This is a quick Fish fry, popular in India (Bombay), wonderful as an appetizer or as a side dish to complement the main course.Try out this spicy yet delicious Bombay fish recipe !
Prep Time: 30 minutes
Cook Time: 10 minutes
Servings:2
Ingredients
250 gm fish fillets, cut into 1 inch cubes
1 egg
2 tbsp lemon juice
1 tbsp plain flour
1 tbsp cornflour
1 tbsp rice flour
1/2 tsp garlic paste
1 tsp red pepper, crushed
1 tsp coriander seeds, crushed
1 tsp cumin seeds, crushed
1 tsp salt
1/4 tsp all spice
1/4 tsp turmeric powder
1/4 tsp baking powder
oil for frying
Directions:
In a bowl, combine together garlic paste, lemon juice, red pepper, All spice, egg, crushed coriander, cumin, plain flour, corn flour, rice flour, turmeric powder, salt and baking powder.
Make a smooth paste of it.
Marinate fish in this mixture for 30 minutes.
Now heat oil in a deep pan over medium high heat.
Fry marinated fish for 8-10 minutes or until golden brown.
Place fish in a large bowl. Add steak sauce, lemon juice, garlic and ginger, oregano and black pepper. Toss to coat evenly. Cover and marinate for 30 minutes. After 30 minutes, grill fish until fish flakes easily with a fork.
Step 2
TO MAKE FISH SAUCE:
Meanwhile, saute onion in oil until little brown. Season with salt and black pepper. Add red beans. Dissolved cornflour in little water. Pour cornflour mixture over the beans. Cook for 2-3 minutes or until cooked thorough.
Step 3
To PROCEED:
Transfer fish in a serving platter. Pour bean sauce over the steak. Delicious Tuna fish steak with Beans Sauce is ready to serve.
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Serve along with potato chips and steamed broccoli.
Walnut Fish in Spicy Orange Honey Sauce is an easy to make delicious recipe. fish chunks in a delicious, sweet, tangy and spicy sauce _ Walnuts add a slight crunch to this recipe. Check out the Walnut Fish in Spicy Orange Honey Sauce recipe here!!
TO MAKE WALNUT FISH Place fish in a mixing bowl. Add egg, cornflour, soy sauce and garlic powder. Season with salt, pepper and chili flakes. Mix until well combined. Cover and marinate for 30 minutes. After 30 minutes, heat oil in a large skillet over medium high heat. Fry fish until crispy and golden brown.
Step 2
TO MAKE ORANGE SAUCE Meanwhile, Place all ingredients except the oil, whole chilies and garlic in a small bowl. Keep aside. Heat up the oil in a pan. Add garlic and chilies. Saute until the garlic is slightly golden. Pour the sauce into the pan. Stir and cook for 2 minutes.
Step 3
Transfer fried fish in a serving dish. Pour hot sauce over the fish. Toss to coat evenly. Toast 1/2 cup of walnuts and add to the fish. Walnut Fish in Spicy Orange Honey Sauce is ready to serve.
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You can serve this tasty dish with rice or noodles.
Are you bored of the regular Manchurian’s.?!!! Ya me too!!! So i wanted to try out a new Manchurian ,other than the regular ones. This mouth-watering Clean Eating Fish Manchurian recipe can be prepared in just 30 minutes and serves 4 people.
Photo: Clean Eating Fish Manchurian
Check it out the Fish Manchurian Recipe here!!
Prep Time:10 minutes
Cook Time:20 minutes
Servings: 4
Difficulty Level: Very Easy
Ingredients
1/2 kg fish fillets
1 egg, beaten
2 tbsp oats flour
2 tbsp lemon juice
2 tbsp ginger-garlic paste
2 tbsp tomato sauce/puree
2 green chillies, chopped
4 tsp Soy sauce
4 garlic cloves, finely chopped
4 tbsp oats flour
A pinch of black pepper powder
Salt to taste
Oil for shallow frying
Few sprigs of coriander leaves, chopped
Directions:
Step 1
Clean and wash the fish fillets. Drain.
Step 2
Apply salt, pepper powder, lemon juice to the fish pieces and marinate for 10 minutes.
Step 3
Mix oat flour, beaten egg, salt and ginger-garlic paste with little water and make a batter.
Step 4
Apply this batter well to the fish pieces and fry in hot oil until golden brown. Keep aside.
Step 5
Heat oil in another pan and fry chopped garlic and green chillies.
Step 6
Also add tomato sauce, Soy sauce and fried fish pieces.
Step 7
Stir well to coat the pieces with the Soy sauce mixture. Cook for 2 minutes.
Step 9
Sprinkle chopped green onion. Fish Manchurian is ready to serve.
Serve hot with fried rice.
If you like Fish Manchurian Recipe and make it then let me know your feedback by commenting below.
This is great way to making pasta salad is sure to give you a great option for lunch or dinner during the peak summer months. Check it out Cold Tuna Macaroni Salad recipe here:
Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8-10 minutes or until al dente. Rinse under cold water and drain.
Step 2
Place pasta, tomatoes, celery and tuna in a large bowl. Stir in mayonnaise, salad dressing, sugar and pepper. Cover and refrigerate for 1 hour or until chill. Cold Tuna Macaroni Salad is ready to serve. Enjoy!!
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Delicious sole fillets dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.Check it out Crispy Fish Fillets recipe here
Step 1
In a shallow dish, whisk egg with mustard, and salt. Set aside. In another shallow dish, add potato flakes. Step 2
Heat oil in a heavy skillet over medium-high heat. Dip fish fillets in the egg mixture then dredge fillets in the potato flakes. Turn to coat evenly. Fry fish fillets for 4-5 minutes on each side or until golden brown. Crispy Fish Fillets are ready to serve. ENJOY!!
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[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Poach fish in boiling water. Cook for 8 minutes or until fish flakes easily with fork. Take it out and drain excess water.
Step 2
Place fish fillets and potato in a large bowl. Mashed until well combined. Now add cooked chana dal, red pepper, cumin seeds, black pepper, garam masala, salt, mint and coriander leaves. Mix well. (You will see thread like consistency of the mash).
Step 3
Shape into round patties and set aside.
Step 4
Heat oil in a frying pan over medium heat. Dip each kebab in the egg then fry on each side for 3 minutes or until lightly browned.
Step 5
Drain on paper towels. Delicious Fish Shami kebab is ready to serve.
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You can serve Fish Shami kebab along with some tomato ketchup, lemon wedges and tartar sauce.
Fish Cutlets is a great snack that so easy and tastes too good. Goes well with tartar sauce. This Fish Cutlet recipe has a slightly different taste from the usual cutlets. They are made with the combination of tuna fish, fresh herbs , spices and bread crumb coating. Serve hot at any occasion with french fries and ketchup.
Photo: Fish Cutlets recipe
Check it out the Fish cutlets recipe here:
Ready In: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
This recipe make 5 serving(s).
Ingredients:
1/2 kg Fish
1 cup bread crumbs
1 bread slice
1 egg, beaten
1 tbsp cornflour
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp turmeric powder
1/2 tsp garam masala
salt to taste
2 green chilies, chopped
1 bunch of Coriander Leaves, chopped
Oil for frying
Method:
Smear and rub fish with salt and turmeric powder.
Rinse fish after 5 minutes.
Place the fish over a pan of hot water for steaming.
Cook for 20 minutes or until fish flakes easily with a fork.
Transfer into a plate and remove the bones. Mash them properly.
Soak bread slice in water then squeeze.
Add ginger-garlic paste, corn flour, coriander leaves, green chillies and bread slice.
Season with salt and garam masala powder.
Mix well.
Form into small balls and flatten them slightly.
In a small bowl, beat egg.
Dip each cutlet in egg then roll in breadcrumbs.
Heat oil in a deep pan or wok.
Fry for 2-3 minutes or until crispy and golden brown.
Wash meat thoroughly and drain in a colander. Then cut into small cubes.
Step 2
In a small bowl, mix together ginger garlic paste, salt and lemon juice. Pour over the fish. Mix well. Marinate for 30 minutes to blend flavors.
Step 3
In another bowl, combine together flour, cumin, coriander, all spice, red chili, tomato paste, red food color, carom seeds, coriander and mint leaves.
Step 4
Mix well and make a thick paste with water as required.
Step 5
Coat the marinated fish cubes with prepared paste.
Step 6
Heat oil in a shallow pan over medium heat.
Step 7
Fry fish on both sides for 5 minutes or until crispy and golden brown.
Step 8
Remove from the oil and drain on a paper towel. Transfer into a serving platter. Darbari Fish is ready to serve.Enjoy!!
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Enjoy with french fries and fried ring onions.
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If you like Darbari Fish Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Darbari Fish, do share with us and we would be glad to give it a try.
