Recipestable

Category: Snack

Discover our tasty Snack Recipes with photos & tips and step by step instructions that will satisfy every carving.

  • Skip the Chips: Make Noodles Pakora – The Satisfying Snack!

     Noodles Pakora (An Instant Snack)

    Why not make something different from the noodles? So here I am with yummy and crispy noodles pakora recipe. This noodles pakora recipe takes the ordinary Maggi noodles and adapts it into a pakora. Make noodles pakora to serve with supper or whenever you have guests arriving at your place.

    Noodles Pakora recipe
    Photo: Noodles Pakora recipe
    Noodles Pakora recipe
    Photo: Noodles Pakora recipe

    Check it out the Noodles Pakora recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 packets MAGGI Noodles ,chicken
    • 3 teaspoons green chillies , chopped
    • 1/3 cup white cabbage ,chopped
    • 1/3 cup onions , chopped
    • 1/3 cup green capsicum pepper, chopped
    • 1/3 cup spring onions, chopped
    • 1 tsp chilli powder , dried and ground
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp salt
    • 1 cup cottage cheese , cut in small cubes
    • 2 cups chickpea flour (besan)
    • 2 cups water
    • 2 cups canola oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil MAGGI Noodles in 3 cups of water for 2 minutes.

    Step 2

    Add taste makers and keep it aside.

    Step 3

    When cool, mix with green chillies, cabbage, onions, capsicum pepper, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.

    Step 4

    Mix besan, a pinch of salt and water to form a smooth, thick batter.

    Step 5

    Add to the noodle mixture and mix well.

    Step 6

    Heat oil in a wok over medium heat.

    Step 7

    Shape the mixture into small pakoras and deep fry till golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Noodles Pakora is ready to serve.

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    • Serve with Ketchup.

    [/tab] [/tabs]

    If you like Noodles Pakora recipe and make it then let me know your feedback by commenting below.

  • Food Fusion: Chinese Pakora Recipe

    Chinese Pakora

    A fusion of Chinese and Indian cuisine. Evening snacking choices just got tastier and healthier with Chinese pakora recipe. Perfect for Iftar Parties and get together’s. Must try this chinese pakora recipe and share your experience with us!!

    Chinese Pakora recipe
    Photo: Chinese Pakora recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 12 minutes[/one_fourth] [one_fourth]Servings:8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup gram flour(besan)
    • 1 cup cabbage, grated
    • 1 potato, grated
    • 1 carrot, grated
    • 1 spring onion, thinly sliced
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1/2 tsp black pepper
    • 1/4 tsp baking soda
    • Salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a bowl, add gram flour, soy sauce, oyster sauce, baking soda, black pepper and salt. Mix well.

    Step 2

    Make a smooth batter by using water.

    Step 3

    Put all vegetables in it.

    Step 4

    Heat oil in a deep wok or pan over medium heat.

    Step 5

    Drop small portions of the batter into the hot oil.

    Step 6

    Deep fry Pakoras on medium heat for 10-12 minutes or until crispy and golden brown.

    Step 7

    Remove from the oil and place them on an absorbent paper. Chinese Pakora is ready to serve.

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    • Enjoy with Chili Pakora Sauce.

    [/tab] [/tabs]

    If you like Chinese Pakora recipe and make it then let me know your feedback by commenting below.

  • Mixed Vegetable Bread Rolls Recipe

    Mixed Vegetable Bread Rolls

    Try this Mixed Vegetable Bread Rolls Recipe and enjoy it as an evening snack. It can be prepared on birthday parties, Ramadan.

    Mixed Vegetable Bread Rolls Recipe
    Photo: Mixed Vegetable Bread Rolls Recipe

    Check it out the Mixed Vegetable Bread Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 Bread Slices
    • 1 Potato
    • 1 Carrot
    • 4 tbsp Fresh Peas
    • 2 Green Chillies
    • 1/4 tsp Ginger-Garlic Paste
    • 1/2 tsp Garam Masala
    • Cilantro few Sprigs
    • Salt to taste
    • 2 tbsp Bread Crumbs
    • Oil for Deep Frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and finely chop the carrot.

    Step 2

    Remove stems, wash and finely chop the green chiles.

    Step 3

    Wash, separate cilantro leaves and finely chop them.

    Step 4

    Boil the potato in enough water till it turns soft.

    Step 5

    Cool the potato to room temperature and peel the potato.

    Step 6

    Roughly chop the boiled potato.

    Step 7

    In a sauce pot, add half a cup of water and chopped carrot.

    Step 8

    Boil till the carrot turns soft, add the frozen or fresh green peas and remove from heat.

    Step 9

    Strain the carrots and peas if necessary and cool them to room temperature.

    Step 10

    Heat quarter tsp of oil in a pan, add ginger garlic paste and green chilies.

    Step 11

    When raw smell of the ginger garlic paste is gone after a few seconds, remove from heat, cool the mixture a bit and add garam masala to the pot.

    Step 12

    In a mixing bowl, add boiled potato, carrot, peas, above spice mixture, cilantro and salt.

    Step 13

    Mash the mixture with help of a masher into paste.

    Step 14

    Leave some of the peas and carrots pieces intact.

    Step 15

    Divide the mixture into around 5 equal portions.

    Step 16

    Take a wide bowl full of water.

    Step 17

    Chop the edges off of the bread slices.

    Step 18

    Damp a muslin cloth and cover one bread slice at a time with the cloth.

    Step 19

    Dip the covered bread slice in the water for a second and remove.

    Step 20

    Squeeze the bread slice wrapped in muslin clothe between the palms to remove excess water.

    Step 21

    Take each portion of the mixed vegetable stuffing and place it on the damp bread slice.

    Step 22

    Roll one side of the damp bread slice over the stuffing till it touches the opposite side and pinch with wet fingers to seal the edges.

    Step 23

    Repeat the same with remaining bread slices and the stuffing.

    Step 24

    Roll each stuffed bread roll in bread crumbs and keep aside.

    Step 25

    Heat oil in a small pan on medium heat, slowly place the stuffed bread rolls into hot oil.

    Step 26

    Fry the bread rolls on both sides till they turn dark golden brown in color.

    Step 27

    Remove the bread rolls onto absorbent paper. Mixed Vegetable Bread rolls are ready to serve.

    [/tab] [tab]

    • Serve with chili sauce or ketchup.

    [/tab] [/tabs]
    If you like Mixed Vegetable Bread Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Vegetable Bread Rolls, do share with us and we would be glad to give it a try.

  • Quick & Delicious Finger Food: Make These Easy Beef Cutlets for Parties!

    A meaty recipe of cutlets is here with an authentic taste . Just blend all ingredients and give them a shape of cutlets. You can also freeze them and pack your kids lunch box with it. Try this Beef Cutlets Recipe  and don’t forget to share your experience with us!!

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    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    Ingredients

    • 500 gm ground beef
    • 2 medium onions,chopped
    • 4 green chillies, chopped
    • 1 egg, lightly beaten
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tbsp red pepper flakes, crushed
    • 1/2 tsp black pepper
    • salt to taste
    • 1/4 cup fresh coriander leaves, chopped
    • 1 cup bread crumbs
    • oil for frying

    Directions:

    1. Wash and drain mince properly.
    2. In a food processor or chopper, place ground beef ,onion, green chillies, ginger garlic paste, half egg, coriander leaves, crushed red pepper and salt .
    3. Process for few minutes until well combined.
    4. Now spread remaining egg on your palm, and make oval shape cutlets.
    5. Place bread crumbs in a shallow dish put beef cutlets into it.
    6. Roll them and turn to coat evenly.
    7. Heat oil in a frying pan over medium low heat.
    8. Fry cutlets for 8-10 minutes or until turns golden and crispy.
    9. Then remove from the oil and drain on kitchen towel.
    10. Beef Cutlets are ready to serve.
    11. Serve with Tomato Ketchup.

  • Ground Beef & Flaky Pastry: The Perfect Beef Samosa Recipe!

    Try making your own crisp and spicy samosas with this Beef Samosa Recipe.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm ground beef
    • 3 onions finely chopped
    • 4 green chilies, finely chopped
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1/2 tsp black pepper
    • 1/4 tsp hot spice powder
    • Salt to taste
    • samosa sheets or samosa wraps as required
    • Oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ground beef in a cooking pot. Add onions, ginger garlic paste, cumin, red chili powder and salt.

    Step 2

    Cover and cook on low heat for 20 minutes or until well done. Increase the heat and dry all the extra water.

    Step 3

    Add green chilies, black pepper, and hot spice powder.

    Step 4

    Take it out in a bowl. Leave it cool completely.

    Step 5

    Now put 1 tbsp samosa filling on each samosa wrap. Shape it into a samosa.

    Step 6

    Heat oil in a deep pan. Deep fry samosas for 3-4 mins or until crispy and golden.

    Step 7

    Remove from the oil and drain on kitchen paper. Beef Samosa is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

  • Party Appetizer Showstopper: Green Onion Kofta Recipe

    This Green Onion Kofta Recipe is fast, easy and most importantly delicious. Check it out the Green Onion Kofta Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm chicken mince
    • 4 tbsp green onion, finely chopped
    • 1 egg, lightly beaten
    • 1 tbsp ginger paste
    • 2 tbsp cornflour
    • 1 tbsp soy sauce
    • 1/4 tsp black pepper
    • salt to taste
    • 1 cup bread crumbs
    • Oil for Deep Frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken mince and green onions in a mixing bowl.

    Step 2

    Then add egg, ginger paste, cornflour, soy sauce, black pepper and salt. Mix until well combined.

    Step 3

    Make small balls out of this mixture.

    Step 4

    Place bread crumbs in a shallow dish. Roll balls in it and set aside.

    Step 5

    Heat oil in a deep pan over medium heat. Deep fry Balls over medium heat for 8-10 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Green Onion Kofta are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Tomato Ketchup.

    [/tab] [/tabs]

  • Jhatpat Rice Pakoras: The Quickest & Easiest Crispy Snack Ever!

    Jhatpat Rice Pakoras is a popular snack, perfect in lunch as well. So simple and so good. Try this Jhatpat Rice Pakoras recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    • 1 cup gram flour( besan)
    • 1 cup boiled rice
    • 2 boiled potatoes, cut into cubes
    • 2 onions, thinly sliced
    • 3 green chilies, finely chopped
    • 2 tbsp fresh coriander leaves, chopped
    • 1 tsp chaat masala
    • 1/2 tsp red chili, crushed
    • 1/2 tsp turmeric powder
    • 1/4 tsp dry mango powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. In a bowl, add gram flour, turmeric, red chilli, dry mango powder, salt and chat masala.
    2. Make a thick batter by using water.
    3. Now add potatoes, green chilies, onion, coriander leaves, and boiled rice.
    4. Mix well.
    5. Heat oil in a deep wok or pan over medium heat.
    6. Deep fry Pakoras for 8-10 minutes or until golden brown.
    7. Jhatpat Rice Pakoras are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Pakora Dipping Sauce.

    [/tab] [/tabs]

  • Chips Chaat Recipe

    Chips Chaat is so easy to make and can be had as a snack, appetizer or a meal. Try this delicious and tantalizing combination of flavors! Check it out the Chips Chaat Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boiled potatoes, peeled & cubed
    • 1 cup potato Chips
    • 1/4 cup pomegranate seeds
    • 2 tbsp lemon juice
    • 1 tsp chaat masala powder
    • 1 tsp sweet chutney
    • few coriander leaves
    • salt to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the potatoes, pomegranate, sweet chutney, coriander leaves.

    Step 2

    Add lemon juice, salt and chaat masala. Mix well.

    Step 3

    Top with potato chips. Delicious Chips Chaat is ready to serve. Enjoy!!
    [/tab] [tab]

    • Serve with imli ki chutney.

    [/tab] [/tabs]

  • Recipe: Cheese Chaat

    Cheese Chaat

    There are many ways to include cheese in your meals and here is one chatpata way _ that of cheese chaat. Cheese Chaat is an easy and quick recipe that is prepared with grated cheese, potatoes, sev, onion, sweet chutney and chaat masala.

    Check it out Cheese Chaat recipe here!

    Prep Time: 10 minutes

    Servings: 4

    Ingredients

    • 2 boiled potatoes, peeled & cubed
    • 1 small onion, chopped
    • 1 tomato, chopped
    • 1 cup cheddar cheese, shredded
    • 1/4 cup sev
    • 2 tbsp lemon juice
    • 2 tbsp sweet chutney
    • 1 tbsp green chutney
    • 1 tsp chaat masala powder
    • salt according to taste
    • Few coriander leaves, for garnishing

    Directions:

    Step 1

    Place the potatoes, tomatoes, and onions in a large bowl.

    Step 2

    Stir in the sweet chutney, green chutney and lemon juice.

    Step 3

    Season with salt and chaat masala. Toss to coat evenly.

    Step 4

    Top with sev and cheese.

    Step 5

    Garnish with coriander leaves. Cheese Chaat is ready to serve. Enjoy!!

  • Level Up Your Fries: Fun & Delicious Curly Fries Recipe

    Curly Fries

    Check it out Curly Fries recipe here!

    Bismillah, let’s get started!

    Check it out the Curly Fries Recipe and printable version below!

    Curly Fries Recipe

    • 500 gm potatoes
    • 2 tbsp rice flour
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • Oil for frying

    Method

    1. Wash potatoes then peel.
    2. Cut each potato into two pieces.
    3. Now cut into thin slices with a curly cutter.
    4. Season with salt and pepper.
    5. Sprinkle rice flour over it.
    6. Keep aside for 10 minutes.
    7. Heat oil in a deep pan over medium high heat.
    8. Deep fry potatoes on medium flame for 10-15 minutes or until golden and crispy.
    9. Curly Fries are ready to serve.

    Serving Suggestions:
    Serve with Tomato ketchup.

    I have also posted Smiley Face Fries Recipe which is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Recipe: Keema Pakora (Minced Meat Fritters)

    Pakora is a famous snack of Pakistani cuisine and every one like to eat it. Chicken pakoras are common but chicken keema pokaras are rare and delicious so need to try it.I have used chicken keema in this Keema pakora recipe. You may use mutton keema or minced beef also. Do give it an attempt as its easy. In this recipe key ingredient of pakora is chicken mince. Serve these easy to make Keema pakora with imli sauce or ketchup at tea time. Super Easy to make and delicious too.

    Bismillah, let’s get started!

    Check it out the Keema Pakora Recipe and printable version below!

    Keema Pakora Recipe

    • 250 gm chicken mince (Keema)
    • 1 egg (beaten)
    • 1 medium onion (chopped)
    • 4 green chilies (thinly sliced)
    • 1/2 cup gram flour
    • 1/4 cup rice flour
    • 3 tbsp fresh coriander leaves (chopped)
    • 1 tsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp hot spice
    • 1/4 tsp baking soda
    • salt to taste
    • oil for frying

    Method

    1. Put chicken mince in a large bowl.
    2. Add ginger garlic paste, chopped onion, egg, green chilies, coriander leaves, red chili, gram flour, rice flour, baking soda, hot spice and salt. Mix well.
    3. Add a little water to make a thick batter.
    4. Heat sufficient oil in a deep wok.
    5. Drop small portions of the batter into the oil with your fingers.
    6. Deep fry on medium heat for 10-12 minutes or until golden and crisp.
    7. Remove from the oil and drain on an absorbent paper. Keema Pakora is ready to eat. ENJOY!!
    Serving Suggestions:
    Serve hot with Pakora Dipping Sauce.

    I have also posted Crunchy Chicken pakora Recipe which is another easiest & tastiest version of making Pakora’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Fast Food Fix at Home: Easy & Delicious Fried Potato Sticks Recipe!

    Try this Fried Potato Sticks recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 large potatoes
    • 4 tbsp tomato ketchup
    • Ice cold water
    • oil for deep frying
    • salt to taste
    • red chilli powder (optional)

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel potatoes and cut into sticks.

    Step 2

    Soak the sticks in ice cold water, drain out the water so that it don’t splutter while frying

    Step 3

    Heat oil until very hot and fry the potato sticks a handful at a time, until they are crisp and golden.

    Step 4

    Lift out of the oil and drain well on absorbent paper.

    Step 5

    Put tomato sauce so that the sticks are covered and sprinkle salt and red chilli powder. Crispy Fried Potato Sticks are ready to serve.

    [/tab] [tab]

    • Serve hot as a starter.

    [/tab] [/tabs]

  • Stuffed Eggs Recipe

    No family celebration or picnic is complete without stuffed or deviled eggs. Check it out the Stuffed Eggs recipe here!!

    [one_third] Prep Time: minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 eggs hard boiled
    • 1 tbsp parsley, finely chopped
    • 1 tbsp dill, finely chopped
    • 1/2 cup cream
    • 1/2 cup cheese, grated
    • 3 tbsp butter
    • 4 tbsp mayonnaise
    • 1/4 tsp pepper
    • salt to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut eggs into halves and take egg yolk out.

    Step 2

    In a small bowl,combine egg yolks with butter, greens, salt and cream.

    Step 3

    Put the into the halves.

    Step 4

    Put this batter into two halves together like a whole egg.

    Step 5

    Sprinkle with cheese and butter.

    Step 6

    Bake in the oven for 10-12 minutes. Before serving pour mayonnaise over it

    Step 7

    Sprinkle dill and parsley over it. Stuffed Eggs are ready to serve.
    Enjoy!

    [/tab] [tab]

    • Serve as an appetizer.

    [/tab] [/tabs]

  • Ginger Potato Toast Recipe

    This ginger potato toast is so easy and versatile. You could experiment with the addition of fresh herbs. Tasty and Flavorful. Check it out the Ginger Potato Toast Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 bread slices
    • 2 potatoes, cubed
    • 2 green onion, chopped
    • 1-1/2 cup water
    • 1 cup cheddar cheese
    • 1 tbsp chopped ginger
    • 1 tbsp oil
    • 1/2 tsp red chili powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes, water, chili powder, turmeric powder and salt in a small saucepan.

    Step 2

    Bring to a boil and cook for 10 minutes or until potatoes are tender.

    Step 3

    Mash the potatoes properly.

    Step 4

    Spread mashed potatoes on each bread slice.

    Step 5

    Sprinkle with grated cheddar cheese.

    Step 6

    Top with green onion.

    Step 7

    Bake at 350 degree F, for 8-10 minutes or until cheese is melted and golden brown. Ginger Potato Toast are ready to serve.

    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]

  • The Best Moong Dal Pakora Recipe: Easy and Delicious

    Try this Moong Dal Pakora recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 2 hours + 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 300 gms Moong Dal
    • 25 gms Chopped Coriander
    • 5 gms Cumin Seeds
    • 1 Star anise
    • 8 – 9 Green Chillies chopped
    • 50 gms Onions
    • Salt to taste
    • Oil to fry

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak the moong dal in water for a couple of hours.

    Step 2

    Grind it properly to form a smooth paste.

    Step 3

    Blend it with chopped onions, chillies, coriander and cumin seed.

    Step 4

    Check the salt seasoning and deep fry till golden in color.

    Step 5

    Remove from oil and drain on kitchen paper. Moong Dal Pakora is ready to serve.

    [/tab] [tab]

    • Serve with green chutney.

    [/tab] [/tabs]

  • Snack Time Delight: The Perfect Bread Roll Recipe !!

    Easy to make and Delicious bread rolls with a crisp crust and chewy texture. Cheesy, Crispy and perfect tea time snack!! Check it out bread roll recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    For Bread Roll Filling:

    • 1 cup cooked chicken, shredded
    • 1/2 cup cheddar cheese
    • 2 tsp soy sauce
    • 1 tsp black pepper
    • 2 green chilies, finely chopped

    For Bread Roll:

    • 8 bread slices
    • 2 eggs, lightly beaten
    • 1/2 cup bread crumbs
    • Oil for shallow fry

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a mixing bowl. Stir in soy sauce and green chilies.Season with salt and pepper. Mix well.

    Step 2

    Cut the sides of the bread slices. Roll slightly by using a roller pin. Put the stuffing in between on each bread slice. Seal edges by applying water. Roll up tightly.

    Step 3

    Dip in egg then coat with bread crumbs. Heat oil in a shallow pan over medium heat. Shallow fry bread rolls for 2 minutes on each side or until golden brown. Remove from the oil and drain on paper towel. Bread Rolls are ready to eat.

    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]