Remove from the oil and drain on an absorbent paper.
Cut burger buns in half.
Slightly toast on a hot griddle or pan.
Remove from the heat.
Spread mayonnaise and mustard paste on them.
Place fried fish piece on it. Top with lettuce leaves.
Cover with another half of bun. Fish Burger is ready to serve. ENJOY 🙂

Notes
Serving Suggestions:
Serve warm with fries and ketchup.
If you like Fish Burger Recipe and make it then let me know your feedback by commenting below.
December 12, 2014
Easy Crispy Zinger Burger Recipe: Restaurant-Style at Home in Minutes!
Crispy Zinger Burger

Zinger Burger is one of the most loving burger around the world due to its crispy delicious taste. I’ve tried these burgers and they are same as KFC. So, Today i m going to share this Crispy Zinger Burger recipe with you all.

Try it and don’t forget to share your experience with us!!

Photo: Crispy Zinger Burger Recipe

Check it out the Crispy Zinger Burger Recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For Burger Patty
- 2 boneless skinless chicken breasts
- 1 egg, lightly beaten
- 1/2 cup plain flour
- 1/2 cup cornflour
- 1/4 cup rice flour
- 2 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper
- oil for frying
For Burger
- 2 burger buns
- 2 tablespoon mayonnaise
- 2 slices cheese
- 2 leaves lettuce
[/tab] [tab]Yield: 2 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a shallow dish, combine together the plain flour, cornflour, rice flour, baking powder and a pinch of salt and pepper.

Step 2

Keep aside.

Step 3

Sprinkle salt, black pepper, garlic powder and white pepper on both sides of chicken breasts.

Step 4

In a small bowl, beat egg with salt, black and white pepper.

Step 5

Dip each chicken breast in egg then coat with flour mixture.

Step 6

Again apply egg and flour(you have to do a double coating).

Step 7

Heat oil in a deep pan over medium heat.

Step 8

Deep fry the chicken for 5 minutes then cover with a lid while frying. Fry until crispy and golden brown.

Step 9

Cut bun into halves.

Step 10

Spread mayonnaise on each side of bun.

Step 11

Put fried chicken, lettuce leave, and cheese slice.

Step 12

Cover with other piece of bun on top. Crispy Zinger Burger is ready to serve. ENJOY!

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- Add seasoning in flours, this will make the coating more tasty.
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- Serve with French Fries and Tomato Ketchup.
[/tab] [/tabs]
If you like Crispy Zinger Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crispy Zinger Burger, do share with us and we would be glad to give it a try.
November 20, 2014
Chicken Roast Burger Recipe
Chicken Roast Burger

This weekend, cook up a spicier, zestier twist on the burger — it’s sure to become a new favorite.Must try this Chicken Roast Burger Recipe, you’ll love it.

Check it out the Chicken Roast Burger Recipe here!!
Print Pin

Chicken Roast Burger Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Servings 4

Author Bushrah@Recipestable

Ingredients
4 boneless skinless chicken breasts
2 tablespoon lemon juice
2 tablespoon vinegar
2 tablespoon soy sauce
1 tablespoon plain flour
1 tablespoon mustard paste
1 tablespoon ginger garlic paste
1 tablespoon butter
1 teaspoon red chili powder
1/2 teaspoon black pepper
salt to taste
For Chicken Roast Burger
chicken roast
1 to mato sliced
4 burger buns
4 lettuce leaves
4 slices mozarrella cheese
For Serving
coleslaw salad
french fries
chilli garlic sauce

Instructions
Place chicken in a large bowl. Add lemon juice, vinegar, soy sauce, plain flour, mustard paste, ginger garlic, red chili, black pepper and salt.
Mix to coat evenly.
Marinate for 30 minutes to blend flavors.
Preheat oven to 180 degree C.
Place chicken pieces in a greased baking dish or tray.
Bake, in the preheated oven, for 20 minutes or until chicken is done.
Remove from the oven and cut the chicken meat in chunks or strips.
Set aside and keep warm.
Cut the buns in half and toast.
Place lettuce leaves and tomato slices on the bottom half of the each bun.
Put roasted chicken pieces and Mozzarella cheese.
Cover with the top of the bun. Press down. Delicious Chicken Roast Burger is ready to serve. ENJOY!

Notes
Recipe Note’s:
You can Replace the chicken with a piece of freshly cooked beef fillet for a satisfying steak cambo.
Serving Suggestions:
Serve with French Fries and Coleslaw and Chili Garlic Sauce.
If you like Chicken Roast Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Roast Burger , do share with us and we would be glad to give it a try.
November 13, 2014
The Ultimate Jumbo Beef Burger Recipe
These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done.

Who doesn’t love a big, tender, juicy Jumbo Beef Burger? Problem is, they’re difficult to replicate at home because most steakhouses blend different cuts of beef — like sirloin, chuck, and short ribs — to customize the flavor and fat content of their burgers. It’s certainly possible to grind your own meat or ask your butcher for a special blend, but it’s not always practical. Fortunately, there’s an easier way. By combining ordinary supermarket ground beef with a panade — or mixture of bread and milk — and lots of seasoning, you can make steakhouse-style burgers in no time.

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Print

Jumbo Beef Burger Recipe

Course Comfort Food, Main Course
Cuisine American
Keyword 30 minutes meals, beef, beef burger, burgers, Quick and Easy

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Servings 2

Author Bushra Waheed

Ingredients
For Burger Patties:
250 gm ground beef
1 bread slice
1/4 cup milk
1 tsp tomato ketchup
1 tsp Wooster sauce
1/2 tsp garlic paste
1/2 tsp mustard powder
1/2 tsp black pepper freshly ground
1/2 tsp salt
1 egg lightly beaten
For Burger:
2 burger buns
1 cup french fries
1/2 cup creamy coleslaw
few salad leaves
few tomato slices
few cucumber slices

Instructions
Soak bread slice in cold milk then squeezed. Set aside.
Put ground beef in a bowl. Add salt, black pepper, mustard powder, garlic paste, Wooster sauce, ketchup, bread slice and egg. Mix until well combined.
Now make burger patties.
Heat oil in a shallow frying pan.
Fry patties on each side for 3-4 minutes or until cooked thorough.
Then remove from the oil and set aside.
Cut burger buns in halves.
Toss slightly, then spread mayonnaise on it.
Put burger patties on it.
Top with salad leaves, tomato slice,coleslaw salad.
Put a second layer of toasted buns, spread salad leaves, topped with Coleslaw salad.
Drizzle ketchup and now close with last layer of toasted bun.
Jumbo Beef Burger is ready now.

Notes
Serve with French fries and Creamy Coleslaw.
December 13, 2013
Burger with a Kick! Make a Delicious Chatpata Aloo Tikki Burger!
Chatpata Aloo Tikki Burger

Love burger ? OR Want to try some new veggie burgers? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you.
If you’re craving a tangy or chatpata veggie burger — one that you can really sink your teeth into — then you’ve come to the right place, my friend. No dull and tasteless burger here. There are so many famous street foods in Lahore that are amazingly delicious, mouthwatering, but they are mostly unhealthy. I love eating healthy, but burgers is one of my guilty pleasures. So you know I’m going to take advantage of this lol 😛

Photo: Chatpata Aloo Tikki Burger Recipe

This is a very [highlight]healthy and nutritious burger[/highlight] recipe, ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes. It is popular in both elders and young one’s enjoy it with any type of dip which gives you a perfect taste.

Let’s start making this amazing burger!. Ready ?

Photo: Chatpata Aloo Tikki Burger Recipe

Check it out the Chatpata Aloo Tikki Burger Recipe and printable version below!!
Print Pin

Chatpata Aloo Tikki Burger

Love burger ? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you. Ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings 10

Author Bushrah | Recipestable

Ingredients
For Aloo Tikki
4 boiled potatoes peeled and mashed
2 eggs lightly beaten
1/2 cup bread crumbs
1/2 cup cheddar cheese grated
2 tablespoon mint leaves
2 tablespoon fresh coriander
1 teaspoon dry mango powder
1 teaspoon chopped green chili
1 teaspoon red chili flakes
1 teaspoon cumin powder
salt to taste
Oil for frying
For Aloo Tikki Burger
10 burger buns
5 tsp butter
1 cup tomato ketchup
1/2 cup green chutney
1/2 cup shredded cabbage
2 small onions cut into rings.
2 cucumber thinly sliced
2 to matoes thinly sliced

Instructions
Directions
Put mashed potatoes in a large bowl. Add dry mango powder, cumin seeds, red chili, salt, green chili, mint and coriander leaves. Mix until well combined.
Make 10 balls out of the aloo mixture. Now stuff 1 teaspoon cheese on each potato ball and shape into a flat Patty(tikki).
Beat eggs in a small bowl and place bread crumbs in another shallow bowl. First dip each aloo tikki in the egg then coat with crumb mixture.
Heat oil in a nonstick pan over medium heat. Shallow fry aloo tikki for 1-2 minutes on each side or until golden brown. Transfer into a plate and keep warm.
Cut the buns from the center. Toast them with the little butter.
Put one teaspoon ketchup on one side of the burger bun and one teaspoon of green chutney on the other side.
Put a aloo tikki on it some sliced onions, cucumber, tomatoes and shredded cabbage. Cover it with the second part of the bun.
Press it down softly and insert a toothpick through the bun. Repeat this procedure with remaining buns and make all the burgers.Chatpata aloo Tikki Burger is ready to eat.

Notes
Serve with green chutney, ketchup and french fries.
I have also posted Chicken Roast Burger Recipe which is another quick version of making burgers. Do check it out as well.

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If you like this Chatpata Aloo Tikki Burger Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
November 29, 2013
The Tastiest Zinger Burger Recipe to Try at Home
Can you resist a tempting, crispy, juicy burger? Well I can’t, for sure. May it be chicken, veggie or fish, bring it on baby.

The Tastiest Zinger Burger Recipe to Try at Home

Zinger Burger

Zinger Burger is a heart favorite fast food of all ages people especially kids love it. Oh yes, that zinger that makes us drool ..How the HELL do they make it ? Well, here’s the solution mates. Now you can make this versatile burger at home with this easy zinger burger recipe. Just follow My recipe to make these delicious all time favorite burgers.

A thing of beauty, joy forever! This is pure joy, alhumdulillah!

The Tastiest Zinger Burger Recipe to Try at Home

The Tastiest Zinger Burger Recipe to Try at Home

I have given a lot of zinger burger recipes a try but this one seemed to click. Because, it was quick, easy and oh-so perfect! Enough said, let’s make some burgers.

The Tastiest Zinger Burger Recipe to Try at Home

The Tastiest Zinger Burger Recipe to Try at Home

The Tastiest Zinger Burger Recipe to Try at Home

Please your family with homemade Zinger Burger. You may enjoy this crispy zinger burger with Coleslaw salad any time of the day especially at evening.

Bismillah Let’s get started!

Ingredients in Zinger Burger?

How to make The Tastiest Zinger Burger at Home (step by step instructions):

Ingredients You need to make the Tastiest Zinger Burger at Home
- The Tastiest Zinger Burger Recipe to Try at Home
- The Tastiest Zinger Burger Recipe to Try at Home
- The Tastiest Zinger Burger Recipe to Try at Home
- The Tastiest Zinger Burger Recipe to Try at Home
Check it out the Zinger Burger recipe and printable version below!!
Print Pin

Zinger Burger Recipe

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Servings 4

Author Bushra Waheed

Ingredients
For Chicken Marination
4 boneless skinless chicken breast flattened
3 tablespoon white vinegar
2 tablespon mustard paste
1 teaspoon red chili crushed
1 teaspoon garlic powder
Salt to taste
For Coating
3 eggs lightly beaten
1 cup rice flour
1 cup corn flour
1/2 cup white plain flour
2 tablespoon chicken powder
1 teaspoon black pepper
1/4 teaspoon white pepper
1/2 teaspoon baking powder
oil for frying
Other ingredients
1 cup mayonnaise
4 burger buns
salad leaves as required

Instructions
Method
Flatten chicken breast with a kitchen hammer.
Put them in a large mixing bowl.
Add mustard paste, white vinegar, salt, red chilli and garlic powder. Turn to coat evenly.
Cover and marinate for 30 minutes to blend flavors.
In a small bowl, Mix together the mayonnaise and mustard paste. Set aside.
Meanwhile, Take a large bowl, combine together the rice flour, corn flour, white flour, black pepper, white pepper, chicken powder, baking powder, garlic powder and salt. Keep aside.
Beat eggs in a small bowl.
First, coat the marinated chicken with flour mixture. Then dip in eggs and again repeat this process.
Heat oil in a large pan or skillet over medium heat. Deep fry Chicken for 5 minutes then put the lid on and cook anoher 5-8 minutes or until chicken is cooked thorough and turn golden brown.
Remove from oil and keep warm.
Cut the burger buns in half. Hot a non-stick griddle over medium heat. Toast or warm the burger buns on it.
Spread mayo sauce on the burger bun then put fried chicken on it. Again spread mayo sauce on it. Top with lettuce or salad leaves. Cover with the other half of the bun. Delicious Zinger Burger is ready to serve.

Notes
Serving Suggestions:
Serve hot with french fries or coleslaw salad.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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If you like this Zinger Burger recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

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November 15, 2013