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Egg and Cucumber Sandwiches Recipe

Egg and Cucumber sandwiches are the most delicious, easiest finger foods to make. All you need is sliced white bread, boiled eggs, mayonnaise and of course, cucumbers. To enhance the flavor, I also spread a thin layer of dill with cream cheese spread.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Author Bushrah | Recipestable


For Egg Salad

  • 3 hard boiled eggs
  • 1/2 cup mayonnaise mayo with olive oil is my favorite
  • 1 tablespoon fresh dill chopped
  • 1/4 teaspoon garlic powder optional
  • 1/4 teaspoon pepper
  • salt to taste

For Sandwiches

  • 3 tablespoon cream cheese spread
  • 1 large cucumber peeled and thinly sliced
  • 12 sliced white sandwich bread



  • In a medium bowl, mix together the eggs and mayonnaise until completely incorporated.
  • Add garlic powder, salt, pepper and chopped dill. Mix until well combined.
  • Set aside.
  • Toss bread slices on both sides.
  • Spread egg spread mixture on 4 bread slices.
  • Cover with another four bread slices.
  • Top with cheese spread and cucumber strips, then close sandwiches with remaining bread slices.
  • Cut crusts from bread, forming finger sandwiches. Cut each sandwich into three, creating 3 rectangle mini-sandwiches each. Enjoy!


Serving Suggestions:
Serve with tea or you can enjoy with finger chips and chili garlic sauce.