Recipe: Potato Raita (Aloo Raita)

Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. This potato raita is made by mixing boiled potatoes, yogurt, ground cumin and garnished with fresh coriander.

This raita is very delicious and can be tried with rice, dal or with curries.

Potato Raita recipe
Photo: Potato Raita Recipe

Try the easy recipe of potato raita shown below!!

Ready In: 10 minutes
Prep Time: 10 minutes

This recipe make 4 serving(s).

Ingredients

  • 2 large boiled potato, cubed
  • 2 cups plain yogurt
  • 1 tsp chopped fresh coriander
  • 1/2 tsp roasted ground cumin
  • 1/2 tsp chat masala
  • 1/8 tsp salt

Method

  • Place yogurt in a mixing bowl.
  • Whisk with little water until smooth.
  • Season with salt and cumin powder.
  • Add potatoes; toss to coat.
  • Sprinkle chat masala over the top.
  • Garnish with fresh coriander.
  • Potato Raita is ready to serve.
  • ENJOY!!

Serving Suggestions:

  • You can serve potato raita with Paratha, Curry or Pulao.

Nutritional Information:
Amount per serving.

  • Calories: 197.2
  • Fat: 5.5 g (Saturated Fat: 3.2 g)
  • Cholesterol: 19.9 mg
  • Sodium: 665.3 mg
  • Carbohydrate: 30.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.1 g

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One response to “Recipe: Potato Raita (Aloo Raita)”

  1. […] Serve with Potato Raita. […]

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