Chapati Rolls Stuffed with Mince Recipe
A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.
For Mince Stuffing
- 300 gm ground mince
- 2 medium sized onions (finely chopped)
- 2 garlic cloves (minced)
- 1 tablespoon chopped ginger
- 1 tablespoon cooking oil or butter
- 2 green chilies (finely chopped)
- 2 tablespoon chili garlic sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon red pepper flakes
- Salt to taste
- few mint leaves (finely chopped)
- few corinader leaves (finely chopped)
For Chapati Rolls
- 4 chapati’s {check chapati recipe here}
- 4 tablespoon Mint Tamarind chutney {check chapati recipe here}
- 4 tablespoon mayonnaise
- thinly sliced salad veggies {like cucumber (cabbage,tomato,onion, carrot})
- french fries
Method
- Heat oil or butter in a large pan over medium high heat.
- Saute onion for 2-3 minutes. When the onions have softened up but not yet golden in colour add ginger and garlic, and cook for 1 minute.
- Then add mince and let it drain out most of the moisture for about 4-5 minutes.
- Add green chilies, red pepper and salt.
- Reduce the heat on low and cover the pan. Let it simmer for 25 minutes or until mince is cooked thorough and all water dries up.
- Remove the lid and cook on high flame for 3-4 minutes then add chili garlic sauce and soy sauce.
- Cook 2 minutes longer then turn the heat off.
- Sprinkle mint and coriander leaves.
To Assemble Chapati Rolls
- Reheat chapati’s.
- Place chapati on a clean board, spread 1 tablespoon mayonnaise on it. Then add the mince stuffing across the center.
- Drizzle some mint chutney.
- Sprinkle veggie salad and roll up the chapati.
- Secure with toothpick. Don’t worry if it gets a little messy eating that’s just a art of the fun of eating a roll. ENJOY 🙂
Serving Suggestions:
Serve with salad, french fries and chutney.
Or you can serve everything separate and let your guests or family prepare their own stuffed chapati rolls.