Fried Mash Dal:
A delicious twist on your everyday dal recipe. Here is my favorite Fried Mash Dal recipe, so easy and so yummy.
Check it out the Fried Mash Dal Recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 250 gm dal mash (white lentil)
- 1/4 cup ghee or oil
- 1 onion, finely chopped
- 2 cups water
- 1 tablespoon ginger garlic paste
- 1 teaspoon roasted cumin seeds, crushed
- 1 teaspoon crushed red chili
- 1 teaspoon coriander seeds, roasted and crushed
- 2 green chilies, thinly sliced
- Mint Leaves, chopped
- lemon wedges
[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash and soak dal for 1 hour.
Put dal, and all the masalas in a large pot or wok. Add water and cook for 25 minutes on a medium flame or until all water dries up.
Put on dam or until daal is cooked thorough.
Heat ghee or oil in a pan. Fry onion until lightly browned. Add cumin seeds and cook for 30 seconds.
Put ghee on the dal. Stir well and cook 2-3 minutes longer.
Garnish with lemon wedges and mint leaves. Fried Mash Dal is ready to serve.
- Serve hot with chapati.
If you like Fried Mash Dal recipe and make it then let me know your feedback by commenting below.