Fried Mash Dal Recipe

Fried Mash Dal:

A delicious twist on your everyday dal recipe. Here is my favorite Fried Mash Dal recipe, so easy and so yummy.

Fried Mash Dal Recipe
Photo: Fried Mash Dal Recipe

Check it out the Fried Mash Dal Recipe here!!


[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 250 gm dal mash (white lentil)
  • 1/4 cup ghee or oil
  • 1 onion, finely chopped
  • 2 cups water
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon roasted cumin seeds, crushed
  • 1 teaspoon crushed red chili
  • 1 teaspoon coriander seeds, roasted and crushed

For Garnishing:

  • 2 green chilies, thinly sliced
  • Mint Leaves, chopped
  • lemon wedges

[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash and soak dal for 1 hour.

Step 2

Put dal, and all the masalas in a large pot or wok. Add water and cook for 25 minutes on a medium flame or until all water dries up.

Step 3

Put on dam or until daal is cooked thorough.

Step 4

Heat ghee or oil in a pan. Fry onion until lightly browned. Add cumin seeds and cook for 30 seconds.

Step 5

Put ghee on the dal. Stir well and cook 2-3 minutes longer.

Step 6

Garnish with lemon wedges and mint leaves. Fried Mash Dal is ready to serve.

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  • Serve hot with chapati.

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If you like Fried Mash Dal recipe and make it then let me know your feedback by commenting below.

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