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Karahi Gosht Recipe

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  • 1 kilo of Mutton – Lamb
  • 5-6 medium size Tomatoes
  • 3-4 Whole Green Chillies
  • 2 tsp Ginger Paste
  • 2 tsp Garlic Paste
  • 1/2 tsp  Red Chilli Powder
  • Salt to taste
  • 1 tsp Black Pepper ,freshly crushed
  • 4tbsp  Oil.
Karahi Gosht Recipe

Photo: Karahi Gosht Recipe

How to make Karahi Gosht:

  • Put the meat in a pot or karahi (preferably a karahi.)
  • Add the Garlic and Ginger paste.
  • And fry on medium heat until any water dries up.
  • Then add 3 glasses of water to meat.
  • Mix and cover and let cook on medium heat.
  • Until meat is tenderized.
  • Once the meat is tender and looks cooked, add the following ingredients: Oil, Salt, Black Peppers, and Red Chilli Powder.
  • If there is still some water remaining in the pot, increase stove heat and constantly stir and let the water dry.
  • Then add green chillies & tomato.
  • Lower heat and cover pot and let cook on low heat for 5-10 minutes.
  • Once tomatoes are softened, Keep stirring until water dries up.
  • Karahi Gosht is ready to serve.
  • Serve hot with naan!
 Karahi Gosht Recipe

Photo: Karahi Gosht Recipe


About Bushrah

Hello and welcome to my Website, where I make cooking easy!! My name is Bushra Waheed, Recipestable.com is my creation. I am a food blogger. I love to cook and eat delicious food. I love to try new recipes as often as possible. I have been posting mouthwatering recipes online since 2008. Recipestable is a website where I share my thoughts about food, recipes, family cooking stories, cooking and baking tips several days a week for you to enjoy.

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