Dal Puri Recipe

Dal Puri

The flat bread (puri) is stuffed with a seasoned filling of ground split peas. Try This Dal puri recipe and don’t forget to share your experience with us!!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 250 gm Wheat flour
• 250 gm  Bengal gram
• 10 Dry chilli
• 1 tbsp black cumin seeds
• 1 tbsp Cumin seed
• Asafoetida a pinch
• 2 tbsp oil
• oil for frying

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil dal and make paste.

Step 2

Powder chili, Zeera,cumin seed and asafoetida.

Step 3

Heat 2 tbsp oil in frying pan and fry the masala in it. Then add the dal paste.

Step 4

Add salt and stir.

Step 5

Remove from fire and roll into small balls.

Step 6

Knead the wheat flour to soft dough and make ball.

Step 7

Spread the ball to round shape. Place dal paste in centre. Cover then roll out like chapatis.

Step 8

Fry puris in a deep fry pan until crisp and golden.

Step 9

Remove form the oil and drain on paper towel. Dal Puris are ready to serve.

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• Serve with chutney.

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If you like Dal Puri recipe and make it then let me know your feedback by commenting below.