Aloo Tarkari Recipe

Aloo Tarkari

Aloo Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish. It cooks quickly and easily and will make a great  breakfast if served with paratha or puri. So bookmark this Aloo Tarkari recipe for your Breakfast menu.

Check it out the Aloo Tarkari recipe here!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 500 gm potatoes
• 1 tsp cumin seeds, roasted
• 1/2 tsp nigella seeds
• 1/2 tsp aniseed’s
• 1/2 tsp black seeds (kalonji)
• 1 tsp whole red chili, crushed
• 1/2 tsp turmeric powder
• 1/4 cup oil or ghee
• Salt to taste

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash potatoes, remove the peel. Cut into small cubes.

Step 2

Heat oil in a large skillet, add nigella seeds, aniseed’s and cumin seeds.

Step 3

When start crackling, add potato and 1 glass of water in it.

Step 4

Season with salt and red chili.

Step 5

Bring to a hard boil and simmer until potatoes are soft and tender.

Step 6

Mash potatoes a little bit. Cook for 3-4 minutes.

Step 7

When ready, takeout in a serving bowl. Aloo Tarkari is ready to serve.

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• Enjoy with Puri and any pickle.

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If you like Aloo Tarkari Recipe  and make it then let me know your feedback by commenting below.And