Fried Mash Dal Recipe

By Bushra Waheed

2 min read

Fried Mash Dal:

A delicious twist on your everyday dal recipe. Here is my favorite Fried Mash Dal recipe, so easy and so yummy.

Check it out the Fried Mash Dal Recipe here!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

250 gm dal mash (white lentil)
1/4 cup ghee or oil
1 onion, finely chopped
2 cups water
1 tablespoon ginger garlic paste
1 teaspoon roasted cumin seeds, crushed
1 teaspoon crushed red chili
1 teaspoon coriander seeds, roasted and crushed

For Garnishing:

2 green chilies, thinly sliced
Mint Leaves, chopped
lemon wedges

[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash and soak dal for 1 hour.

Step 2

Put dal, and all the masalas in a large pot or wok. Add water and cook for 25 minutes on a medium flame or until all water dries up.

Step 3

Put on dam or until daal is cooked thorough.

Step 4

Heat ghee or oil in a pan. Fry onion until lightly browned. Add cumin seeds and cook for 30 seconds.

Step 5

Put ghee on the dal. Stir well and cook 2-3 minutes longer.

Step 6

Garnish with lemon wedges and mint leaves. Fried Mash Dal is ready to serve.