Besan Aloo Tikki
Besan Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Serve this delicious Besan Aloo Tikki as a starter or can be serve at tea-time with the sauce or chutney of your choice.
Check it out the Besan Aloo Tikki Recipe here!!
Besan Aloo Tikki
Ingredients
- 500 gm boiled potatoes
- 2 cups chickpea flour besan
- 3 green chilies finely chopped
- 1 green onion finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon crushed red chili
- salt to taste
- oil for deep frying
Instructions
- Mash the potatoes in a large bowl
- Add green chilies, green onion, cumin powder, red chili and salt. Mix until well combined.
- Make thick batter with besan and lil water in a separate bowl.
- Divide the potato mixture into equal portions.
- Shape each portion into round thick cutlet (tikki).
- Heat the oil in a deep pan over medium heat.
- Dip each cutlet (tikki) in the batter then fry for 5-8 minutes or until it turns to golden brown in colour from both the side.
- Remove from the oil and absorbent on kitchen paper. Besan Aloo Tikki is ready to serve. ENJOY!!
Notes
Serve with your favorite chutney.
If you like Besan Aloo Tikki Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Besan Aloo Tikki, do share with us and we would be glad to give it a try.
