Dal Mash Recipe is one of the most popular dal (lentil) which is also favorite to use in many dishes. Very nice and easy to make mash dal recipe. Must try this Dal Mash recipe and serve it with roti and onion salad.
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
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- 1 cup Mash dal (white lentil), soaked for 30 minutes
- 1/4 cup cooking oil
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 teaspoon ginger garlic paste
- 3 whole red chilies, crushed.
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon tirmeric powder
- salt according to taste.
- 3 green chilies, thinly sliced
- lemon wedges
- few coriander leaves
[/tab] [tab]Yield:4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a large pot over medium heat. Saute onion in oil until lightly brown.
Add ginger garlic paste. Stir and cook for 1 minute then add tomato and 1 cup water.
Cover and cook over medium heat for 20 minutes or until all water dries up and oil separate.
Now add red chili, turmeric powder, cumin powder, coriander powder and salt. Keep stirring and cook for 5 minutes or until gravy become smooth.
Add the mash daal (white lentil) and stir well.
Add 1 cup of water. Bring the water to boil and then reduce the flame to low.
Cover the pot with a lid. Cook for 15 minutes or until the daal is cooked.
Remove the lid and cook on high flame for 5 minutes or until oil comes on top.
Dish it out. Garnish with green chilies and lemon wedges. Dal Mash is ready to serve.
- Serve hot with roti and raita.
If you like Dal Mash recipe and make it then let me know your feedback by commenting below.