Recipestable

Category: Ramadan Recipes

Food plays a big part in the celebration of Ramadan. Our Ramadan Recipes section contains a variety of Sehar-o-Iftar Recipes. Have healthy and nutritious Ramadan with our yummy recipes.

  • The Best Rich Chocolate Smoothie Recipe: Easy and Delicious

    Rich Chocolate Smoothie

    This is a tasty smoothie alternative when you really feel like a sweet chocolatey hit.Try this mouthwatering Rich Chocolate Smoothie recipe

    Check it out the  Rich Chocolate Smoothie Recipe here!!

    Prep Time:5 minutes

    Cook Time: not required

    Servings:1

    Ingredients

    • 1 cup yogurt
    • 1 glass milk
    • 1 tsp coffee powder
    • 1 tsp cocoa powder
    • 2 tsp sugar
    • 4 tbsp cream
    • 1 tbsp grated chocolate
    • 1 cup ice, crushed

    Directions:

    1. Place yogurt, milk, coffee, cocoa powder, sugar, cream, and ice in a blender.
    2. Process until smooth.
    3. Pour into a serving glass.
    4. Top with grated chocolate.
    5. Rich Chocolate Smoothie is ready to serve.
    6. Serve immediately.
    • Serve with Cookies, Biscuits or brownies.

    If you like Rich Chocolate Smoothie Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouthwatering Rich Chocolate Smoothie, do share with us and we would be glad to give it a try.

  • Creamy & Delicious: Homemade Aamras Recipe (Just a Few Ingredients!)

    Mango Rus (Aam Ka Rus)

    Mango Rus(Aam Ka Rus) is a unique and refreshing way to enjoying the benefits of Mango. Cool , refreshing and energetic Summer Drink!! Must Try this Mango Rus Recipe, Hope you’ ll like it.

    Mango Rus Recipe
    Photo: Mango Rus Recipe

    Check it out the Mango Rus Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 ripe mangoes
    • 1/2 cup whole milk

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel mangoes then cut into large chunks.

    Step 2

    Place mango chunks in the blender.Process until smooth.

    Step 3

    Then strain into a medium bowl, discarding any fiber.

    Step 4

    Combine mango pulp and milk in a jug.Keep stirring until well combined.

    Step 5

    Place in a refrigerator for 6-8 hours or until chill. Mango Rus is ready to serve.

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]

    If you like Mango Rus recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Rus, do share with us and we would be glad to give it a try.

  • Easy Potato Peas Cutlet Recipe (Perfect Snack!)

    Potato Peas Cutlets (Matar Cutlets)

    This Potato Peas Cutlets Recipe  will help you add a twist to your Tea Time Snack. Must Try this Potato Peas Cutlets Recipe and don’t forget to share your experience with us!!

    Matar Cutlets Recipe
    Photo: Matar Cutlets Recipe

    Check it out the Potato Peas Cutlets Recipe here!

    Print

    Potato Peas Cutlets Recipe

    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 cup boiled peas mashed
    • 4 Potatoes boiled
    • 2 tbsp fresh coriander leaves finely chopped
    • 2 green chilies thinly sliced
    • 1 Eggs
    • 1 cup Bread crumbs
    • Oil for frying
    • 1/2 tsp cumin seeds crushed
    • 1/2 tsp black pepper freshly ground
    • Salt To taste

    Instructions

    Method

    • In a large bowl, combine boiled potatoes, mashed peas, green chilies, coriander leaves, black pepper,and salt.
    • Shape mixture into cutlets.
    • Break an egg and beat well.
    • Dip the cutlets in the egg and then roll it in the bread crumbs.
    • Deep fry in pre-heated oil over medium heat for 4-5 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Garnish with Salad leaves. Potato Peas Cutlets are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Tomato Chutney or mayo garlic sauce.

    I have also posted Sesame Potato Cutlets Recipe  which is another easiest & tastiest version of making Veggie Cutlets. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • French Fries? Think Again! Try These Delicious Potato Sticks

    Potato Sticks

    Put Potatoes on wooden sticks.Dip sticks in beaten eggs and deep fry until nice golden color. Must try this Potato Sticks Recipe, your whole family will love it.

    Potato Sticks Recipe
    Photo: Potato Sticks Recipe

    Check it out the  Potato Sticks Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 potatoes
    • 1 egg
    • 2 tbsp white vinegar
    • 1 tsp cumin seeds
    • 1 tsp red chili powder
    • 1 tsp black pepper powder
    • 1 tsp cumin seeds
    • 2 tsp chaat masala
    • Salt as taste
    • Oil for deep frying
    • 1-1/2 cups Water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and cut potatoes in 1 inch cubes.

    Step 2

    In a covered pan Add water, potatoes, red chili powder, black pepper powder, cumin seeds, salt and vinegar.

    Step 3

    Cook until water dry.

    Step 4

    Now add chaat masala and mix lightly.

    Step 5

    Potatoes in wooden sticks.

    Step 6

    Beat egg in a bowl.

    Step 7

    Dip sticks in beaten eggs and deep fry until nice golden color. Potato Sticks is ready to serve.

    [/tab] [tab]

    • Serve with Chili garlic sauce and ketchup.

    [/tab] [/tabs]

    If you like Potato Sticks Recipe and make it then let me know your feedback by commenting below.

  • Tropical Delight: The Refreshing Pineapple Fizz Recipe You Need This Summer!

    Pineapple Fizz

    We all know that Tetra pack juices are not good for health. If you are sincere with your health then make fresh juices or drinks a part of your life. Pineapple Fizz is a refreshing drink that you will must like.

    Must Try this Pineapple Fizz Recipe and don’t forget to share your experience with us!!

    Pineapple Fizz Recipe by Rida Aftab
    Photo: Pineapple Fizz Recipe

    Check it out the Pineapple Fizz Recipe here!!

    Prep Time: 5 minutes

    Cook Time: not required

    Servings:2

    Ingredients

    • 1 bottle soda water
    • 1 cup pineapple juice
    • 1 cup ice cubes
    • 1/2 cup orange juice
    • 2 tbsp lemon juice
    • 1/2 tsp black salt

     

    Directions:

    1. Pour soda water, pineapple juice, orange juice and lemon juice.
    2. Also add ice cubes and black salt.
    3. Blend well until smooth.
    4. Now pour into glasses.
    5. Garnish with Pineapple slices.
    6. Pineapple Fizz is ready to serve.
    7. Enjoy!

     

    • Serve chilled.

     

    If you like Pineapple Fizz Recipe  and make it then let me know your feedback by commenting below.

  • Sparkling & Refreshing: Easy Lemon Up Drink Recipe (A Summertime Delight!)

    Lemon Up

    A quick and easy refreshing lemon drink that is often sold at street festivals and the like. A must try Lemon Up Recipe!

    Bismillah, let’s get started!

    Check it out the Lemon Up Recipe and printable version below!

    Print

    Lemon Up

    A quick and easy refreshing lemon drink that is often sold at street festivals and the like. A must try recipe!
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 1
    Author Bushrah | Recipestable

    Ingredients

    • 2 tbsp lemon juice
    • 1 tbsp mint leaves
    • 1 tbsp sugar
    • 1 bottle soda water
    • black salt to taste
    • 1 cup ice

    Instructions

    • Place all ingredients in a blender.
    • Process until well combined.
    • Pour into glasses.
    • Garnish with mint leaves.
    • Lemon Up is ready to serve.
    • Enjoy!

    Notes

    Serving Suggestions:
    Serve chilled with any type of snack.
    I have also posted Strawberry Lemonade which is another easiest & tastiest version of making refreshing drink. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

     

  • Foolproof Technique: Crispy Deep Fried Chicken Every Time

    Crispy Deep Fried Chicken

    Dip each chicken piece in egg then coat with cornflour.Deep fry chicken for 10-12 minutes or until crispy and golden brown. A must try Deep Fried Chicken Recipe!

    Bismillah, let’s begin!

    Check it out the Crispy Deep Fried Chicken Recipe and printable version below!

    Print

    Crispy Deep Fried Chicken

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 chicken pieces
    • 2 tbsp vinegar
    • 1 tsp garlic paste
    • 1 tsp red chili flakes
    • 1 tsp ground cumin
    • 1/2 tsp Chinese salt
    • 1/2 tsp salt
    • 1 egg lightly beaten
    • 1 cup cornflour
    • oil for frying

    Instructions

    • Wash chicken pieces remove all excess fat.
    • Pat dry.
    • Place chicken pieces in a bowl.
    • Add cumin, red chili flakes, salt, vinegar, garlic paste and Chinese salt.
    • Cover and leave it for 30 minutes.
    • In a small bowl, beat egg.
    • Dip each chicken piece in egg then coat with cornflour.
    • Heat oil in a pan over medium heat.
    • Deep fry chicken for 10-12 minutes or until crispy and golden brown.
    • Crispy Deep Fried Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Your favorite dipping sauce.
    I have also posted Best Ever Fried Chicken Recipe which is another easiest & tastiest version of making Fried Chicken. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

     

  • Fruity Fun: The Chinese Fruit Salad Recipe You Need This Summer!

    Chinese Fruit Salad

    What makes Chinese fruit salad different from ordinary fruit salad? Chinese fruit salad is made with colorful fruits and crunchy vegetables, and finished with a Vinaigrette dressing. A must try recipe!!

    Bismillah, let’s begin!

    Check it out the Chinese Fruit Salad Recipe and printable version below.

    Print

    Chinese Fruit Salad Recipe

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 cup pineapple chunks chopped
    • 1 cucumber chopped
    • 1 apple chopped
    • 1 to mato chopped
    • 1 orange
    • 6 strawberries
    • 1/2 cup fresh coriander leaves
    • 2 tbsp lemon juice
    • 1 tbsp oil
    • 1 tsp vinegar
    • 1/2 tsp black pepper
    • 1/2 tsp salt

    Instructions

    Method

    • Chop all fruits then put into a bowl.
    • Then add coriander leaves, vinegar, oil, lemon juice.
    • Season with salt and pepper.
    • Mix well.
    • Chinese Fruit Salad is ready to serve.Enjoy!

    I have also posted Crunchy Apple Coleslaw Recipe which is another easiest & tastiest version of making Fruit Salad. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Boneless Chicken Handi Recipe

    Boneless Chicken Handi Recipe

    Boneless Chicken Handi

    Boneless Chicken Handi is a rich, luscious creamy chicken curry. Boneless chicken in creamy gravy is fabulous in itself but when you make this is a traditional clay pot it literally takes the recipe to a next level. It is best enjoyed on a chilly winter night with hot and crispy tandoori rotis, butter naan or roghani paratha.

    Boneless Chicken Handi Recipe
    Photo: Boneless Chicken Handi Recipe

    Check it out the Boneless Chicken Handi Recipe here !!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken,cut into 1-inch cubes
    • 2 medium Onions,finely chopped
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 3 tomatoes,finely chopped
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 tsp qasuri methi
    • 3 green chilies,cut into 1/2-inch pieces
    • 1/2 tsp ground black pepper
    • 1/2 tsp garam masala powder
    • 1 tsp cumin seeds, crushed
    • 1/4 cup Yogurt
    • 1/4 cup cream
    • 2 tsp coconut powder
    • 1 tbsp plain flour
    • 1/2 cup cooking oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Fry chicken cubes in oil on high flame so they retain their shape.

    Step 2

    Once tender take them out in a plate.

    Step 3

    Put chopped onion in the same oil and fry until golden then add ginger/garlic.

    Step 4

    Now add cumin seeds and tomatoes and a little water and cover it on low flame.

    Step 5

    Your masala is ready for the chicken when tomato is cooked and it leaves oil.

    Step 6

    Now add chicken and keep your flame medium for the rest of the procedure.

    Step 7

    One by one add qasuri methi, garam masala, coconut powder and keep on stirring for two minutes in between.

    Step 8

    Add yogurt and cream and after 2 minutes sprinkle plain flour and mix.

    Step 9

    Turn flame low now then transfer into serving dish.

    Step 10

    Garnish with fresh coriander leaves,green chilies, and ginger. Boneless Chicken handi is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Boneless Chicken Handi Recipe and make it then let me know your feedback by commenting below.

  • Family Favorite: Easy Chicken Jalfrezi Recipe (Everyone Will Love!)

    Chicken Jalfrezi

    Chicken Jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion. This is an easy and quick way to make Chicken Jalfrezi with great taste. Soya sauce, vinegar and tomato puree make a remarkable taste with chicken.

    Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Chicken Jalfrezi tastes best with steamed rice, but you can also serve it with chapatti or even Garlic bread. Must try this chicken Jalfrezi recipe and don’t forget to share your experience with us.

    Chicken Jalfrezi Recipe
    Photo: Chicken Jalfrezi Recipe

    Check it out the Chicken Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, (Cut into cubes)
    • 2 tbsp vegetable oil
    • 2 tbsp butter
    • 6 cloves garlic, chopped
    • 1 large onion, grated
    • 1 large green bell pepper
    • 400gm tomatoes, peeled and diced
    • 2 tbsp fresh ginger, grated
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, crushed
    • 1/2 tsp turmeric powder
    • 1/2 tsp coriander powder
    • 1 tsp salt or to taste

    For Garnishing:

    • 2 tbsp fresh cilantro leaves, chopped
    • 3 green chilies , julienne
    • 2 tbsp fresh ginger, julienne

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain chicken properly and cut into 1-inch pieces.

    Step 2

    Heat oil in a large pan over medium heat then add butter in it.

    Step 3

    Add onions and chopped garlic in it , stir fry for 2 minutes.

    Step 4

    Then add chicken and season with red chili powder, cumin seeds, turmeric , coriander powder and salt.

    Step 5

    Fry gently and cook for 10 minutes.

    Step 6

    Add chopped tomatoes and mix well.

    Step 7

    Put the lid on and simmer on low flame for 20 minutes or until almost all the water has evaporated.

    Step 8

    Cut green bell pepper in julienne .

    Step 9

    Add green bell pepper into it and stir fry for 1 minute.

    Step 10

    Turn off heat .

    Step 11

    Take off Chicken Jalfrezi in the serving dish.

    Step 12

    Garnish with fresh chopped cilantro, ginger julienne and green chilies. Chicken Jalfrezi is ready to serve.

    [/tab] [tab]

    • Serve with Gralic Bread or rice.

    [/tab] [/tabs]

    If you like Chicken Jalfrezi Recipe  and make it then let me know your feedback by commenting below.

  • Wholesome & Hearty: Hyderabadi Murgh Haleem Recipe for the Family

    Hyderabadi Murgh Haleem

    Haleem is a world famous food prepared during Ramadan or Eid Season. This is a slow cooked stew made with meat and lentils.

    Did you know? Hyderabadi Murgh Haleem is a distinct variant of Haleem originating in Hyderabad in South India.It is a popular dish during the Ramadan. It is a tradition to break the daily fast (roza) at Iftar with a plateful of haleem.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Lentils and chicken are the star ingredients of this flavorful dish. I wouldn’t say its the most authentic way of making haleem. But its as close as it can. Very mouth-watering dish which is served with fried onion, chat masala, coriander, mint, ginger, green chili and lemon.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid. If you have any question about this recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Hyderabadi Murgh Haleem Recipe and printable version below!!

    Print Pin

    Hyderabadi Murgh Haleem

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid.
    Prep Time 2 hours
    Cook Time 3 hours
    Total Time 5 hours
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg chicken boneless cut into cubes
    • 1 kg cracked wheat soaked in water for 2-3 hour then drained
    • 1 cup vegetable oil or ghee
    • 1 cup plain yogurt
    • 2 onions finely chopped
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tsp green chili paste
    • 2 tsp green coriander paste
    • 2 tbsp Lemon juice
    • 3 black cardamoms-seeds
    • 1/2 tsp cinnamon powder
    • 1 tsp red chili powder
    • 1 tbsp salt
    • 1 tsp chat masala

    For Garnishing

    • 4-5 green chilies thinly sliced
    • 1/2 cup mint leaves
    • 1- inch piece of ginger thinly sliced
    • 3-4 lemon wedges

    Instructions

    Directions

    • In a bowl,add yogurt, lemon juice, green chili and coriander paste, cardamom and cinnamon powder, red chili powder, ginger-garlic paste &salt. Mix well and make a smooth paste.
    • Marinate the chicken in this mixture and leave 3-4 hours.
    • Add enough water to the wheat and cook till tender.
    • When cool enough to handle, blend to a paste in a blender.
    • Heat the oil and add the meat chicken mixture.
    • Turn around over high heat, till opaque.
    • Add 1 cup water in it,cook and covered over low heat till tender.
    • Add the wheat paste and continue to cook another 20 minutes.
    • Transfer into a serving bowl, sprinkle chat masala over the top.
    • Garnish with mint leaves,green chilies and ginger slices. Hyderabadi Murgh Haleem is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve hot with naan.
    If you like this Hyderabadi Murgh Haleem Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Egg Tikka Recipe

    Egg Tikka

    Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.

    Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.

    Egg Tikka recipe
    Photo: Egg Tikka Recipe

    Check it out the Egg Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs hard boiled
    • 2 egg whites
    • 2 potatoes
    • ½ bunch coriander leaves
    • 2 tsp black pepper powder
    • 2 tsp chopped bread crumbs
    • oil for frying
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the potatoes and mash them.

    Step 2

    Beat the egg whites till they are nice and foamy.

    Step 3

    Add the pepper, salt to the mashed potatoes and mix well.

    Step 4

    Now take the eggs and cut it into halves.

    Step 5

    Take a half and cover it with the potato mixture.

    Step 6

    Then dip it into the egg white and then roll it in the bread crumbs.

    Step 7

    Ensure that each piece is covered with potato, egg white and then bread crumbs evenly.

    Step 8

    Take a frying pan and pour oil enough for frying.
    When the oil is very hot add the eggs and fry till they a deep brown.

    Step 9

    Garnish with chopped coriander.Egg Tikka is ready to serve.

    [/tab] [tab]

    • Serve with Sweet and Sour Sauce.

    [/tab] [/tabs]

    If you like Egg Tikka recipe and make it then let me know your feedback by commenting below.

  • Beat the Heat with Falsa ka Sharbat: A Refreshing Summer Drink!

    Falsay ka Sharbat

    A refreshing, cool drink in hot days of summer. There is nothing batter then this sweet and sour cold drink in summer season.  Follow my Step by step Falsay Ka Sharbat recipe to Cool off this summer with a glass of Grewia Asiatica Drink.

    Falsay ka Sharbat Recipe
    Photo: Falsay ka Sharbat Recipe

    Check it out the Falsay ka Sharbat Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg falsay
    • 1 kg sugar
    • 4 lemons
    • a pinch of black salt
    • 3 cups water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash falsay then boil in 3 cups of water. Cook for 20-30 minutes.

    Step 2

    Now strain through a medium fine sieve.

    Step 3

    Extract all pulp by pressing down with a spoon.

    Step 4

    Take a saucepan, add sugar and pulp in it. Cook for 10 minutes or until sugar dissolves.

    Step 5

    Leave it to cool completely.

    Step 6

    Add lemon juice and black salt. Stir well.

    Step 7

    Now pour in a freezer container.

    Step 8

    Cover and refrigerate.

    Step 9

    Take one glass cold water add frozen falsa pulp in it.

    Step 10

    Stir well and add ice cubes. Falsay Ka Sharbat is ready to serve.Enjoy!

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]
    If you like Falsay ka Sharbat Recipe  and make it then let me know your feedback by commenting below.

  • Healthy & Delicious Date Rolls Recipe

    Date Rolls

     An Arabian date delight. Delicious caky crust is stuffed with a far more delicious date filling. Serve it a snack or for iftar in Ramadan.

    Date Rolls Recipe
    Photo: Date Rolls Recipe

    Check it out the Date Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain flour
    • 2 tbsp butter
    • 1/4 tsp cinnamon powder
    • 1 tbsp sugar
    • 1tsp baking powder
    • 1 tsp yeast
    • 1/2 cup oil
    • Warm water to knead the dough

    For Dates Rolls:

    • 500 gm dates, seedless
    • 1/4 tsp cardamom powder
    • 1/4 cup sesame seeds
    • 1/2 cup almonds
    • 1 tsp vanilla essence
    • 1 egg

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all dough ingredients in a large bowl.

    Step 2

    Knead with warm water and make a soft dough.

    Step 3

    Leave the dough for 30 minutes or until rises and get double of its size.

    Step 4

    In a medium bowl, mashed dates. Add cardamom powder and butter. Mix well.

    Step 5

    In a small bowl, whisk egg with vanilla essence.

    Step 6

    Take a small ball out of the dough.

    Step 7

    Roll the dough and roll out with rolling pin like flatbread.

    Step 8

    Place date mixture over it and shape into the roll.

    Step 9

    Cut the roll in pieces of desired length.

    Step 10

    Repeat the same method and make rolls.

    Step 11

    Preheat oven at 325 degree F.

    Step 12

    Place rolls on the greased baking dish.

    Step 13

    Brush with egg on the top of the rolls.

    Step 14

    Sprinkle sesame seeds and almonds over it.

    Step 15

    Place baking dish in preheated oven and bake for 10-12 minutes or until golden brown.

    Step 16

    Remove from the oven. Date Rolls are ready to serve.

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Date Rolls Recipe and make it then let me know your feedback by commenting below.

  • Easy Weeknight Snack: Daal Kabab Recipe (Ready in Minutes!)

    Daal Kabab

    A worth try Daal Kabab recipe for Ramadan Kareem everyone would love them for sure. Full of protein recipe is good for every one and also different then other kabab. Serve with paratha or alone with ketchup.

    Daal Kabab Recipe
    Photo: Daal Kabab Recipe

    Check it out the Daal Kabab Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kilogram daal channa
    • 2 onions, chopped
    • 2 green chilies, chopped
    • 1/2 cup fresh coriander leaves, chopped
    • 1 egg
    • Bread crumbs (optional)
    • Oil for frying
    • 1 tsp red chili
    • 1 pinch black paper
    • Salt to taste
    • A Pinch turmeric powder
    • 1 tbsp chaat masala

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil daal in 2 glasses of water and salt until it get smooth.

    Step 2

    Grind it and add all above ingredients and mix well.

    Step 3

    Make kabab of this batter.

    Step 4

    Heat oil, dip kabab in egg and then roll in bread crumbs(optional)  and shallow fry until golden brown.

    Step 5

    Remove from the oil and drain on an absorbent paper. Daal kabab is ready to serve.

    [/tab] [tab]

    • Serve with paratha or alone with mint chutney.

    [/tab] [/tabs]

    If you like Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

  • Coffee Toffee Shake Recipe

    Coffee Toffee Shake

    Get an Energetic Beverage with coffee texture and chocolate chunks and in every sip for your kids and all. Try this Coffee Toffee Shake Recipe, you’ll love it.

    Coffee Toffee Shake Recipe by Rida Aftab
    Photo: Coffee Toffee Shake Recipe 

    Prep Time:10 minutes

    Cook Time: not required

    Servings:2

    Ingredients

    • 1 glass milk
    • 1 caramel chocolate
    • 2 tbsp sugar
    • 2 tbsp chocolate syrup
    • 1 tsp coffee
    • 1/2 cup fresh cream
    • 1 cup ice cubes
    • 2 drops vanilla essence
    • chocolate chunks as required

     

    Directions:

    • Place all ingredients except chocolate syrup in a blender.
    • Process until well blended.
    • Pour into glasses and add chocolate chunks.
    • Top with chocolate syrup.
    • Coffee Toffee Shake is ready to serve.

     

    • Serve with cookies.

     

    If you like Coffee Toffee Shake Recipe and make it then let me know your feedback by commenting below.