Recipestable

Tag: Almond

Looking for almond recipes? Find delicious almond recipes including almond bars, almond cookies, almond custard and more almond recipes.

  • Crunchy Coleslaw Recipe

    Crunchy Coleslaw Recipe

    This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds.This is nothing like the mayonnaise based coleslaw that most people think of. It gets its nutty flavor from almonds.
    Check it out Crunchy Coleslaw recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package (16 ounces) shredded coleslaw mix
    • 1 package (3 ounces) beef ramen noodles
    • 1 package (5 ounces) sliced almonds
    • 1/3 cup canola oil
    • 1/2 tsp garlic salt

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a small saucepan over medium heat. Stir in contents of noodle seasoning packet and garlic salt. Cook for 3 minutes or until well blended.

    Step 2

    Meanwhile, crush the noodles. Place noodles in a large salad bowl. Add coleslaw mix. Stir in almonds. Drizzle with oil mixture. Toss to coat. Crunchy Coleslaw is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Baked Chicken.

    [/tab] [/tabs]

  • Creamy Almond Chicken Recipe

     Cream of Chicken Soup,orange marmalade, cream, red pepper flakes, mustard and almonds perfectly season a creamy and delicious sauce for pan-fried chicken. This is a nice, easy go to recipe. Serve with Rice. Check it out Creamy Almond Chicken recipe here

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 skinless, boneless chicken breast
    • 1 (10.75 ounce) can condensed Cream of Chicken Soup
    • 1 cup heavy cream
    • 1/4 cup butter or margarine
    • 2/3 cup sliced almonds
    • 2 tbsp orange marmalade
    • 1 tbsp Dijon-style mustard
    • 1/8 tsp ground black pepper
    • 1/8 tsp crushed red pepper
    • salt to taste

    [/tab] [tab]

    Yield: 6 servings

    Amount per serving.

    • Calories: 455
    • Total Fat: 33.4g
    • Cholesterol: 140 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place 1 tablespoon butter in a large skillet. Melt butter and add almonds; cook for 2 minutes or until browned. Turn the heat off and remove almonds. Keep aside.

    Step 2

    Place chicken between two plastic wrap sheets and pound to even thickness. Season with salt and pepper. Melt remaining butter in the same skillet.

    Step 3

    Place chicken into the skillet and cook for 4-5 minutes on each side or until browned. Stir in mustard, cream, soup, marmalade and red pepper. Cook for 10 minutes or until sauce is thickened.

    Step 4

    Top with roasted almonds. Creamy Almond Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with steamed rice.

    [/tab] [/tabs]

  • Karhai Khorchan Doodh Recipe

    Karhai Khorchan Doodh is a famous Pakistani drink. This delicious milky drink made from cardamom, almonds and pistachios. Yum Yum!!

    Karhai Khorchan Doodh recipe
    Photo: Karhai Khorchan Doodh

    Check it out Karhai Khorchan Doodh recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 2 serving(s).

    Ingredients:

    • 1 liter milk
    • 1/4 cup almonds
    • 1/4 cup pistachios
    • 4 green cardamom pods
    • 2 tbsp sugar
    • 2 tbsp cashew nuts
    • 2 tsp rose water

    Method:

    • Pour milk in a deep wok. Bring to a boil then reduce heat to medium-low.
    • Stir in the sugar, almonds, pistachios and green cardamom.
    • Cook on low heat for 30 minutes or until thickened; stirring constantly.
    • Now add rose water and cashew nuts; cook on low flame for 5 minutes.
    • Divide equally into two clay mugs.
    • Garnish with nuts.
    • Karhai Khorchan Doodh is ready now.
    • Serve hot.
  • Lemon Almond Tea Recipe

    Lemon Almond Tea Recipe

    This Lemon Almond Tea is flavored with lemon, almond and vanilla, then mixed with lemonade concentrate. A perfectly refreshing beverage on a hot summer day!!

    Lemon Almond Tea recipe
    Photo: Lemon Almond Tea recipe

    Check it out the Lemon Almond Tea recipe here: Ready In: 15 minutes Prep Time: 10 minutes Cook Time : 5 minutes This recipe make 16 serving(s). Ingredients:

    • 15 individual tea bags
    • 1 can (12 ounces) frozen lemonade concentrate
    • 3 quarts cold water
    • 4 cups water
    • 3/4 cup sugar
    • 1 tsp almond extract

    Method:

    • Pour 4 cups water in a large saucepan.
    • Bring to a boil.
    • Remove from the heat.
    • Add tea bags; steep for a couple of minutes and strain out tea bags.
    • Stir in the sugar until dissolved.
    • Add cold water and lemonade concentrate.
    • Stir in extract.
    • Lemon Almond Tea is ready now.
    • Serve over ice.

    Nutritional Information:

    Amount per serving.

    • Calories: 87
    • Trace fat
    • Cholesterol: 0
    • Sodium: 1 mg
    • Carbohydrate: 22 g
    • Trace fiber
    • Trace protein

  • Almond Chicken Salad Recipe

    A great summer salad that can be prepared ahead of time so you can enjoy the day. This refreshing tasty salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken in a tangy Asian dressing. Check it out Almond Chicken Salad recipe here!!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped, cooked chicken breast
    • 1/2 cup blanched slivered almonds, toasted
    • 1/2 cup fresh cilantro leaves
    • 1/2 pound sugar snap peas, halved
    • 4 green onions, thinly sliced
    • 1 large carrot, shredded
    • 1 red bell pepper, cut into 1/2 inch pieces
    • 2 tbsp white sugar
    • 2 tbsp white vinegar
    • 1-1/2 tbsp sesame oil
    • 1 tbsp teriyaki sauce
    • 1 tbsp ground dry mustard

    [/tab] [tab]

    Yield: 4 servings

    Amount per serving.

    • Calories: 323
    • Total Fat: 15.1g
    • Cholesterol: 54 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, carrot, cilantro, peas, onions, red pepper in a large bowl. Stir in almonds. Keep aside.

    Step 2

    In a small bowl, mix together the vinegar, sugar, sesame oil, teriyaki sauce and dry mustard. Stir until smooth. Pour this dressing over the salad mixture. Toss to coat. Almond Chicken Salad is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve in pita pockets or on a bed of lettuce.

    [/tab] [/tabs]

  • Badam Phirni Recipe

    Badam Phirni _ A very tasty and delicious Pakistani-Indian dessert made with rice flour, milk and almonds. It tastes best when cooled in earthen mugs. Yummy!!

    badam phirni recipe
    Photo: Badam Phirni Recipe

    Check it out Badam Phirni recipe here:

    Ready In: 40 minutes
    Prep Time: 20 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2-1/2 cups milk
    • 1/4 cup almonds, blanched
    • 5 tbsp sugar
    • 4 tbsp rice flour
    • 1 tbsp cardamom powder
    • 8 strands saffron

    Method

    • In a blender, add almonds and 1/2 cup milk.
    • Process until smooth Transfer into a small bowl.
    • Stir in rice flour. Keep aside.
    • Boiled milk in a small saucepan.
    • Stir in sugar until dissolved.
    • Soaked saffron threads in one tablespoon of hot milk. almond-rice paste into boiled milk.
    • Add saffron. Stir continuously for 4-5 minutes or until milk gets thicker like yogurt.
    • Sprinkle cardamom powder on it.
    • Pour it in the individual bowls.
    • Top each bowl with pistachios and almonds.
    • Let it cool completely.
    • Badam Phirni is ready to serve.
    • Enjoy!!

     

  • Cool & Refreshing Thandai Recipe: The Perfect Summer Drink (Naturally Sweet & Nutritious!)

    Ingredients:

    • 15 almonds
    • 2 tsp aniseed
    • 2 tsp poppy seeds
    • 8 cardamom pods
    • 12 tsp sugar
    • 2 tsp peppercorns
    • 2 tsp cumin seeds
    • 300ml water
    • 400ml milk
    • 1 cup crushed ice

    How to make Thandai:

    • Grind all the spices, with the almonds separate.
    • Blend together in a large bowl, and add water and milk.
    • Strain through cheesecloth until liquid is smooth.
    • Thandai is ready to serve.
    • Serve cold.

  • Almond Halwa Recipe

    Ingredients for Almond Halwa:

    • 1 cup Almonds
    • 1/2 cup of milk
    • 1/2 cup of ghee
    • 1/2 tsp of saffron
    • 1 cup of sugar
    • 3 cups of water

    How to make Almond Halwa:

    • Boil 2 cups of water and add badam to it.
    • Let it boil for 5 mins then allow it to cool.
    • Peel off the skin by pressing the badam.
    • Grind it by adding milk.
    • Add milk little by little so that u get a good paste.
    • It should neither be too watery nor too hard.
    • Soak saffron in 1/2 cup of hot water for 10 minutes.
    • Now mix one cup of sugar to 1/2 cup water.
    • Add the saffron water to it.
    • Allow the mixture to boil , keep stirring till you get a single thread consistency.
    • Now add the Almond  paste keep stirring so that no lumps are formed.
      Add little ghee from time to time.
    • Continue the process at least 20 minutes or until  the mixture thickens.
    • Remove from the heat.
    • Take into a serving bowl.
    • Almond Halwa is ready to serve.
    • Enjoy!

  • Smoked Chicken Korma Recipe

    Smoked Chicken Korma

    BBQ aroma is always increase your hunger. Simple,delicious, Smoked chicken korma recipe that can be baked or cooked on the stove top.

    Try making Chicken Korma by this delicious Smoked Chicken Korma recipe. The special aspect of this dish is that the aroma of smoke enhances the flavor of chicken korma and made it unlike from other mince dishes.

    Smoked Chicken Korma Recipe
    Photo: Smoked Chicken Korma Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 cup oil or clarified butter
    • 1/2 cup plain yogurt
    • 2 onions, thinly sliced
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon dry coriander powder
    • 1 pinch fennel
    • 4 cloves
    • 1 big cardamom
    • 4 small cardamom
    • 1/2 teaspoon mace and nutmeg powder
    • salt to taste

    For Garnishing:

    • few blanched almonds
    • green chilies

    For Smoke:

    • a piece of coal
    • aluminium foil
    • few drops of oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pot over medium heat.

    Step 2

    Fry onion for 8-10 minutes or until golden brown.

    Step 3

    Remove from the oil and crush them.

    Step 4

    Now fry chicken in the leftover oil.

    Step 5

    Add ginger and garlic paste and all the ingredients expect yogurt and fried onions.

    Step 6

    Cook few minutes until gravy is cooked thorough.

    Step 7

    Now add yogurt and fried onions and fry well until chicken is tender and gravy done.

    Step 8

    Then take a burning coal and put on top of an aluminum foil.

    Step 9

    Pour few drops of oil on it. Cover the pot with the tight lid.

    Step 10

    After a while take out the coal piece.

    Step 11

    Keep on low flame to cook when oil comes on top.

    Step 12

    Dish it out. Garnish with almonds. Smoked Chicken Korma is ready to serve.

    [/tab] [tab]

    • Serve with Naan, chapati or boiled rice.

    [/tab] [/tabs]
    If you like Smoked Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Smoked Chicken Korma, do share with us and we would be glad to give it a try.

  • Chinese Almond Chicken Recipe

    chinese-almond-chicken-recipe-image
    Chinese-almond-chicken-recipe

    Ingredients:

    • 1 large chicken breast half boned and skinned
    • 3 tablespoons vegetable oil
    • 1/2 cup whole blanched almonds
    • 2 tbsp sherry
    • 2 tbsp soy sauce
    • 2 tsp cornstarch
    • 1 tsp granulated sugar
    • 1/2 tsp ground ginger
    • 6 ounce package frozen snow peas thawed
    • 2 tbsp sliced green onions

    How to make Chinese Almond Chicken:

    • Cut chicken into 3/4 inch cubes.
    • Set aside.
    • Heat oil in wok over medium high heat.
    • Add almonds and toss until browned about 5 minutes.
    • Remove with slotted spoon and set aside.
    • Add chicken to wok and toss 3 minutes.
    • In small bowl mix sherry soy sauce, cornstarch, sugar and ginger.
    • Stir into chicken then cook and stir until thickened.
    • Stir in snow peas, onion and reserved almonds.
    • Chinese Almond Chicken is ready to serve.
    • Heat through then serve with hot steamed rice.