Delicious, tender, juicy Chicken Shashlik Sticks the whole family loves in less than 40 minutes! These Shashlik Sticks are EASY to make and so versatile.
Chicken Shashlik Sticks
When a friend blogger posted Chicken Shashlik Sticks recipe on Instagram AND I saw it pinned on Pinterest on the same day, I knew it was a sign that I had to make this. The pictures looked so good, and the recipe seemed too easy to be true (spoiler alert, it isn’t!). So I added it to my weekly meal plan. I finally got a chance to make it yesterday, and I am praising the convenience and tastiness of this dish.
This is an easy recipe for Tender & Juicy Chicken Shashlik Sticks. The shashlik sticks were loaded with tender pieces of chicken between juicy tomato chunks, sweet peppers and flavorful onions. The chicken was marinated in a sweet and tangy sauce before firing and the sticks were brushed with the leftover marination while they were being cooked. What a great combination of flavors!
Remove from the grill or griddle and serve immediately. The combination of the juicy chicken bites and colorful veggies with the Shashlik sauce is fantastic! I loved how juicy they turned out.
Check it out the Chicken Shashlik Sticks recipe and printable version here!!
Chicken Shashlik Sticks Recipe
Delicious, tender, juicy Chicken Shashlik Sticks the whole family loves in less than 40 minutes! These Shashlik Sticks are EASY to make and so versatile.
- 500 gm boneless chicken (cut into cubes)
- 1 teaspoon ginger garlic paste
- 1/4 cup tomato ketchup
- 2 tablespoon soy sauce
- 1 tablespoon mustard paste
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon black pepper
- salt to taste
- 1 large green bell pepper (cubed)
- 1 large tomato (deseeded and cubed)
- 1 medium onion (cubed)
- 2 tablespoon olive oil
- 1 lemon
- 12 wooden sticks
- Marinade chicken cubes in ginger garlic paste, ketchup, soya sauce, mustard paste, salt, black pepper, red flakes.
- Leave it for 30 minutes or you put it in fridge for overnight to enhance the flavuor.
- First, soak wooden sticks in cold water for five minutes.
- Now thread chicken, tomato, green bell pepper and onion in it.
- Repeat and fill all your sticks.
- Heat a griddle pan or grill and apply a little oil.
- Place chicken skewers on hot griddle or grill.
- Cook over medium-high heat, turning and brushing with leftover marination sauce often, for 12-15 minutes, until chicken is fully cooked.
- Squeeze lemon juice over all sticks when they are ready. Delicious Chicken Shashlik Sticks are ready to serve.
Serving Suggestions:
Serve with salad and your favorite dipping sauce for a complete satisfying meal.
Extra-Bonus Tip:
Make sure you don’t use too big of pieces of chicken because you want everything to cook evenly. I have had one too many (okay, two total- but still that is more than necessary) meals ruined because my chicken wasn’t all the way cooked.
I have also posted Pineapple Chicken Tenders and Light Chicken Kabobs recipes which are another easiest & tastiest version of making Pasta home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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