Dal Mash Recipe

By Bushra Waheed

2 min read

Dal Mash

Dal Mash Recipe is one of the most popular dal (lentil) which is also favorite to use in many dishes. Very nice and easy to make mash dal recipe. Must try this Dal Mash recipe and serve it with roti and onion salad.

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 cup Mash dal (white lentil), soaked for 30 minutes
1/4 cup cooking oil
1 small onion, finely chopped
1 small tomato, finely chopped
1 teaspoon ginger garlic paste
3 whole red chilies, crushed.
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/4 teaspoon tirmeric powder
salt according to taste.

For Garnishing:

3 green chilies, thinly sliced
lemon wedges
few coriander leaves

[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a large pot over medium heat. Saute onion in oil until lightly brown.

Step 2

Add ginger garlic paste. Stir and cook for 1 minute then add tomato and 1 cup water.

Step 3

Cover and cook over medium heat for 20 minutes or until all water dries up and oil separate.

Step 4

Now add red chili, turmeric powder, cumin powder, coriander powder and salt. Keep stirring and cook for 5 minutes or until gravy become smooth.

Step 5

Add the mash daal (white lentil) and stir well.

Step 6

Add 1 cup of water. Bring the water to boil and then reduce the flame to low.