Recipe: Finger Fish

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Finger Fish

Simple and fun to make, these fish sticks are bound to become one of your family’s favorite quick dinners.
Kids will love this homemade version of finger fish, and they can even help make them too, from Recipestable.com.

Finger Fish Recipe
Photo: Finger Fish Recipe

Bismillah, let’s get started!

Check it out the Finger Fish Recipe and printable version below!

Finger Fish Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Author Bushrah @ Recipestable

Ingredients

  • 1 kg fish fillets
  • 2 tbsp lemon juice
  • 1 tbsp soy sauce
  • 1 tsp red chili powder
  • 1 tsp mustard powder
  • 1/2 tsp white pepper
  • 2 eggs lightly beaten
  • 1 cup plain flour
  • 1 cup breadcrumbs
  • salt to taste
  • oil for frying

Instructions

Method

  • Rinse and drained fish fillets then cut the fish into finger shaped pieces.
  • Place the fish in a bowl, add soy sauce, lemon juice, mustard powder, red chili, salt and pepper.
  • Marinate fish for at least 2 hours.
  • Place the flour, eggs and bread crumbs in 3 separate bowl.
  • Roll each fish finger in flour, then dip in egg and again roll in breadcrumbs properly. Place them in a single layer on flat dish.
  • Heat oil in a frying pan over a medium heat. Deep fry the finger fish for 8-10 minutes or until they turn golden brown.
  • Drain on paper towel. Finger fish is ready to serve.

Notes

Serving Suggestions:
Serve with tartar Sauce.

I have also posted Fish Biscuits Recipe which is another easiest & tastiest version of making Finger Fish  at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


Happy Dinner Making!!

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