Stuffed Mirch Pakora Recipe

Stuffed Mirch Pakora

Are you a Spicy snacks lover? Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.

Stuffed Mirch Pakora Recipe
Photo: Stuffed Mirch Pakora 

You can make these stuffed Mirch Pakoras as a Iftar time snacks in Ramadan, they hardly take around half an hour to prepare and serve .

Stuffed Mirch Pakora Recipe
Photo: Stuffed Mirch Pakora 

It is also goes great with hot cup of tea on rainy days. Serve hot with tamarind chutney and green chilli chutney or tomato chutney , or tomato sauces .

Check it out the Stuffed Mirch Pakora Recipe and printable version below!!

Stuffed Mirch Pakora

Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.

  • 8 large size green chilies (slit vertically and deseeded.)

For Stuffing

  • 2 tablespoon mint chutney
  • 2 tablespoon tamarind pulp
  • 2 tablespoon pomegranate seeds (Anardana, crushed)
  • 1/2 teaspoon red chili
  • 1/2 teaspoon cumin powder
  • salt to taste

For The Batter

  • 1/2 cup chickpea flour (besan)
  • 1/2 cup rice flour
  • 1/2 teaspoon red pepper
  • 1/4 teaspoon carom seeds (ajwain, optional)
  • salt to taste

Other Ingredients

  • oil for frying

Directions

To Make Stuffing

  1. In a bowl, mix together the mint chutney, tamaring pulp, pomegranate seeds, red chili, cumin powder and salt.
  2. Set aside.

To Make Batter

  1. In another small bowl, combine the chickpea flour,rice flour, red pepper, carom seeds and salt.
  2. Add enough water to make a thick batter and set aside.

To Proceed

  1. Divide stuffing into 8 equal portions.
  2. Stuff each chilli with a portion of the stuffing.
  3. Heat oil in a large pan over medium heat.
  4. Dip the stuffed chillies in the flour batter.
  5. Deep fry pakoras in hot oil for 4-5 minutes or until they turn golden brown in colour from all sides.
  6. Drain on absorbent paper. Stuffed Mirch Pakora is ready to serve.

Serving Suggestions:
I served them with mango Chutney to mild the taste.

I have also posted Chips Pakora Recipe which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

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