Spice Up Your Life: Easy Stuffed Mirch Pakora Recipe

Stuffed Mirch Pakora

Are you a Spicy snacks lover? Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.

You can make these stuffed Mirch Pakoras as a Iftar time snacks in Ramadan, they hardly take around half an hour to prepare and serve .

It is also goes great with hot cup of tea on rainy days. Serve hot with tamarind chutney and green chilli chutney or tomato chutney , or tomato sauces .

Check it out the Stuffed Mirch Pakora Recipe and printable version below!!

Stuffed Mirch Pakora

Bushrah | Recipestable

Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 4

Ingredients

  

• 8 large size green chilies slit vertically and deseeded.

For Stuffing

• 2 tablespoon mint chutney
• 2 tablespoon tamarind pulp
• 2 tablespoon pomegranate seeds Anardana, crushed
• 1/2 teaspoon red chili
• 1/2 teaspoon cumin powder
• salt to taste

For The Batter

• 1/2 cup chickpea flour besan
• 1/2 cup rice flour
• 1/2 teaspoon red pepper
• 1/4 teaspoon carom seeds ajwain, optional
• salt to taste

Other Ingredients

• oil for frying

Instructions

 

Directions

To Make Stuffing

• In a bowl, mix together the mint chutney, tamaring pulp, pomegranate seeds, red chili, cumin powder and salt.
• Set aside.

To Make Batter

• In another small bowl, combine the chickpea flour,rice flour, red pepper, carom seeds and salt.
• Add enough water to make a thick batter and set aside.

To Proceed

• Divide stuffing into 8 equal portions.
• Stuff each chilli with a portion of the stuffing.
• Heat oil in a large pan over medium heat.
• Dip the stuffed chillies in the flour batter.
• Deep fry pakoras in hot oil for 4-5 minutes or until they turn golden brown in colour from all sides.
• Drain on absorbent paper. Stuffed Mirch Pakora is ready to serve.

Notes

Serving Suggestions:
I served them with mango Chutney to mild the taste.

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