Recipestable

Tag: halwa

  • Pineapple Halwa Recipe

    Pineapple Halwa:

     A traditional halwa made with pineapples and nuts topped with creamy whipping cream. Sweet, soft, delicious Sheera with the magic of tangy Pineapple is irresistible. No need to spend extra bucks for your desired dessert, just get it right and in the comfort of your home. Discover how to make Pineapple Halwa using my easy to make Pineapple Halwa recipe.

    pineapple halwa recipe
    Photo: pineapple halwa recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Pineapple
    • 100 gms Fresh cream
    • 2 tbsp Ghee
    • 2 tbsp Dry fruit crushed

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate pineapple.

    Step 2

    Cook with 1 cup of water on medium heat till all the water evaporates.

    Step 3

    Add 2 tbsp ghee and cook till ghee separates.

    Step 4

    Add sugar if needed as per your taste.

    Step 5

    Turn down heat to very low and add cream. Cook for 10-15 minutes.

    Step 6

    Garnished with crushed dry fruits. Pineapple Halwa is ready to serve.

    [/tab] [tab]

    • Serve medium hot with ice cream.

    [/tab] [/tabs]

  • Moong Dal Halwa Recipe

    Moong Dal Halwa

    Moong Dal Halwa is very tasty halwa it can easily digest and doesn’t feel heavy to eat. Prepare in winters season and enjoy. Give it a try!!

    Moong Dal Halwa Recipe
    Photo: Moong Dal Halwa Recipe

    Check it out the Moong Dal Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 120 gm yellow lentils (moong daal)
    • 1/2 cup clarified butter (desi ghee)
    • 1/2 cup khoya
    • 1/2 cup water
    • 2 green cardamoms
    • 4 tablespoon sugar or to taste
    • 10 Cashew nuts, broken
    • 10 Pistachios, chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and soak the lentils for 30 minutes.

    Step 2

    Drain out water and grind into a rough paste.

    Step 3

    Heat ghee in a deep pan over medium heat.

    Step 4

    Fry the lentil paste till light golden in colour.

    Step 5

    Put the sugar and water to boil in another pan.

    Step 6

    Stir continuously till the sugar dissolves completely.

    Step 7

    Boil rapidly for 5 minutes.

    Step 8

    Add to the fried daal. Cook, stiring vigorously till the mixture becomes thick.

    Step 9

    Add cardamom powder and stir well.

    Step 10

    Dish it out. Garnish with khoya, cashew nuts and pistachios. Moong Dal Halwa is ready to serve.

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Moong Dal Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Moong Dal Halwa, do share with us and we would be glad to give it a try.

     

  • Recipe: Dates Halwa (Khajoor Halwa)

    Dates Halwa

    Sometimes it’s hard to decide which one dessert have to make on special occasion. Enjoy warm goodness of halwa flavored with dates and nuts with this easy Dates Halwa Recipe.

    Dates Halwa Recipe
    Photo: Dates Halwa Recipe
    Dates Halwa Recipe
    Photo: Dates Halwa Recipe

    Check it out Dates Halwa Recipe here!

    Print Pin

    Dates Halwa recipe

    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 6
    Author Bushrah@Recipestable

    Ingredients

    • 500 gm dates remove seeds
    • 2 cups milks
    • 1/4 cup desi ghee
    • 1/4 teaspoon cardamom powder elaichi
    • 1/2 cup Pistachio
    • 1/2 cup Almond grinds

    Instructions

    • Dates should be fresh and big in size.
    • Wash them and pick out there seeds.
    • Boil dates with the milk.
    • Now mash the dates.
    • Heat ghee in a separate pan. Add cardamon powder, pistachios and almonds.
    • Fry for few seconds then pour over the dates mixture.
    • Fry it well.
    • When all water’s get dry, remove from the heats.
    • Dish it out. Garnish with almonds and pistachios.Dates Halwa is ready to serve. Enjoy.

    Notes

    Serving Suggestions:
    Serve as a dessert after any meal.

    If you like Dates Halwa recipe and make it then let me know your feedback by commenting below.

  • Walnut Halwa Recipe

    Walnut Halwa

    Winter’s most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. A must try recipe!!

    Walnut Halwa Recipe
    Photo: Walnut Halwa Recipe

    Check it out the Walnut Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped walnuts
    • 1 cup clarified butter(desi ghee)
    • 2 cups full cream milk powder
    • 1/2 cup condensed milk
    • 4 eggs, lightly beaten
    • 1/2 teaspoon cardamom powder

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat ghee and cardamom powder in a heavy based skillet until warm.

    Step 2

    Add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown.

    Step 3

    Add beaten eggs and stirring constantly.

    Step 4

    Cook until the mixture is dark brown, about 5-8 minutes.

    Step 5

    Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.

    Step 6

    Add nuts stir fry for one minute and remove from heat.

    Step 7

    Spread the mixture evenly in a greased pan, sprinkle chopped walnuts.

    Step 8

    Press with the back of a metal spoon.

    Step 9

    Using a sharp knife mark squares and keep aside to set.

    Step 10

    Cut through the scored lines and transfer to serving plate. Walnut Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    •  Serve after meal or with tea all is great.

    [/tab] [/tabs]
    If you like Walnut Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Walnut Halwa, do share with us and we would be glad to give it a try.

  • The BEST Coconut Halwa Recipe Ever! (Melt-in-Your-Mouth Delicious!)

    Coconut-Halwa-Recipe-Picture
    Coconut-Halwa-Recipe-Picture

    Ingredients of Coconut Halwa:

    • 1 Medium Coconut, grated
    • 1/4 cup Clarified Butter
    • 1-1/4 cup Sugar
    • 3/4 cup Rice
    • 4 Green Cardamom

    For Garnishing:

    • 2 tbsp pistachios
    • 2 tbsp cashew nuts

    How to make Coconut Halwa:

    • Wash and soak rice for about one hour.
    • Remove kernel from coconut and cut into small pieces.
    • In a food processor, grind soaked rice, coconut pieces and along with 1 cup of water until soft.
    • In a heavy bottomed pan, add the above coconut and rice paste, sugar and clarified butter.
    • Mix well and cook on medium heat until thick.
    • Keep stirring because coconut and sugar mixture can stick to the bottom of the pan and burn.
    • Cook until mixture becomes thick/lumpy and sticky.
    • At this point it starts to leave the sides of the pan.
    • Remove from heat and spread on a greased, round plate.
    • garnished with pistachios and cashew nuts.
    • When it is cooled, cut into diamond shaped pieces.

    • Coconut Halwa is ready to serve.

    • Enjoy!

  • Pistachio Halwa Recipe

    Pistachio Halwa Recipe picture
    Pistachio Halwa Recipe

    Ingredients of Pistachio Halwa:

    • 1 1/2 cups shelled pistachio nuts
    • 1 cup boiling water
    • 2 1/2 tbsp milk
    • 1/2 cup sugar
    • 4 1/2 tsp butter or ghee
    • Few drops vanilla essence

    How to make Pistachio Halwa:

    • Soak pistachio nuts in boiling water for 35 minutes.
    • Grease and base-line an 7 ” square plate.
    • Drain pistachio nuts thoroughly and grind with milk until finely chopped.
    • Stir in sugar.
    • Heat a large frying pan, add butter or ghee and melt over a low to medium heat.
    • Add nut paste and cook for about 15-20 minutes, stirring constantly, until mixture is very thick.
    • Stir in vanilla essence, then spread into prepared greased plate.
    • Leave to cool completely, then cut into Square or diamond shape pieces.
    • Pistachio Halwa is ready to serve.
    • Enjoy!

  • Sohan Halwa Recipe

     Sohan Halwa

    Sohan Halwa is a traditional Pakistani and Indian dessert– made with cornflour, sugar,  nuts and lots of ghee. Though it is consider difficult to make at home but with this Easy Sohan Halwa Recipe, no worries.

    Good news of this halwa is you can preserve it for many days. Have a try and share your comments about this recipe .

    Sohan Halwa Recipe
    Photo: Sohan Halwa Recipe

    Check it out the Sohan Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Corn flour
    • 1 kg Sugar
    • 1 kg Ghee
    • 1 Cup milk
    • 100 gms Almonds
    • 100 gms coconut, sliced
    • 1 tsp Saffron

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix corn flour in 1 cup of water

    Step 2

    Allow it to dissolve properly.

    Step 3

    Dissolve saffron in water.

    Step 4

    Mix 3 cups of water in sugar and boil for it for sometime.

    Step 5

    Add milk and boil it for 5 minutes.

    Step 6

    Mix corn flour and saffron mixture to it.

    Step 7

    Cook the mixture over medium heat.As the mixture turns thick, start adding oil.

    Step 8

    Continue adding oil and stirring till the mixture gets separated.

    Step 9

    Add almonds and coconut slices.

    Step 10

    Place this mixture on greased plate.

    Step 11

    Keep it for cooling for a while then cut into round pieces with cookie cutter. Crunchy Sohan Halwa is ready to eat. Enjoy!

    [/tab] [tab]

    • Serve as dessert after any meal or as a tea time snack.

    [/tab] [/tabs]
    If you like Sohan Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Sohan Halwa , do share with us and we would be glad to give it a try.