Recipe: Cheese Paratha (Stuffed Paneer Paratha)

Cheese Paratha (Stuffed Paneer Paratha)

For the dough :

  • 1 cup  plain flour
  • 1 tbsp Oil
  • Water for kneading

For filling :

  • 1 cup paneer crumbs
  • 4-5 green chilies,finely chopped
  • 1 onion,finely chopped
  • 2 tbsp fresh coriander leaves,finely chopped
  • 2 tbsp mint leaves,finely chopped
  • salt to taste
  • 2 tbsp ghee, Clarified butter
  • Oil or Clarified butter for making the paratha

How to make Paneer Paratha:

  • Knead the flour as stated.
  • Mix paneer with all the other dry ingredients together.
  • Roll out the dough into small puris & spread some of the paneer filling over it.
  • Make a tight Swiss roll.
  • Press together and re-roll to full size parantha.
  • Now cook on a tava (griddle) with Ghee (clarified butter) until light brown.
  • Serve hot with any Chutney or pickle or just plain fresh curds.
  • Enjoy!
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