Crunchy Chicken Pakora
Chicken Pakora is a famous snack of Pakistani cuisine and every one like to eat it. In this recipe key ingredient of pakora is chicken chunks. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party.
These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these Crunchy Chicken pakoras to your guests and get appreciation.
Check it out the Crunchy Chicken Pakora recipe here!!
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty Level: Easy
- 16 small chunks of chicken breast
- 1 large onion
- 1 inch a piece of ginger
- 1 clove garlic
- 2 jalapeño pepper
- 1 teaspoon lemon juice
- 2 teaspoon plan yogurt
- 1/2 cup gram flour (besan)
- 1/4 cup rice flour
- 2 tablespoon cornflour
- a pinch of baking soda
- 1/2 teaspoon red chilli flakes
- salt to taste
Place yogurt, onion, ginger, garlic, lemon juice and jalapeño pepper in a blender. Blend until fine.
Take it out in a mixing bowl. Add chicken, red chili and salt. Mix well.
Marinate the chicken for 1 hour to blend flavors.
Now add gram-flour, rice flour, and cornflour and little water in the batter. Batter should be thin as honey.
Heat oil in a deep pan over medium heat. Fry chicken pieces under low heat to a medium brown.
Remove from the oil and drain on paper towel to drain excess oil. Crunchy Chicken Pakora is ready to serve.
- Serve hot with ketchup or mint chutney.
- Enjoy it as an appetizer or snack.
If you like Crunchy Chicken Pakora Recipe and make it then let me know your feedback by commenting below.