Recipestable

Tag: Lunch Recipes

  • Chicken Shawarma Rice Recipe

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe. Check it out Chicken Shawarma Rice recipe here.

    Chicken Shawarma Rice Recipe
    Photo:Chicken Shawarma Rice

     

    Chicken Shawarma Rice Recipe
    Photo: Chicken Shawarma Rice Recipe
    Chicken Shawarma Rice recipe
    Photo:Chicken Shawarma Rice
    Photo: Chicken Shawarma Rice
    Photo:Chicken Shawarma Rice Recipe

    Print Pin

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe.
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Chicken Shawarma

    • 1 pound boneless chicken breast cubed
    • 2 tbsp vegetable oil
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • 1 tbsp lemon juice
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp tandoori masala
    • 1 tsp salt
    • 1/4 tsp turmeric powder

    For Chicken Shawarma Rice

    • 2 cups rice
    • 2-1/2 cups chicken stock
    • 1 small onion
    • 2 tbsp vegetable oil
    • 1 tbsp butter
    • 1/2 tsp ginger-garlic paste
    • 1 cinnamon stick
    • 1 cardamom pod
    • 2 cloves
    • 1 green chilli finely chopped
    • 1 tbsp chopped green onions
    • 1 tsp cumin powder
    • 1/4 tsp black pepper
    • 1/4 tsp. turmeric powder
    • 1/4 tsp cinnamon powder
    • salt to taste

    Other Ingredients

    • Garlic sauce or plain yoghurt.
    • 1 to mato thinly sliced
    • 1 onion thinly sliced
    • 1/4 chopped cabbage
    • 1/4 cup pickled cucumber
    • 1 tbsp pepper sauce
    • French Fries
    • Lettuce Leaves

    Instructions

    Method

      To Make Chicken Shawarma

      • In a small bowl, combine the yogurt, oil, ginger garlic paste, red chili powder, cumin powder, tandoori masala, salt and lemon juice.
      • Pour this mixture over the chicken cubes.
      • Toss to coat evenly.
      • Cover and marinate for 4 hours to blend flavors.
      • After 4 hours, thread chicken on the metal skewers.
      • Grill on each side for 5 minutes or until tender.
      • Remove from the skewers.
      • Chop into chunks.
      • Set aside and and keep warm.

      To Make Chicken Shawarma Rice

      • Wash rice with few changes of water then soaked for 30 minutes.
      • Drain rice and set aside. Heat the butter and oil in a large skillet over medium heat.
      • Add onions and cook for 5 minutes or until translucent. Add garlic paste and cook for 30 seconds.
      • Add green chillis and all other spices. Cook and stir 1 minute longer. Note: (Careful not to let them burn.)
      • Add chicken stock. Bring to a boil and let it simmer. Season with salt.
      • Add rice and stir a little.
      • Cook on high heat for 3-4 minutes then reduce the heat to medium-low.
      • Cover and let it simmer for 8-10 minutes or until all water dries up and rice are cooked evenly.
      • Now reduce the heat. Cover the skillet by using wetting a kitchen towel.
      • Placing kitchen towel over the skillet.
      • Then placing a lid on top of it.
      • Cook the rice on very low heat for 10 minutes.
      • Turn the heat off. Remove the lid and fluff the rice up.
      • Transfer rice into a large servings dish.
      • Top with chicken shawarma, lettuce leaves, cabbage, cucumber pickle, tomato and onion.
      • Drizzle with pepper sauce.Chicken Shawarma Rice is ready to serve. enjoy!

      Notes

      Serving Suggestions:
      Serve with french fries.

      I have also posted Chicken Shawarma Wraps which is another tastiest version of making Shawarma at home. Do check it out as well.

       

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

       

      Happy Cooking!!

      If you like this Chicken Shawarma Rice Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • Lunchtime Made Easy: The Perfect Lunch Box Pizzas Recipe!

      Take a break from the norm and make that midday meal interesting and delicious for both you and your kids with these Lunch Box Pizzas.

      A yummy lunchbox idea great for school or work. Check it out Lunch Box Pizzas recipe here.

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings:10[/one_third_last]

      • 1 (7.5 ounce) package buttermilk biscuits
      • 1 cup cooked chicken, cubed
      • 3/4 cup shredded Monterrey Jack cheese
      • 1/4 cup tomato sauce
      • 1 tsp Italian seasoning

      [/tab] [tab]

      Yield: 10 servings

      Nutritional information is not yet available.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Flatten each biscuit into a 3-inch. circle. Gently press biscuits into greased muffin cups.

      Step 2

      In a small bowl, combine the chicken and tomato sauce. Season with Italian seasoning. Spoon 1 teaspoonful into each cup. Top each with 1 tablespoon of cheese.

      Step 3

      Bake at 425° for 10 minutes or until cheese is melted and crust is golden brown. Lunch Box Pizzas are ready to Serve. Enjoy!!

      [/tab] [tab]

      • Serve with Ketchup or chili Sauce.

      [/tab] [/tabs]

    • Egg Fenugreek Pakora Recipe

       Aslam-o-Alakaum My Readers !!

       In the Name of Allah, Most Gracious, Most Merciful

      Egg Fenugreek Pakora

      Bismillah, let’s begin!

      Check it out the Egg Fenugreek Pakora Recipe and printable version below.

      Print

      Egg Fenugreek Pakora Recipe

      Prep Time 10 minutes
      Cook Time 20 minutes
      Total Time 30 minutes
      Servings 8
      Author Bushrah | Recipestable

      Ingredients

      • 8 Eggs
      • 1 cup fenugreek Leaves chopped
      • 3 tablespoon fresh Coriander leaves chopped
      • 2 green Chillies finely chopped
      • 3 stalks Spring Onions finely chopped
      • 4 tablespoon chickpea flour or besan
      • 1/2 teaspoon Cumin Powder
      • 1/2 teaspon red chilli powder
      • 1/4 teaspoon Carom Seeds/ajwain optional
      • 1 teaspoon Chaat Masala
      • 1/4 teaspoon baking soda
      • salt to taste
      • Oil for deep frying

      Instructions

      Method

      • Boil the eggs till hard and well cooked.
      • Drain and dunk in cold water.
      • Remove the shell and chop the eggs.
      • Mix fenugreek leaves (methi), coriander leaves,green chillies and spring onions in a bowl and add gram flour to it and mix well.
      • Now add carom seeds, red chilli powder, chaat masala, cumin powder, soda bicarbonate and salt to it and mix well.
      • Add chopped boiled egg to the mixture and splash a little water and combine the ingredients well.
      • In a wok, heat sufficient oil over medium heat.
      • Now take a spoonful of the egg mixture and gently fry it in the oil.
      • Fry the pakoras in small batches till golden brown in color and perfectly cooked.
      • Drain into a paper towel. Egg Fenugreek Pakora is ready to serve.

      Notes

      Serving Suggestions:
      Serve hot with your favorite chutney or dip.

      I have also posted Egg Pakora Recipe which is another easiest & tastiest version of making pakora. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

      Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

      Fried Rice

      A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables. It’s a great way to use up leftover cooked rice and it can be ready in just a few minutes. Fried Rice is one of hearty meal for people. It goes great with any kind of Manchurian. A must try recipe!!

      fried rice recipe
      Photo: fried rice recipe
      fried rice recipe
      Print Pin

      Fried Rice Recipe

      Prep Time 15 minutes
      Cook Time 20 minutes
      Total Time 35 minutes
      Servings 6
      Author Bushrah | Recipestable

      Ingredients

      • 500 gm boiled rice
      • 500 gm boneless chicken
      • 4 tbsp vegetable oil
      • 4 tbsp soy sauce
      • 4 cloves garlic minced
      • 1 egg lightly beaten
      • 1 cup spring onion thinly sliced
      • 1 cup cauliflower florets
      • 1 cup carrot thinly sliced
      • 1 cup green bell pepper thinly sliced
      • 1 tsp red chili crushed
      • 1 tsp black pepper
      • 1/2 tsp salt

      Instructions

      Method

      • Beat egg in a bowl.
      • Heat 1/2 tsp oil in a pan fry egg in it.
      • Cut into strips and keep aside.
      • Cut chicken into small pieces and set aside.
      • Heat oil in a heavy bottom skillet or pot.
      • Add garlic and cook for 1 minutes
      • Put chicken in it.
      • Stir fry for 10 minutes or until juice runs clear.
      • Season with red chili, salt and black pepper.
      • Cook for 2 minutes or until chicken is tender.
      • Now add all vegetables and soy sauce.
      • Stir fry for 2-3 minutes.
      • Then add boiled rice and cooked egg.
      • Mix well.
      • Cook on low flame for 10 minutes.
      • Transfer into a serving plate.
      • Fried Rice is ready to serve.

      Notes

      Serving Suggestions:
      Serve with Manchurian.

      I have also posted  Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Coing!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • A Flavorful Twist: Make Delicious Spicy Cheese Naan at Home!

      Spicy Cheese Naan 

      Check it out the Spicy Cheese Naan recipe here!!

      Ingredients:
      For the dough :

      • 500 gm plain flour
      • 25 gm ghee or butter
      • 20 gm fresh yeast or 2 tsp dry yeast
      • 1 tsp salt
      • 2 tbsp fresh yogurt
      • 1 tbsp sugar

      For the Stuffing:

      • 100 grams paneer,grated
      • salt to taste
      • 3-4 green chillies, chopped
      • 1 onion, chopped
      • 2 tbsp fresh coriander leaves,chopped

      How To make Spicy Paneer Naan :

      • Take plain flour and sieve it.
      • Yeast sugar in 1 cup warm water and mix it well, till yeast dissolves.
      • Cover it for 5-7 minutes till the mixture becomes full of froth.
      • Take the sieved flour and add this mixture, curd, salt and ghee to the flour.
      • With the help of water, make a dough of it.
      • Knead well for at least 6-8 minutes.
      • Cover the dough with wet cloth and keep it aside for 30 minutes.
      • After 30 minutes knead it again for 1 minute.
      • Meanwhile mix the ingredients of stuffing together properly in a bowl.
      • Take the dough and divide it into small parts and roll them in shape of naan.
      • Put 1 tbsp of stuffing in center and bring the edges in the center to cover the stuffing completely with the dough.
      • Roll it in shape of your choice.
      • Take a pressure cooker and grease it lightly with oil.
      • Remove the lid and heat pressure cooker upside down.
      • Take the naan and apply a wet hand on one side of the naan.
      • Stick this wet side around  the inside of the pressure cooker.
      • Roast till brown spots appear.
      • Repeat it with all naans.
      • Around 3–4 naans can be placed inside the walls of pressure cooker at one time.
      • Spicy Paneer Naans are ready to be served.
      • Apply butter on them before serving.
      • Enjoy!

    • Melty Goodness: A Delicious Homemade Cheese Paratha Recipe!

      Cheese Paratha (Stuffed Paneer Paratha)

      Ingredients:
      For the dough :

      • 1 cup  plain flour
      • 1 tbsp Oil
      • Water for kneading

      For filling :

      • 1 cup paneer crumbs
      • 4-5 green chilies,finely chopped
      • 1 onion,finely chopped
      • 2 tbsp fresh coriander leaves,finely chopped
      • 2 tbsp mint leaves,finely chopped
      • salt to taste
      • 2 tbsp ghee, Clarified butter
      • Oil or Clarified butter for making the paratha

      How to make Paneer Paratha:

      • Knead the flour as stated.
      • Mix paneer with all the other dry ingredients together.
      • Roll out the dough into small puris & spread some of the paneer filling over it.
      • Make a tight Swiss roll.
      • Press together and re-roll to full size parantha.
      • Now cook on a tava (griddle) with Ghee (clarified butter) until light brown.
      • Serve hot with any Chutney or pickle or just plain fresh curds.
      • Enjoy!

    • Onion Pulao Recipe

      Onion Pulao

      Looking for very quick and easy at the same time rich and aromatic on busy weekdays for lunch? Then this onion pulao recipe is the best to do recipe. So flavorful, light and satisfying meal along with raita or some spicy curry.  This is a great one-dish meal and is great for a quick weekday dinner.

      Onion Pulao Recipe
      Photo: Onion Pulao Recipe

      Check it out the Onion Pulao Recipe here!!

      [divider]

      [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 cups Basmati Rice
      • 5 onions
      • 1 cup thick coconut milk
      • 1/2 tsp ginger Paste
      • 1 tsp garlic paste
      • 3 cloves
      • 5 green chillies, thinly sliced
      • 1 bay leaf
      • 1 cardamom
      • 1 cinnamon stick
      • 1/4 cup Cashew nuts, optional
      • 3 tbsp oil or ghee
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash rice with 4-5 changes of water or until water runs clear.

      Step 2

      Soak rice for 30 minutes.

      Step 3

      Peel onion and cut into thin lengthwise slices.

      Step 4

      Heat oil in a heavy bottom skillet.

      Step 5

      Add bay leaf, cinnamon stick, cloves, cardamom when they splutter add cashew nuts.

      Step 6

      Stir fry for 1-2 minutes or until golden.

      Step 7

      Now add ginger-garlic paste and green chillies; cook for 2 minutes or until raw smell goes.

      Step 8

      Then add onions and fry for 2-3 minutes or until turn light pink.

      Step 9

      Add pre-soaked rice, coconut milk , 1 cup water and salt.

      Step 10

      Cook until well done. Onion Pulao is ready to serve.
      [/tab] [tab]

      • Enjoy with raita or with any spicy gravy.

      [/tab] [/tabs]
      If you like Onion Pulao Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Onion Pulao, do share with us and we would be glad to give it a try.

    • Balti Gosht Salan Recipe

      Balti Gosht Salan 

      Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make.  This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices. Enjoy this yummy and spicy Balti Gosht salan recipe and don’t forget to share your experience with us !!

      Balti Gosht Salan Recipe
      Photo: Balti Gosht Salan Recipe

       

      Balti Gosht Salan Recipe
      Photo: Balti Gosht Salan Recipe
      Balti Gosht Salan Recipe
      Photo: Balti Gosht Salan Recipe

      Check it out the Balti Gosht Salan Recipe and printable version below!!

      Print Pin

      Balti Gosht Salan (Curry)

      Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make. This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices.
      Prep Time 10 minutes
      Cook Time 2 hours
      Total Time 2 hours 10 minutes
      Servings 6
      Author Bushrah @Recipestable

      Ingredients

      • 1 kg mutton cut into 1-1/2 inch pieces
      • 1 tsp black pepper
      • 1 inch cinnamon stick
      • 2-3 – black cardamoms
      • 2 – bay leaves
      • 1 large onion thickly sliced
      • 500 gm tomatoes chopped
      • 6-7 – green chillies
      • 2 tbsp ginger finely chopped
      • 2 tbsp garlic paste
      • 1 tsp red chili powder
      • 1 tsp salt
      • 12 cup oil

      Instructions

      Method

      • Place the mutton, black pepper, cinnamon, cardamom and bay leaf in a large pot.
      • Add enough water to make the mutton tender.
      • Heat oil in a shallow frying pan or karahi.
      • Add onions and stirring frequently fry for 5 minutes or until soft.
      • Add tomatoes, green chilies, ginger, garlic, red chili powder, salt and mutton.
      • While stirring frequently fry on high heat for few minutes, then reduce heat to medium, cover and cook for 15 minutes until the oil begin to separate.
      • Garnish with coriander leaves, diagonally cut green chilies and thin Julienne’s ginger. Balti Gosht is ready to serve.

      Notes

      Serving Suggestions:
      Serve hot with Naan or Chapati.

      I have also posted Smoked Meat Curry which is another easiest & tastiest version of making Mutton Curry. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this Balti Gosht Salan Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • Keema Paratha Recipe

      Keema Paratha

      A delicious and different, mince stuffed paratha is presented to you that will make your breakfast tastier and more special than usual. Give it a try!!

      Keema (mince) Paratha Recipe
      Photo: Keema Paratha Recipe

      Check it out the Keema Paratha Recipe here!!

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For the dough :

      • 2 cups wheat flour
      • 2 tbsp ghee
      • 1/2 tsp salt

      For Filling:

      • 5oo gm minced mutton
      • 1 small onion,finely chopped
      • 1 tsp grated ginger
      • 1 tsp grated garlic
      • 2 green chilies, finely chopped
      • 1 tsp coriander powder
      • 1 tsp garam masala powder
      • 1/2 tsp red chili powder
      • A pinch of turmeric
      • 2 tbsp oil
      • A handful of chopped coriander leaves
      • Ghee or clarified butter for making the paratha
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      For the dough :Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 10 minutes.

      Step 2

      Then make small balls from the dough and keep it aside.

      Step 3

      For filling: Boil the minced mutton in salted water until it is tender.

      Step 4

      Now heat the oil in a pan, add onions and fry until brown.

      Step 5

      Also add grated ginger-garlic, salt, turmeric, chili powder, coriander powder, garam masala, boiled mutton and fry till the water dries and the oil separates.

      Step 6

      Add the chopped coriander leaves and remove from the heat.

      Step 7

      Keep it aside.

      Step 8

      Take the dough balls and roll out each ball into a thin disc or a chapati and in the middle.

      Step 9

      Place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

      Step 10

      Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati.

      Step 11

      Take care it should not break while rolling it out.

      Step 12

      Grease the griddle (tawa) with Ghee or clarified butter.

      Step 13

      Place the paratha over it and when the base turns slightly golden color, apply Ghee on the top and turn the paratha on the other side.

      Step 14

      Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown. Keema Paratha is ready to serve.

      [/tab] [tab]

      • Serve hot with mint chutney or curd.

      [/tab] [/tabs]
      If you like Keema Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Keema Paratha, do share with us and we would be glad to give it a try.

    • Recipe: Missi Roti

      Missi Roti

      No meal is complete without bread or rotis .In Pakistan we have lots of variations and variety of making rotis ,paratha and puris.
      Missi roti is a delicious and healthy flatbread made with a mixture of gram flour and wheat flour and seasoned with spices. The aroma that hits one’s nostrils while making the rotis is so pleasant and appetizing.

      Missi Roti Recipe
      Photo: Missi Roti Recipe

      Check it out the Missi Roti Recipe here!!

      Prep Time:30 minutes

      Cook Time:20 minutes

      Servings:8

      Difficulty Level:Medium 

      Ingredients

      • 2 cups whole Wheat Flour (atta)
      • 3 cups Gram flour (besan)
      • 1 onion, finely chopped
      • 1/2 cup chopped mint leaves
      • 1/2 cup chopped coriander leaves
      • 6 green chilies, finely chopped
      • 1 teaspoon Cumin seeds
      • 1 teaspoon crushed red chili
      • 1 teaspoon red pepper
      • 1 teaspoon dry coriander, crushed
      • 1/4 teaspoon garam masala powder
      • 2 tablespoon dry fenugreek leaves (methi)
      • 2 tablespoon pomegranate seeds (anar dana)
      • Salt to taste
      • Water to knead
      • butter as required

      Directions:

      Step 1

      In a mixing bowl, sift both flours.

      Step 2

      Add all the dry ingredients and mix very well.

      Step 3

      Now add onion, chopped mint leaves,chopped coriander and green chilies.

      Step 4

      Mix well.

      Step 5

      Now knead the dough very hard with cold water.

      Step 6

      Knead it for 8-10 minutes and keep it aside.

      Step 7

      After ten minutes again knead the dough for 5 minutes.

      Step 8

      Put in the refrigerator for 1 hour.

      Step 9

      After one hour, make medium balls with the help of oil or flour.

      Step 10

      Roll it with rolling pin very lightly.

      Note: ( It will be sticky so be careful.Flour will help you to roll it).

      Step 11

      Preheat griddle or tawa and cook roti with or without oil.

      Step 12

      Remove from the griddle and spread butter over the hot roti.

      Step 13

      Missi Roti is ready to serve. ENJOY!!

      Recipe Note’s

       

      1. If you feel your dough is so sticky you can add little more flour only little dont put soo much.
      2. If you have pizza stone you can also make roti in oven.
      3. You can put desi ghee on roti when you serve it.

       

      Serving Suggestions:

      • Serve it with lassi and green chutney.

      If you like Missi Roti Recipe and make it then let me know your feedback by commenting below.

    • Bhatura Recipe

      Bhatura

      Bhatura is a puffed fried bread very popular in Pakistan and India.[highlight]Bhaturas[/highlight] are best eaten as they are made and piping hot, they look a lot like Pooris except those are unleavened and smaller.  Serve it as brunch this weekend and make it a true holiday for your family.

      Bhatura Recipe
      Photo: Bhatura Recipe

      Here is famous, tasty  bhatura recipe try out and celebrate your weekend by making delicious Batura at home. It will be a great deal for your family.

      Bhatura with Chanay Recipe
      Photo: Bhatura with Chanay

      Check it out the Bhatura Recipe Here!!

      [divider]

      [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm plain flour(maida)
      • 1/4 tsp sugar
      • 2 tsp dry yeast
      • 2 tbsp fresh yogurt
      • 25 gm ghee or butter
      • 1 tsp salt
      • Oil for deep frying

      [/tab] [tab]Yield: 20 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Sieve the flour properly.

      Step 2

      Put the sugar and yeast in 1 cup of warm water and mix till the yeast gets dissolves.

      Step 3

      Cover and leave for 5 to 7 minutes till the mixture is full of froth.

      Step 4

      Put this liquid along with the curds, ghee and salt to the flour.

      Step 5

      Put some warm water to make a soft dough.

      Step 6

      Knead the dough for 6 to 7 minutes.

      Step 7

      Keep the dough in a wet cloth for 30 minutes.

      Step 8

      Knead for 1 minute.

      Step 9

      Divide the dough into 20 parts.

      Step 10

      Apply a little ghee and roll out puris.

      Step 11

      Deep fry the puris in oil. Bhatura is ready to serve.

      [/tab] [tab]

      • Serve with spicy chanay and achar.

      [/tab] [/tabs]
      If you like Bhatura Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhatura, do share with us and we would be glad to give it a try.

    • Vegetable Fried Rice Recipe

      Vegetable Fried Rice

       A quick and healthy [highlight]Vegetable Fried Rice Recipe [/highlight]suitable for vegetarians. Nothing could be easier than this light version of  fried rice. Do try it!!

      Vegetable Fried Rice Recipe
      Photo: Vegetable Fried Rice Recipe

      Check it out the Vegetable Fried Rice Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 cups uncooked rice
      • 1 cup French beans
      • 1 bunch spring onions
      • 1 cup carrots
      • 2 capsicums
      • 4 celery sticks
      • 1/2 cup boiled corn
      • 2 tbsp soy sauce
      • 4 tsp vegetable oil
      • Salt and pepper to taste
      • Green chillies in vinegar
      • Chili sauce to serve

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Rinse the rice in 3-4 changes of water and soak for 30 minutes.

      Step 2

      Boil the rice and each grain of the cooked rice should be separate.

      Step 3

      Cut the vegetables into small pieces and set aside.

      Step 4

      Chop the leaves of the spring onions and set aside.

      Step 5

      Heat the oil thoroughly in a wok or deep pan. Add the vegetables and stir fry for 3 to 4 minutes.

      Step 6

      Add the boiled rice, soy sauce salt and pepper. Mix very well and cook for 2 minutes.

      Step 7

      Dish it out. Vegetable Fried Rice is ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]
      If you like Vegetable Fried Rice  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Fried Rice , do share with us and we would be glad to give it a try.

    • Mixed Vegetable Paratha Recipe

      Sabzi Ka Paratha

      Try this Sabzi Ka Paratha recipe to make an excellent lunch for your family. An excellent way to get nutrition.

      Sabzi Ka Paratha Recipe
      Photo: Sabzi Ka Paratha Recipe

      Check it out the Sabzi Ka Paratha Recipe here!

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For the dough:

      • 1-1/2 cups all purpose flour(maida)
      • 1-1/2 cups wheat flour
      • 1/2 tsp salt
      • 1 tsp melted butter or ghee
      • A little milk

      For the stuffing:

      • 2 mix boiled vegetables (cabbage, cauliflower, carrot, green peas, French beans, capsicum)
      • 1 onion, finely chopped
      • 2 potatoes, boiled and mashed
      • 2 green chillies,finely chopped
      • 1/2 tsp red chilli powder
      • 2 pinches garam masala
      • 2 tbsp fresh coriander leaves,finely chopped
      • 2 tbsp ghee
      • salt to taste

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      To Make the dough: Combine the all purpose flours,wheat flour,salt and butter. Put enough milk and make soft dough.

      Step 2

      Knead the dough properly and keep aside for at least 15 minutes.

      Step 3

      To Make Stuffing: Heat the ghee, put the onion and cook till it becomes soft. Put the vegetables, potatoes, green chillies, chilli powder, garam masala, coriander and salt and cook for 1 or 2 minutes.

      Step 4

      Take out and keep it cool.

      Step 5

      Divide the dough into 12 equal portions.

      Step 6

      Apply a little flour and roll out into rounds.

      Step 7

      Put 2 tbsp of the stuffing in the center of each dough round and fold like an envelope from all the corners.

      Step 8

      Roll into rounds and cook on hot griddle (tawa) for 1-2 minutes, turn over on the other side and cook again till it becomes crispy.

      Step 9.

      Repeat the same procedure for the remaining rounds. Sabzi ka paratha is ready to serve.

      [/tab] [tab]

      • Serve with curd.

      [/tab] [/tabs]
      If you like Sabzi ka paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sabzi ka Paratha, do share with us and we would be glad to give it a try.

    • Recipe: Spinach Roti (Palak Ki Roti)

      Spinach Roti (Palak Ki Roti)

      Palak Ki Roti Recipe
      Photo: Spinach Roti (Palak Ki Roti)

      Check it out the Spinach Roti (Palak Ki Roti) here!!

      Ingredients

      • 2 cups flour
      • 1 cup steamed and finely chopped spinach leaves.
      • 1/2 tsp salt
      • 1/2 tsp whole cumin seeds
      • 5-6 black pepper,coarsely crushed
      • 1 tbsp oil to make dough
      • A little water to form dough
      • Oil or ghee for shallow frying

      Directions:

      Step 1

      Mix together the flour, spinach and spices.

      Step 2

      Add 1 tbsp of oil and knead with water to form a dough which is medium-soft.

      Step 3

      Cover and keep in the fridge for at least half an hour to set.

      Step 4

      Break into small balls.

      Step 5

      Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.

      Step 6

      Transfer into a serving platter. Spinach Roti ready to serve.

      Serving Suggestions:

      Serve hot with yogurt or any pickle or chutney.