Bushrah | Recipestable
gm boneless chicken breast
red pepper flakes
black pepper powder
beaten with 1 tsp milk
a pinch of salt and pepper
salt and pepper
oil for deep frying
Pound chicken cubes with a mallet.
Place chicken pieces in a large bowl. Add soy sauce, mustard powder, garlic powder, lemon juice, salt, pepper and red chili flakes. Toss to coat evenly.
Marinate chicken for at least 30 minutes to blend flavors.
Now, beat eggs with a teaspoon of milk and season with a pinch of salt and pepper.
Place breadcrumbs in a separate bowl.
Place flour in another shallow bowl.
Now roll the chicken cubes in flour mixture. Then dip in the egg and milk mixture, then coat with breadcrumbs.
Heat oil in a deep pan over medium heat.
Fry chicken nuggets in batches for 5-8 minutes or until they turn golden in color.
Remove and drain any excess oil. Delicious Chicken Nuggets are ready to serve. ENJOY!!
Serve with Chili Garlic Sauce.