Recipestable

Tag: chutney

  • Brown Chutney Recipe

    A sweet and sour chutney made with dates, tamarind and some other spices. Check it out the brown chutney recipe here and don’t forget to your experience with me.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    1 cup tamarind extract
    1/2 cup pitted dates
    2 tbsp brown sugar
    1 tbsp cumin powder
    1/2 tsp red chili powder
    salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the all ingredients till they reduce by half.

    Step 2

    Let it cool.

    Step 3

    Grind it to smooth consistency. Brown chutney is ready to serve. ENJOY!!

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    • Enjoy with your favorite snacks.

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  • Recipe: Apricot Chutney (Khubani Ki Chutney)

    Recipe: Apricot Chutney (Khubani Ki Chutney)

    Apricot Chutney

    An incredibly fast and simple Apricot Chutney recipe (sauce) packed with complex spice and zip.
    This is a family recipe for spicy or hot apricot chutney. Very easy to make. Goes well with meat and curries or even as a spread with low-fat mayonnaise on sandwiches.

    Apricot Chutney Recipe
    Photo: Apricot Chutney Recipe
    Apricot Chutney Recipe
    Photo: Apricot Chutney Recipe

    Check it out the Apricot Chutney Recipe here!!

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings: 6

    Ingredients:

    • 350 gm apricots
    • 1 cup vinegar
    • 2 cups water
    • 1 tsp salt
    • 1/2 tsp red chili, crushed
    • 2 big Cardamom,crushed
    • 1/4 kg sugar
    • 1 tsp long strips of ginger
    • 1 clove garlic,finely chopped
    • 4 tsp raisins
    • 8-10 blanched almonds

     

    Directions:

    Step 1

    Put apricots in boiling water till soft.

    Step 2

    Peel and mash the apricots then strain the pulp and wash the stones of apricots with one cup of water.

    Step 3

    Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.

    Step 4

    Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown.

    Step 5

    Put it in a jar. Apricot Chutney is ready to serve.

    Recipe Note’s:

    • This can be kept for one month. Enjoy!

    Serving Suggestions:

    • Serve with any snack, meat dishes or  curries.

    If you like Apricot Chutney  recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Apricot Chutney , do share with us and we would be glad to give it a try.

  • Sweet & Tangy Delight: The Perfect Pineapple Chutney Recipe!

    This pineapple chutney is a delicious and spicy preserve perfect with a curry or served alongside crackers and a mature cheddar. Check it out the Pineapple Chutney recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 large fresh pineapple, peeled cored and diced
    • 175gm of white sugar
    • 4 tbsp of vinegar
    • 1/2 tsp red chili, crushed
    • 6 cloves
    • 6 peppercorns
    • 1 tsp cumin seeds, roasted and crushed
    • 1-inch piece of fresh ginger
    • 2 cloves of garlic peeled and chopped
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the vinegar, chillies, cloves, peppercorns, cumin, salt and sugar into a pan and simmer on low for about 15 minutes.

    Step 2

    Add the pineapple, ginger and garlic.

    Step 3

    Simmer for about 15 to 25 minutes until the pineapple has gone soft and most of the vinegar and liquids have evaporated.

    Step 4

    Be careful here and stir gently. Let the pineapple chutney allow to cool and bottle in warm jars. Pineapple Chutney is ready to serve. Enjoy!

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    • Serve with any snacks.

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  • Easy Garlic Chutney Recipe: A Flavorful Condiment

    Garlic is packed with antioxidants and is very good for our health. Garlic has antibacterial and anti fungal properties. It help to lower cholesterol. If you like the taste of garlic then this garlic chutney recipe is a must try recipe for you.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup garlic paste
    • 1 cup coconut,grated
    • 2 tbsp red chili Powder
    • 1/4 cup Sesame seeds,roasted
    • Salt to taste

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the garlic paste with the grated coconut.

    Step 2

    Add roasted sesame seeds, salt and chilly powder and grind in a grinder.

    Step 3

    Take it out in a container. Garlic Chutney is ready to serve. Enjoy!

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    • Serve with snack, paratha or any other meal.

    [/tab] [/tabs]

     

  • Sweet Mango Chutney Recipe

    Sweet Mango Chutney

    Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment. This Sweet and Sour Raw Mango Chutney is delicious and easy to make. It uses Raw Mangoes and some basic spices.

    Sweet Mango Chutney Recipe
    Photo: Sweet Mango Chutney Recipe

    Check it out the sweet mango chutney recipe here and Don’t forget to share your experiences with me!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm green mangoes
    • 1 cup sugar
    • 1 cup vinegar
    • 1 inch piece of ginger, thinly sliced
    • 1 tbsp cumin seeds
    • 1 tbsp red chilli, crushed
    • salt to taste

    [/tab] [tab]Yield:8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel mangoes then slice into very thin pieces.

    Step 2

    Take a saucepan or deep pot, add ginger, vinegar, cumin seeds and sugar in it.

    Step 3

    Bring to a boil and let it simmer for 15 minutes. Stirring constantly.

    Step 4

    Now put mangoes in it. Let it simmer for 10 minutes or until mangoes are pulpy.

    Step 5

    Season with salt and red chili. Cook for 2-3 minutes then remove from the heat.

    Step 6

    Take it out in a bowl and allow to cool. Sweet Mango Chutney is ready to serve. Enjoy!

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    • It can be served with other foods or can also be eaten with toasted bread.

    [/tab] [/tabs]