Vegetable Stuffed Buns Recipe

Homemade Vegetable Stuffed Buns?  These Stuffed buns are loaded with veggies and are topped with two types of sesame seeds.  So warm, soft, Fluffy, fragrant and stuffed with fresh veggies – no can or frozen veggies, all real – totally yummy  ( + point is it contains only 200 calories). Try making these if you’re looking for the ultimate comfort food.

Vegetable Stuffed Buns

Photo: Vegetable Stuffed Buns


I’ve made it twice in the last week, once for bringing life to the original recipe concept and taking some photos, and once for “recipe testing”. Aka licking the filling and testing the dough. Again. More. Soft Buns In my mouth. I like this recipe a lot, you guys.

Unlike store bought buns, these are healthy and homemade, and can be packed with any filling of your choice, be it cheese, chicken, lamb or mutton, mushrooms (choices are endless). These vegetable stuffed buns are a fun way of using leftover dough and any stuffing of your choice. These can be eaten for tea or breakfast or a satisfying meal with some salad. It works well as a snack for children to take to school, or to simply enjoy with a favorite drink at any time of the day.

These stuffed buns succeeds in titillating your senses with its soft, tenderness, and that fresh sesame-ish flavour makes these buns more appetizing. Bake Stuffed buns not because you must but because it tastes so yummy that you would regret not making it at your earliest once you devour its first bite! Having said that, I am not dropping more clues, get ready with some all purpose flour and some basic ingredients (filling of your choice) and get ready to bake fresh stuffed buns this weekend! So, are you ready to read the recipe?

Vegetable Stuffed Buns

Photo: Vegetable Stuffed Buns

When you make these Vegetable Stuffed Buns, all you have to do is open your windows and let the divine baking aromas drift and I will come to you. My nose can find these things. Okay? See you soon.

Check it out the Vegetable Stuffed Buns recipe and printable version here!!

Extra Bonus Tips:

  1. It can last  for a week in an air tight container in the refrigerator or it can be frozen for longer. Any time you wish to serve these heat them in the microwave for 15-20 seconds or preheat in the oven for 2-3 minutes and enjoy the warm, soft vegetable-y stuffed buns!
  2. What I really love is that once you have this basic idea, the variety of stuffing you can make for these buns is absolutely endless.

I have also posted Baby Chicken Bread recipe which is another easiest & tastiest version of making stuffed bread at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

Happy Baking!!

Bushra Waheed Avatar


One response to “Vegetable Stuffed Buns Recipe”

  1. […] you‘d rather have veggie version, check out this recipe:Vegetable Stuffed Buns Recipe, served with Chili […]

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