Recipe: Mango Chutney


  • 2 cups sugar
  • 1 cup distilled white vinegar
  • 6  cups mangoes,peeled and cut in 3/4-inch pieces
  • 1 onion,finely chopped
  • 1/2 cup golden raisins
  • 1/4 cup ginger, finely chopped
  • 1 garlic clove, minced
  • 1 tsp whole mustard seeds
  • 1/4 tsp red chili pepper flakes

How to make Mango Chutney:

  • Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
  • Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour.
  • Stir occasionally during cooking.
  • Pour into clean, hot jars leaving 1/2-inch head space; close jars.
  • Process in a water bath 15 minutes.
  • Mango Chutney is ready to serve.
  • Enjoy!
Bushra Waheed Avatar


One response to “Recipe: Mango Chutney”

  1. […] with Mango chutney and French […]

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