Blog

For Mince Stuffing

• 300 gm ground mince
• 2 medium sized onions finely chopped
• 2 garlic cloves minced
• 1 tablespoon chopped ginger
• 1 tablespoon cooking oil or butter
• 2 green chilies finely chopped
• 2 tablespoon chili garlic sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon red pepper flakes
• Salt to taste
• few mint leaves finely chopped
• few corinader leaves finely chopped

For Chapati Rolls

• 4 chapati’s {check chapati recipe here}
• 4 tablespoon Mint Tamarind chutney {check chapati recipe here}
• 4 tablespoon mayonnaise
• thinly sliced salad veggies {like cucumber cabbage,tomato,onion, carrot}
• french fries

• 2 boneless chicken breast cut into cubes
• 2 tablespoon sesame Oil
• 2 tablespoon vegetable oil
• 2 clove garlic minced
• 2 green onions cut into strips
• 2 carrots peeled and cut into strips
• 1/2 red bell pepper cut into strips
• 1/2 green bell pepper cut into strips
• 1/4 cup dark soy sauce
• 1/4 cup chili garlic sauce
• 1 packet spaghetti noodles or egg noodles
• salt and pepper to taste

For Egg Salad

• 3 hard boiled eggs
• 1/2 cup mayonnaise mayo with olive oil is my favorite
• 1 tablespoon fresh dill chopped
• 1/4 teaspoon garlic powder optional
• 1/4 teaspoon pepper
• salt to taste

For Sandwiches

• 3 tablespoon cream cheese spread
• 1 large cucumber peeled and thinly sliced
• 12 sliced white sandwich bread

For Fish

• 500 gm cod fish fillets
• 1 egg lightly beaten
• 1/2 cup plain flour
• 1/2 cup rice flour
• 1 cup chilled water
• 1 tsp vinegar
• 1/2 tsp black pepper
• 1/4 tsp baking powder
• salt to taste
• Oil for frying

For Potato Chips

• 500 gm potatoes
• 1/4 cornflour
• salt to taste

For the Mince Stuffing

• 1/2 kg lamb or mutton mince
• 1 large onion minced
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• salt to taste
• 1 tablespoon cooking oil
• 2 green chilies chopped
• 2 tablespoon mint and coriander leaves

For Potato Filling

• 4 potatoes boiled and mashed
• 1/2 teaspoon crushed red chili
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon black pepper freshly ground
• salt to taste
• mint and coriander leaves finely chopped

For Cutlets

• 1 cup bread crumbs
• 2 eggs lightly beaten
• oil for shallow frying

For the Meatballs

• 1 pound high-quality lamb mince
• 1 small onion diced
• 1/2 cup seasoned breadcrumbs
• 2 tablespoon cream
• 2 garlic cloves chopped
• 1 large egg
• 3 tablespoons fresh parsley chopped
• 3 tablespoon Parmesan cheese grated
• 3 tablespoon Mozarella Cheese grated
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne
• salt to taste
• 2 tablespoon butter or oil

For the Sauce

• 1 tablespoon extra virgin olive oil
• 2 garlic cloves minced
• 1/2 small onion chopped
• 1/2 cup tomato thick puree
• 1 red pepper crushed
• 2 tablespoons fresh parsley chopped
• 1/2 teaspoon red pepper
• 1/4 teaspoon salt

• 10 chicken legs or drumsticks
• 2 tablespoon melted butter
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1 teaspoon herb seasoning
• salt to taste

• 1-1/2 kg lamb or mutton
• 1/2 cup pure butter
• 1/2 cup plain yogurt
• 3 to matoes cut into four pieces
• 3 onions thinly sliced
• 4 green chilies chopped
• 2 tablespoon ginger garlic paste
• 1/2 cup garlic water mix 1 tsp garlic paste with 1 tsp lemon juice in 1/2 cup of water
• 1-1/2 teaspoon red chili pepper crushed
• 1/2 teaspoon turmeric powder
• 1 teaspoon dried fenugreek leaves optional
• 2 tablespoon cumin seeds roasted & crushed
• 2 tablespoon coriander seeds roasted & crushed
• 1/4 teaspoon black pepper
• 1-1/2 teaspoon salt or to taste

For Garnishing

• 1/2 teaspoon garam masala powder for sprinkling
• fresh coriander leaves chopped
• ginger cut in julienne
• lemon thinly sliced
• tomato thinly sliced

For Serving

• naan or butter naan