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Walnut Rice Pudding Recipe

Walnut Rice Pudding (Walnut Kheer)

A creamy, high protein rice pudding made with milk and crunchy walnuts. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.

Walnut Rice Pudding Recipe
Photo: Walnut Rice Pudding Recipe

Today I made a Walnut Rice Pudding for the first time. And this concept was new to me. But I tried it anyway only with 1 litre of milk. Alhamdulillah, it was so yummy and exotic. Totally different but delicious flavour. Its a must try for those of you, who never tasted it.

Walnut Rice Pudding Recipe
Photo: Walnut Rice Pudding Recipe

I love the flavorful nutty aroma and exhibits excellent astringent properties of walnuts.I’m always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy…and of course taste good!This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
Check it out the Walnut Rice Pudding recipe and printable version below!!

Walnut Rice Pudding
Serves 4
This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
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Prep Time
5 min
Cook Time
30 min
Total Time
30 min
Prep Time
5 min
Cook Time
30 min
Total Time
30 min
411 calories
45 g
21 g
22 g
13 g
5 g
313 g
122 g
39 g
0 g
16 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 411
Calories from Fat 186
% Daily Value *
Total Fat 22g
Saturated Fat 5g
Trans Fat 0g
Polyunsaturated Fat 12g
Monounsaturated Fat 4g
Cholesterol 21mg
Sodium 122mg
Total Carbohydrates 45g
Dietary Fiber 2g
Sugars 39g
Protein 13g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 cup walnuts pieces
  2. 2 tablespoon rice flour
  3. 1/2 cup white sugar
  4. 1 litre milk
  5. 1 teaspoon walnut or almond extract
  1. Soak walnuts in hot water for 15 minutes.
  2. Now grind the walnuts into a smooth thick paste.
  3. While grinding add the little milk .
  4. Pour milk in a saucepan.
  5. Add ground mixture, rice flour and sugar.
  6. Mix until no lump remain.
  7. Bring to a boil in medium to low heat. Keep stirring without burning at the bottom.
  8. When it reaches a semi-thick consistency, add the walnut or almond extract.
  9. Stir and cook for few minutes or until thicken.
  10. Turn off the stove.
  11. Dish it out.
  12. Garnish with chopped walnuts. Delicious walnut Rice Pudding is ready to serve.
  1. Either you can remove the walnut skin or just leave it. I prefer to leave it, the peel too has nutrition.
Serving Suggestions
  1. You can serve it chilled or serve warm.
  2. But tastes delicious when served chilled after any meal.
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Aslam-o-Alakaum My Lovelies !!  In the Name of Allah, Most Gracious, Most Merciful Happy Spring Season! …


  1. Hey Bushra My name is Azeem and I m from Pakistan , its my first visit at your blog and i went through recipe’s I have not read all the recipe’s but I find it quite useful

  2. thanks for sharing your rice pudding recipe. It brings back fond childhood memories of my mother s.

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