A typical Pakistani recipe. Spicy Egg and Potato Gravy cooked with Whole Spices, Onions, and tomatoes. It goes well with biryani,steamed rice or even roti. Check it out the Egg and Potato Gravy Recipe here !!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 8 eggs
- 5 medium potatoes
- 2 onions, minced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 cup tomato puree
- 2 bay leaves
- 1 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin seeds
- 1/2 tsp Fenugreek Seeds
- 1/2 tsp garam masala powder
- Salt to taste
- 4 tbsp oil
- 4 green chilies, thinly sliced
- 1/2 cup fresh coriander leaves
[/tab] [tab]Yield:8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a enough water in a sauce pan. Boiled eggs in it. Then remove the shells.
Clean potatoes and cut into large pieces. Soak potatoes in salty water. Set aside.
Heat oil in a large skillet or wok over medium heat. Put minced onion in it.
Stir fry for 2 minutes then add ginger-garlic paste. Keep stirring.
Place tomato puree, and all spices into the skillet. Cook for 4-5 minutes or until masala is cooked.
Add 2 cups of water, bring to a boil. Then add potatoes.
Cover with a lid and cook for 8-10 minutes or until potatoes are cooked and curry is thickened.
Put the boiled eggs into the gravy. Now dish it out.
Sprinkle fresh coriander leaves and green chilies over the top. Egg and Potato Gravy is ready to serve.
- Serve with biryani,steamed rice or even roti.