In this recipe, fish tikka is prepared on a hot griddle or pan _ A new style of a classic fish Tikka. This Fried Fish Tikka is a great appetizer or side dish to complement the main course. Give this recipe a try, you’ll love it!!
Photo: Fried Fish Tikka Recipe
Check it out the Fried Fish Tikka Recipe here!!
Prep Time:10 minutes + marination
Cook Time:15 minutes
Servings: 4
Difficulty Level: Easy
Ingredients:
1 kg white fish fillets, cut into 2 inch cubes
1/2 cup oil
1/2 cup plain yogurt
2 tablespoon fresh cream
2 tablespoon garlic paste
2 tablespoon ajwain
2 tablespoon garam flour (besan)
2 tablespoon lemon juice
2 tablespoon green chutney
2 teaspoon cumin powder
2 teaspoon garam masala
2 teaspoon red chili powder
Salt To Taste
Directions:
Step 1
Wash fish and pat dry.
Step 2
Cut into 2 inch cubes.
Step 3
In a small bowl, mix together the all ingredients except oil.
Step 4
Pour this mixture over the fish pieces.
Step 5
Turn to coat evenly. Cover and marinate for 4 hours to blend flavors (for better result marinate overnight).
Step 6
Heat oil in a pan over medium heat.
Step 7
Fry fish for 4 minutes on each side or until crispy and golden brown.
Step 8
Remove from the oil and transfer into a serving platter.
Step 9
Garnish with lemon wedges.Delicious Fried Fish Tikka is ready to serve. ENJOY!!
Serving Suggestions:
Serve with Ring Onion and Chutney.
If you like Fried Fish Tikka Recipe and make it then let me know your feedback by commenting below.
Discover a world of taste with every luscious bite. The crispy covering enhances the texture of these Baked Cheese Tikka’s.
Cheese lovers will surely make this Cheese Tikka recipe today in the evening. Served with tandoori roti and chutney this is a mouthwatering Cheese Tikka recipe that you will surely love to prepare, so lets make it.
Mix all of the ingredients together, (except the garnish ingredients.)
Step 2
Set aside for 30 minutes.
Step 3
About 20 minutes before serving, place the paneer cheese on a drip pan and bake in a 350 degree pre-heated oven for about 10 minutes.
Step 4
Remove from oven, brush with oil and bake for another 10 minutes.
Step 5
Alternatively, you can grill on a griller or a barbecue pit. Cheese Tikka is ready to serve.
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Serve hot, garnished with lemon and onion rings.
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If you like Cheese Tikka recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Cheese Tikka, do share with us and we would be glad to give it a try.
Eid-ul-Adha does not complete with out BBQ dishes. Especially most eaten and enjoying Mutton tikka is everyone’s favorite dish. Here is a wonderful Mutton Baked Tikka recipe for your BBQ party just check it out.
Fish is great source to control cholesterol level with great taste. This Fish tikka is best for heart patients also. This delicious fish tikka recipe will have your taste buds tingling! You can grill or BBQ tikkas on coal also. Try this Fish Tikka recipe, and don’t forget to share your experience with us!!
This is my own take on one of my top three favorite dishes of all time. Quick and utterly delicious Chicken Tikka with fragrant rice.
Try this Chicken tikka masala rice recipe, You’ll love it. Goes great with Citrus Bean Salad.
Photo: Chicken Tikka Masala Rice Recipe
Check it out the Chicken Tikka Masala Rice Recipe here!!
Mix the curry paste, yogurt, chicken and salt together, cover and leave overnight in the fridge to absorb all the delicious flavors.
Step 2
Preheat a conventional oven to 220ºC or a fan-assisted one to 200ºC.
Step 3
Wipe the marinade off the chicken and place, piece by piece, onto a baking tray.
Step 4
Bake for 10 minutes or until slightly charred, but not cooked through.
Step 5
You are just trying to get some colour here because the chicken will finish cooking in the curry sauce.
Step 6
Set the tikka chicken aside while you make the sauce.
Step 7
Heat the curry paste in a saucepan.
Step 8
Add the onion and sweat slowly over a low heat for five to eight minutes or until the onion is translucent and soft.
Step 9
It is important to take the time to do this slowly because the onion will then release its natural sugars, producing a sweeter dish, but be careful not to do this over too high a heat because the curry paste will burn.
Step 10
Add the pasta and coconut milk and bring to the boil.
Step 11
Turn down the heat and add the tikka chicken.
Step 12
Cook over a low heat for five minutes or until the chicken is cooked through.
Step 13
Finish by stirring through the yogurt and coriander.
Step 14
To make the Fragrant Rice:
Add the rice, a pinch of salt and the aromatics to a pan and cover with enough water to come 1cm over the top of the rice.
Step 15
Bring to the boil and simmer for eight minutes, covered.
Step 16
The rice should have absorbed almost all of the water, but still be a bit wet.
Step 17
Remove from the heat and leave to absorb the remaining water for 10 minutes, covered.
Step 18
Remove the cinnamon stick before serving with the curry. Chicken Tikka Masala Rice is ready to serve. Enjoy!
Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.
Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.
Juicy and Tender Beef Satay TikkaJuicy and Tender Beef Satay Tikka recipeJuicy and Tender Beef Satay TikkaJuicy and Tender Beef Satay Tikka
Try this beef satay tikka recipe at your next BBQ party, the combination of honey and different spices give it an extra difference from your usual satay’s, its simple to make and requires few ingredients.
These Reshmi Tikka’s are as tasty as showing in the picture. No special ingredient just simple seasoning make these Reshmi Tikka moist and tasty. Do try this Reshmi Tikka Recipe, you’ll love it.
Photo: Reshmi Tikka Recipe
Check it out the Reshmi Tikka Recipe here!!
Prep Time: 10 minutes + marination
Cook Time: 30 minutes
Servings: 4
Ingredients
1 kg boneless chicken
1 cup yogurt
1/2 cup fresh cream
1/2 cup oil
4 tbsp lemon juice
2 tbsp green chili paste
1 tbsp meat tenderizer
1 tbsp coriander seeds, crushed
1 tbsp cumin seeds, crushed
2 tsp red pepper, crushed
1 tsp all spice
1 tsp chaat masala
1 tsp salt
1 bunch fresh coriander leaves, chopped
Directions:
Rinse chicken then cut into pieces.
Marinate chicken with yogurt, meat tenderizer, cumin seeds, coriander seeds, red pepper, green chili paste, salt, all spice, cream and lemon juice.
Place in a refrigerator for 1 hour.
Heat oil in a pan over medium heat.
Put marinated chicken in hot oil.
Cook on low flame for 20 minutes or until chicken is tender and no longer pink.
Turn the flame high and cook well for 5-8 minutes or until all water dries.
Dish it out.
Garnish with coriander leaves.
Sprinkle chaat Masala over it.
Reshmi Tikka is ready to serve. ENJOY!!
Serve with naan and chutney.
If you like Reshmi Tikka Recipe and make it then let me know your feedback by commenting below.
Tandoori chicken Tikka is a Pakistani recipe, in which the chicken is flavoured with yogurt and different spices, and then roasted. You are sure to find it almost any where around the world in every restaurant.
For some reason days seem to get shorter and busier. However one can always BBQ,even when short on time. So here’s what we did yesterday at my place!
Photo: Tandoori Chicken Tikka Recipe
I am sure you all know how to make Tandoori Chicken Tikka. This is my absolute favourite Tandoori Chicken Tikka Recipe , healthy and yummy.
I marinated the Chicken tikka over night as they become so tender and need really less time to cook. I just use very simple spices but I use lots of lemon so they turn extreme delish.
Marinate tikka Overnight.
There is nothing comparable to the aroma of Barbecue at home. Tempt your taste buds with a hot and juicy tandoori chicken tikka recipe, served with a cooling dip .
Photo: Tandoori Chicken Tikka on Skewers
Here is my Tandoori Chicken Tikka which is an all time favourite of my family.
Photo: Tandoori Chicken Tikka Recipe
Check it out the Tandoori Chicken Tikka recipe here!!
Rainbow Tikka rice is a layered rice dish in which different colour of rice layered with chicken tikka, eggs, green peas, tomato ketchup and spicy green chutney. This is an excellent rice dish to entertain and impress your guests and children. Its really yummy, healthy and rather cheap to make. My family always love this Rainbow Tikka rice recipe.
For variety, substitute chicken with shrimp, ground beef, any type of veggies. Must try this Rainbow Tikka Rice recipe and don’t forget to share your experience with us!!
Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 5
Difficulty Level: Medium
Ingredients
For Chicken Tikka
500 gm boneless chicken, cut into small pieces
1/2 cup plain yogurt
1 onion, finely chopped
2 tomatoes, make a smooth paste
4 tablespoon tikka masala
2 tablespoon cooking oil
salt to taste
a piece of coal to give dum
For Green Chutney
1 cup fresh coriander leaves
1/2 cup mint leaves
1 teaspoon ginger paste
1 tomato
3 green chillies
2 tablespoon lemon juice
2 tablespoon plain yogurt
1/2 teaspoon cumin seeds, roasted and crushed
salt according to taste
For Tikka Rice:
500 gm long grain rice
2 eggs,boiled and sliced
3/4 cup chicken stock or as required
2 tablespoon cooking
For Yellow Rice Layer
2 boiled eggs,chopped
yellow food color
For Green Rice Layer
1/2 cup green peas, boiled
green chutney as required
green food color
For Red Rice Layer
1 cup tomato ketchup
red food color, optional
Directions:
Step 1
Soaked rice in water for 30 minutes. Then boiled in salted water.
Step 2
Strained. Divided into 3 parts and keep aside.
Step 3
Heat oil in a pan over medium high heat. Add onion and cook for 5 minutes or until lightly browned.
Step 4
Add ginger garlic paste. Saute for 1 minute then add chicken.
Step 5
Cook and stir chicken on high heat for 15 minutes or until no longer pink.
Step 6
Add tikka masala and salt. Cook and stir well.
Step 7
Now add tomatoes cook for 10 minutes or until oil separates.
Step 8
Add yogurt. Cook more 5 minutes or until all water dries and oil comes on top.
Step 9
Remove from the heat and give coal dum.
Step 10
Place green chutney ingredients in a blender or food processor. Process until smooth. Take it out in a small bowl and keep aside.
Step 11
In a bowl, mix together the one portion of boiled rice, chopped eggs and yellow food color. Keep aside.
Step 12
In another bowl, mix together the second portion of rice, green chutney, green peas and green food color (optional).
Step 13
In another bowl, mix together the 3rd part of rice, tomato ketchup and red food color (optional).
Step 14
Take a large bowl, greased with oil. Then put egg slices on the bottom of the bowl. Cover with yellow rice.
Step 15
Drizzle small amount of chicken stock over it. Press well and layer with chicken.
Step 16
Then cover with red rice. Again press well.
Step 17
Layer with green rice. Sprinkle remaining stock and press well.
Step 18
Cover with an aluminium foil.
Step 19
Bake at 180 degree C, in the preheated oven for 15 minutes or until done.
Step 20
Let it cool for 15 minutes.
Step 21
Carefully, invert on a flat dish. Delicious Rainbow Tikka Rice is ready to serve. ENJOY!!
Serving Suggestions:
Serve hot with raita or any chutney.
If you like Rainbow Tikka Rice recipe and make it then let me know your feedback by commenting below.
Are your kids having a party? This Tikka Boti is delicious to serve in kid’s party. This Tikka Boti recipe is great to serve BBQ lovers. Marinade meat in yogurt and spices as much time you have for a passionate taste. No need to boil chicken yet red meat needs to boil as it takes more time in tenderizing. Everyone will love the taste when they eat with combination of salad and ketchup or Imili (Tamarind) sauce. Check it out the Tikka Boti recipe here!!
Delicious and tender morsels of chicken, with a melt-in-your-mouth quality from being marinated in an aromatic spicy yogurt base. Tantalize your taste buds with this chicken boti recipe for the perfect tikka, best served with warm roghni naan. I recommend using long metal skewers for this dish and please do adjust the spiciness to suit your palate. You can also substitute the chicken with lamb, or beef.
In a small bowl, mix together the soy sauce, yogurt, garlic, ginger, cumin, coriander, red pepper, and salt.
Step 2
Marinate the chicken pieces in the yogurt mixture for at least 3 hours (preferably overnight).
Step 3
Grill over open barbecue grill or bake in oven
Step 4
Preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish. Cover with any leftover yogurt marinade.
Step 5
Cover with foil and bake for 20 minutes.
Step 6
Remove foil, apply a light touch of olive oil with a brush over the chicken, and broil on low heat for 10 minutes (or until golden brown). Chicken Boti is ready to serve.
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Serve with kachumber salad and roghni naan.
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If you like Chicken Boti Recipe and make it then let me know your feedback by commenting below.
Achari boti is hot, tangy and turned out really well with awesome aroma of BBQ smoke, tastes great with hot paratha and a salad. The best thing is that you can also bake chicken pieces if you don’t want to apply BBQ process. Must try out and tickle your taste buds with this hot achari boti recipe.